Pineapple Orange Sangria Food

PINEAPPLE SANGRIA RECIPE

Pineapple Sangria Recipe image

A tropical twist on the traditional white sangria. This Pineapple Sangria recipe is a perfect coconut rum drink for a luau or just sipping by the pool.

Provided by Amy Locurto

Categories Drinks

Time 10m

Number Of Ingredients 8

Ingredients

2 cups cut pineapples
1 orange sliced
1 mango sliced
1 lime sliced
2 cups pineapple juice (two 6 fl oz cans)
1/2 cup coconut rum
1 bottle white wine (Pinot Grigio)
2 cups Sprite (1 can)

Steps:

Add the fruit to a large pitcher. Be sure to save some of the fruit for garnish.
Pour pineapple juice, rum and wine into pitcher and stir.
Refrigerate the pineapple sangria for up to two hours.
Add Sprite and stir before serving.
Garnish pineapple sangria glass with tropical fruit and enjoy!

ORANGE, APEROL AND ROSEMARY SANGRIA

Orange, Aperol and Rosemary Sangria image

This bright orange sangria combines Aperol, a slightly bitter orange-flavored aperitif, with orange liqueur, soda, juice and slices and a nice herbal hit of fragrant rosemary for an early autumn tipple.

Provided by Food Network Kitchen

Categories beverage

Time 4h15m

Yield about 8 servings (8 1/2 cups)

Number Of Ingredients 7

Ingredients

1 cup orange liqueur, such as Clement Creole Shrubb
1 cup soda water
1/2 cup Aperol
1/3 cup loosely packed fresh rosemary leaves
One 750-milliliter bottle chardonnay or other rich white wine
1 1/2 cups orange juice (from about 6 oranges)
2 oranges, halved lengthwise and cut crosswise into 1/4-inch-thick slices

Steps:

Add the Aperol and rosemary to a 3-quart pitcher, and bruise the rosemary with a wooden spoon for 1 minute. Add the wine, juice, liqueur and soda water, and stir to combine. Add the oranges, and cover the pitcher with plastic wrap. Refrigerate the sangria for at least 4 hours and up to overnight.
To serve, fill 8 glasses halfway with ice, then pour the sangria, oranges and herbs into each glass.

PINEAPPLE SANGRIA

Pineapple Sangria image

Categories Fruit Juice Alcoholic Cocktail Party Cocktail Sangria Pineapple Mint Brandy White Wine Summer Cookie Drink

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

3 cups pineapple juice
1 bottle dry white wine, such as Chardonnay or Sauvignon Blanc
1 cup brandy (pear brandy is nice but not required)
1 ripe pineapple, cut into 1-inch chunks
1 cup pineapple soda
1 bunch fresh mint, roughly chopped
1 orange, sliced

Steps:

In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into large wineglasses and garnish with the mint and orange.

FRUITY AND SWEET RED WINE SANGRIA

Fruity and Sweet Red Wine Sangria image

Sweet red wine sangria is made with wine, brandy, and fresh fruit, like orange, lemon, and green apple. It's a refreshing make-ahead beverage perfect for any occasion!

Provided by Karrie | Tasty Ever After

Categories Drinks

Time 10m

Number Of Ingredients 7

Ingredients

1 1.75 liter bottle of a good quality red wine
1/2 cup brandy
1/2 cup orange juice
1 fresh orange , cut into thin slices
1 fresh lemon , cut into thin slices
2 fresh green apples , diced
1 liter sparkling water , can use flavored or plain

Steps:

Combine the red wine, brandy, orange juice, and fruits in a large pitcher, cover, and chill in refrigerator for at least 2 hours or overnight.
When ready to serve, add the sparkling water and stir well. Spoon some of the fruit into each glass, add ice (if desired), and pour the sangria over the top. Make a toast to everyone's good health and enjoy!

Nutrition Facts : Calories 104 kcal, Carbohydrate 9 g, Sodium 20 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

PINEAPPLE SANGRIA

Pineapple Sangria image

Easy sangria recipe that can be easily altered based on fruit you have on hand and personal taste.

Provided by Anonymous

Categories Drinks Recipes Sangria Recipes

Time 8h25m

Yield 8

Number Of Ingredients 9

Ingredients

2 (750 milliliter) bottles Sauvignon Blanc
2 cups pineapple juice
1 cup triple sec
½ cup brandy
½ cup chopped fresh pineapple
½ cup chopped orange
1 lemon, seeded and chopped
¼ cup chopped lime
2 cups lemon-lime flavored carbonated beverage (such as 7-Up®)

Steps:

Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.
Stir in lemon-lime soda before serving.

