Pineapple Mustard Horseradish Sauce Food

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DOUBLE HOT HORSERADISH MUSTARD



Double Hot Horseradish Mustard image

My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.-Madeline Cole, Willow, Alaska

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 6

1/4 cup cider vinegar
1/4 cup ground mustard
3 tablespoons white wine vinegar
2 tablespoons mustard seed
1 tablespoon prepared horseradish
1-1/2 teaspoons honey

Steps:

  • In a blender, combine all ingredients. Cover and process until smooth. Transfer to a small jar and cover tightly. Store in the refrigerator.

Nutrition Facts : Calories 74 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

EASY HORSERADISH MUSTARD SAUCE



Easy Horseradish Mustard Sauce image

Make and share this Easy Horseradish Mustard Sauce recipe from Food.com.

Provided by CountryLady

Categories     Sauces

Time 2m

Yield 12 serving(s)

Number Of Ingredients 4

1/4 cup prepared horseradish
1/4 cup Dijon mustard
1 cup sour cream
salt and pepper (to taste)

Steps:

  • Drain horseradish in a strainer.
  • I push down with my knuckles to remove excess liquid.
  • Combine with remaining ingredients& mix well.

GLAZED PORK TENDERLOIN WITH HORSERADISH SAUCE



Glazed Pork Tenderloin with Horseradish Sauce image

Pork gets a tasty treatment from a simple sauce of pineapple preserves and horseradish in this recipe. The brand of horseradish you use will determine the "heat" level of the sauce. -Bernice Dean of Garland, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1/4 teaspoon salt
1/4 teaspoon pepper
1 pork tenderloin (1 pound)
2 sprigs fresh rosemary
1/2 cup pineapple preserves
1 tablespoon prepared horseradish

Steps:

  • Preheat oven to 425°. Combine salt and pepper; rub over pork. Place in a 13x9-in. baking pan coated with cooking spray. Place one sprig of rosemary under the pork and one on top. Bake, uncovered, 10 minutes., Meanwhile, in a saucepan, heat preserves and horseradish until preserves are melted; stir until blended. Remove top rosemary sprig. Brush pork with 1/4 cup pineapple sauce. Bake 10-20 minutes longer or until thermometer reads 145°. Let stand 5 minutes before slicing. Serve with remaining sauce.

Nutrition Facts : Calories 242 calories, Fat 4g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 226mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.

HAM GLAZE WITH MUSTARD AND PINEAPPLE



Ham Glaze with Mustard and Pineapple image

To use, remove ham from oven. Increase oven temperature to 400 degrees F (205 degrees C). Pour half of mixture over scored ham. Return to oven for 20 minutes. Remove ham and pour on remainder of mixture. Decorate with pineapple slices and bake until golden brown.

Provided by Jeannine McCoy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 10m

Yield 20

Number Of Ingredients 4

1 cup firmly packed brown sugar
1 tablespoon prepared mustard
½ cup pineapple juice
¼ cup all-purpose flour

Steps:

  • Mix brown sugar, mustard, pineapple juice, and flour together in a bowl until smooth.

Nutrition Facts : Calories 51.3 calories, Carbohydrate 12.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 12 mg, Sugar 11.3 g

PINEAPPLE MUSTARD HORSERADISH SAUCE



Pineapple Mustard Horseradish Sauce image

50

Categories     Fruits     Sauces     Horseradish

Time 1h10m

Yield 2

Number Of Ingredients 10

fruit preserves
apple jelly
horseradish
dry mustard
black pepper
fruit preserves
apple jelly
horseradish
dry mustard
black pepper

Steps:

  • Mix all ingredients and let sit in refrigerator for 1 hour.

Nutrition Facts :

JEZEBEL SAUCE



Jezebel Sauce image

This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.

Provided by LORIELEECOOPER

Categories     Appetizers and Snacks     Spicy

Time 8h15m

Yield 24

Number Of Ingredients 5

1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple fruit preserves
1 (8 ounce) jar prepared horseradish
1 tablespoon ground dry mustard
1 teaspoon cracked black pepper

Steps:

  • In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.8 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 33.1 mg, Sugar 13.4 g

HORSERADISH-MUSTARD SAUCE FOR HAM



Horseradish-Mustard Sauce for Ham image

Make and share this Horseradish-Mustard Sauce for Ham recipe from Food.com.

Provided by Aroostook

Categories     Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

1 (6 ounce) bottle prepared white horseradish, drained
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup Dijon mustard
2 teaspoons sugar
1/4 teaspoon turmeric (optional)

Steps:

  • Mix until well blended.
  • Makes about 1 1/2 cups.

Nutrition Facts : Calories 557.8, Fat 43.7, SaturatedFat 12.9, Cholesterol 60.2, Sodium 1448.2, Carbohydrate 41.6, Fiber 5.1, Sugar 22.8, Protein 5.5

PINEAPPLE MUSTARD



Pineapple Mustard image

Make and share this Pineapple Mustard recipe from Food.com.

Provided by DailyInspiration

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

1/4 cup pineapple preserves
1/4 cup Dijon mustard
1 tablespoon honey
1/4 teaspoon red pepper flakes

Steps:

  • Combine all ingredients in a bowl and chill until ready to serve.

Nutrition Facts : Calories 658.8, Fat 5.3, SaturatedFat 0.3, Sodium 1466.2, Carbohydrate 151.9, Fiber 6.2, Sugar 113.2, Protein 6.3

BAREFOOT CONTESSA'S MUSTARD HORSERADISH SAUCE



Barefoot Contessa's Mustard Horseradish Sauce image

Saw this on the Contessa's show on the Food Network last night. She serves it with a standing rib roast. I think it has many possibilities, perhaps as a base for a dip with chipped beef? The whole-grain mustard adds great texture. I made this for Christmas to go with Recipe #95534 ("da Best" Chicago-style Italian Beef) and it was a heavenly combination. This made a lot so I took one and a half cups of the sauce, added about one cup of shredded sharp cheddar cheese and 3 chopped hard-boiled eggs. It was a lovely dip for crackers.

Provided by Kats Mom

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups mayonnaise, the good kind
3 tablespoons Dijon mustard
1 1/2 tablespoons whole grain mustard
1 tablespoon prepared horseradish
1/3 cup sour cream
1/4 teaspoon kosher salt

Steps:

  • Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.

Nutrition Facts : Calories 1891, Fat 133.9, SaturatedFat 17.2, Cholesterol 65.7, Sodium 20601.8, Carbohydrate 133.7, Fiber 55.7, Sugar 27.7, Protein 75.9

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