APPLE CINNAMON SKILLET COBBLER RECIPE BY TASTY
Here's what you need: apple, sugar, cornstarch, lemon juice, cinnamon, nutmeg, salt, yellow cake mix, chopped pecan, butter
Provided by Vaughn Vreeland
Categories Desserts
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat your oven to 350ºF (180ºC).
- In a cast-iron skillet over medium-low heat, add the apples, sugar, cornstarch, lemon juice, spices, and salt.
- Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
- Let simmer for 5 minutes on low heat.
- Sprinkle the box cake mix over the apple filling.
- Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.
- Bake for 45 minutes to an hour, until the top is golden brown.
- Serve warm with ice cream.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 5 grams, Protein 1 gram, Sugar 40 grams
SKILLET APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- For the crumb topping: In a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, nutmeg and salt using a fork or pastry cutter. Cut the butter into small pieces and gradually add it to the flour mixture until evenly mixed. Set aside.
- For the apple filling: In an 8-inch cast-iron skillet, heat the butter over medium heat. Add the apple slices and a pinch of salt and cook for 3 minutes. Stir in the brown sugar, cornstarch, vanilla and lemon juice.
- Cover the apple filling in the skillet evenly with the crumb topping. Cover with foil and bake for 15 minutes. Remove the foil and bake until crisp and brown on top, an additional 20 to 30 minutes.
- Serve with vanilla ice cream.
APPLE SKILLET COBBLER
Make and share this Apple Skillet Cobbler recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat the butter and 1 cup sugar in a 10-inch skillet over medium heat.
- Add the apples and continue cooking until the sugar is melted and forms an amber-colored syrup.
- In bowl, mix the biscuit mix with the 1/4 cup sugar and grated cheese.
- Add enough milk to form a soft dough.
- Spoon dough over the apple mixture and bake in a 350 degree oven for 20 minutes or until top is lightly browned.
Nutrition Facts : Calories 393.5, Fat 14.9, SaturatedFat 8.1, Cholesterol 33.8, Sodium 428, Carbohydrate 61, Fiber 3, Sugar 44.7, Protein 6.4
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