Nutrition Facts : Calories 383.3 calories, Carbohydrate 38.5 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, Sodium 26 mg, Sugar 29.6 g

TROPICAL WHITE SANGRIA

Tropical White Sangria image

I duplicated this recipe from a wonderful little tapas restaurant in Boston that serves the best white sangria I've ever had. I asked the bartender how it was made, and here's my modified version based on what she told me. I think it tastes exactly the same. It is important to buy an unsweetened can of pineapples, as that changes the flavor drastically. Read the ingredients and make sure there's nothing besides "pineapples, and pineapple juice." Note: Does not require 15 oz can of pineapples. They made me specify a size, just buy the smaller one. For an extra little touch, I froze raspberries inside mango-juice ice cubes. It tastes great as it melts. Garnish with orange or kiwi slices.

Provided by Rebecca Louise

Categories Punch Beverage

Time 4h5m

Yield 1 pitcher, 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup peach schnapps
1 (15 ounce) can pineapple rings, in their own juice, not sweetened
1/2 cup juice, from pineapple can
1 (750 ml) bottle dry white wine, like sauvignon blanc
1/4 cup seltzer water
1 kiwi, peeled and sliced
4 strawberries, quartered
4 slices lemons
4 slices oranges
4 slices limes
1/2 cup raspberries (about a handful)
1 tablespoon granulated sugar

Steps:

Do not open bottles of wine or seltzer until ready to serve.
Place slices of lemon, orange and lime in a large sangria pitcher and dust with the granulated sugar.
Lightly mash with a wooden spoon until fruit begins to break down and sugar begins to dissolve.
Cover fruit with pineapple juice. Quarter 3 of the pineapple slices and add to pitcher.
Add remaining fruit and peach schnapps. Stir lightly, then refrigerate for 4 hours.
Right before serving, add seltzer and bottle of wine to pitcher. Be sure each glass gets some fruit! Garnish with orange or kiwi slices and serve with fruit-juice ice cubes.

Nutrition Facts : Calories 240.4, Fat 0.4, Sodium 14.3, Carbohydrate 27.8, Fiber 3.4, Sugar 18.4, Protein 1.2

WHITE WINE PINEAPPLE SANGRIA RECIPE

White Wine Pineapple Sangria Recipe image

This is a tropical take on the traditional sangria, with the addition of pineapple and coconut rum. A summertime drink perfect for any party.

Provided by Stacy Slinkard

Categories Brunch Beverage Cocktail

Time 10m

Number Of Ingredients 8

Ingredients

1 (750-milliliter) bottle white wine
1 medium orange, sliced into wedges
1 lemon, sliced into wedges
1 fresh pineapple , cut to your preference
1/4 cup sugar
4 cups ginger ale
1/2 cup coconut rum
Fresh mint sprigs, for optional garnish

Steps:

Pour wine into a large pitcher and squeeze the juice from the orange and lemon wedges into the white wine.
Toss in the citrus wedges (leaving out seeds if possible) and pineapple pieces; then add the sugar and chill overnight in the refrigerator.
Just before serving, add ginger ale, rum, and some ice. Garnish with mint, if using.

Nutrition Facts : Calories 302 kcal, Carbohydrate 58 g, Cholesterol 0 mg, Fiber 7 g, Protein 3 g, SaturatedFat 0 g, Sodium 18 mg, Sugar 42 g, Fat 1 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

PINEAPPLE ROSé SANGRIA

Pineapple Rosé Sangria image

Sangria made refined sugar-free using pineapple juice and fresh fruit.

Provided by Julia

Categories Drinks

Time 5m

Number Of Ingredients 5

Ingredients

1 750-ml bottle Rosé
2 cups 100% pineapple juice
1 pint raspberries
1 pint blackberries
1 cup pineapple, chopped

Steps:

Add all ingredients to a large pitcher and serve in pretty glasses over ice

Nutrition Facts : Calories 199 calories, Carbohydrate 20 grams carbohydrates, Fat 21 grams fat, Protein 1 grams protein, ServingSize 1 of 4, UnsaturatedFat 0 grams unsaturated fat