Pineapple Orange Rice Whipped Cream Salad Food

GLORIFIED RICE SALAD

Steps:

• Mix together rice, sugar, pineapple, and vanilla.
• Stir in marshmallows and chopped cherries.
• Fold in Cool Whip.
• Cover and chill until ready to serve.

CREAMY PINEAPPLE FLUFF SALAD

Steps:

• In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.

PINEAPPLE RICE PUDDING

Steps:

• This works best with cold rice. If you do not have cold rice, then make your rice now and allow to chill.
• Whip heavy whipping cream, vanilla, and sugar until soft peaks form.
• Add rice and mix well.
• Add well drained crushed pineapple and mix well.
• Refrigerate for 1 hour or longer to allow flavors to meld.
• Serve cold.

GLORIFIED RICE

Steps:

• In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
• Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.

PINEAPPLE ORANGE RICE WHIPPED CREAM SALAD

Steps:

• Chill a metal mixing bowl.
• Drain canned fruit,reserve the juice.
• Add orange juice and or pineapple juice to make the required 2 cups of pineapple juice and 2 cups orange juice.
• Place rice in microwave cooker,add juice.
• Microwave 10 minutes 70% power. Set aside for 10 minutes. Then microwave 10 minutes 70% power again. The rice should be cooked and soft. Do not stir. Cool.
• {If you are cooking on stovetop, heat the juices to simmer then add rice and cover, and turn the heat down low. About 20 minutes. Cool.}.
• In mixing bowl add whipping cream and beat with beaters, when it starts to get a little stiff, slowly add granulated sugar and vanilla, cardamon and anise. Whip until stiff.
• In bowl add lemon juice and add sliced bananas, toss to coat.Drain.
• In large bowl, add half of the cooked cooled rice. Break apart and add half of the.
• crushed pineapple and half of the flake coconut. Add half of the whipped cream mixture and mix well with a spoon. Then add half of the mandarin oranges,half of kiwi fruit and half of the bananas. Mix gently.
• Repeat the process with the other half of the rice and fruit and whipped cream mixture.
• Pile in glass serving bowl, sprinkle top with nutmeg if desired and serve.
• Note: You may substitute Cool Whip for the Whipped Cream but it will separate if it sits too long.

WHIPPED CARROT SALAD

Steps:

• In a bowl, dissolve gelatin in boiling water. Place cream cheese in a food processor or blender; cover and process until smooth. While processing, gradually add dissolved gelatin; process until smooth. Pour into a large bowl. Stir in pineapple and carrots; fold in whipped topping. Pour into a serving bowl. Refrigerate for 2 hours or until firm.

PINEAPPLE RICE

Steps:

• Preheat oven to 350F degrees.
• Boil rice.
• Place 1/3 of rice in bottom of buttered baking dish.
• Cover with half of the pineapple, half the brown sugar, and half of the butter.
• Repeat with next 1/3 of rice and second half of pineapple, brown sugar and butter.
• cover with last 1/3 of rice and pour over pineapple juice.
• Bake covered for 30 minutes.

PINEAPPLE RICE CREAM

Steps:

• Rinse rice.
• Bring milk to a boil in saucepan.
• Add rice. When boiling, reduce heat and simmer (covered) on low heat 45-50 minutes, or til milk has been absorbed.
• Remove from heat.
• Add sugar and vanilla.
• Allow to cool.
• When cold,fold in pineapple and whipped cream.
• Refrigerate.

PINEAPPLE MANDARIN ORANGE CREAM ORZO SALAD

Steps:

• Heat 2 quarts water in pot, when boiled add pasta. Cook until done but firm.
• About 10 - 12 minutes. Stir while cooking.
• Drain in a colandar.
• Cool, then put in large bowl.
• In medium chilled metal mixing bowl, add whipping cream. Beat until soft peaks form, then slowly add the sugar and beat until stiff peaks form.Add optional nutmeg or cinnamon. Gently stir in vanilla.
• Fold the cream into the pasta, then add the pineapple and mandarin orange slices.
• Note: Save 4 mandarin orange slices for garnish on the top with mint leaves if available.
• Cover and chill before serving.
• You may serve individually in parfait glasses if you wish.
• Note: You may use Chinese 5 spice powder as a dash for a garnish on top. This is optional for taste, color.

GLORIFIED RICE (DESSERT-SALAD)

Steps:

• Mix rice, pineapple, sugar and marshmallows in a bowl.
• Whip cream with additional sugar and vanilla until stiff.
• Fold into rice mixture.
• Chill.
• Decorate with maraschino cherries or slices of fresh pineapple or strawberries.
• Serves 6-8.

PINEAPPLE RICE CREAM SALAD

Steps:

• Dissolve Jello gelatin in boiling water; add pineapple juice and refrigerate 1 hour to cool. Also chill the condensed milk for 1 hour.
• Beat the condensed milk till thick (I use my kitchenaid mixer on high for 5 minutes.).
• Beat Jello till light and fluffy (about 3 minutes with a mixer), then add condensed milk.
• Fold in rice and well drained pineapple. Chill at least 1 hour.

PINEAPPLE ORANGE SALAD

Steps:

• Place pineapple (with juice) in a medium saucepan and bring to a boil.
• Remove from heat and add jello, stirring until dissolved.
• Stir in buttermilk, coconut and pecans. Cool.
• Fold in whipped topping. Place in a 13x9 serving dish and chill until ready to serve.

PINEAPPLE RICE PUDDING

Steps:

• In a small bowl, combine the rice and pineapple; set aside. In a small bowl, beat cream, sugar and vanilla until soft peaks form. Fold into rice mixture. Cover and chill until serving. Garnish with cherries and mint if desired.