Pineapple Sage Pesto Food

SAGE PESTO

Sage Pesto image

My mother-in-law came up with this recipie when I wanted a sage pesto. It has a stronger flavour that Basil based pesto. Goes well with pork, and pasta with portabello mushrooms.

Provided by peleegal

Categories Sauces

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup packed sage leaf
1/2 cup packed flat leaf parsley
1 cup freshly grated parmesan cheese
2/3 cup walnut pieces
3 cloves crushed garlic (or to taste)
salt
1/2 cup olive oil (or to desired consistency)

Steps:

Wash and throughly dry sage leaves and parsley in your salad spinner.
Put in food processor with parmesean, walnuts, garlic, and salt.
Process until a gritty but even consistency.
Gradually add olive oil until pesto has reached desired consistency.
Divide into 3 equal portions.
Each portion will coat enough pasta for 4.

Nutrition Facts : Calories 160.2, Fat 15.7, SaturatedFat 3.1, Cholesterol 7.3, Sodium 129.2, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 4.3

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