Pineapple Lime Agua Fresca Food
LIME PINEAPPLE AGUA FRESCA
I love this pineapple agua fresca recipe because it's so refreshing and tasty! This summer drink with pineapple is always a favourite. If you are looking for a refreshing drink recipe or a non-alcoholic drink recipe, this is one to try!
Provided by Bella
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Place all the ingredients into the glass of a blender and pulse until everything is well processed and smooth.
- Using a sieve, strain out the pulp of the pineapple leaving only the juice into a pitcher.
- Refrigerate until you are ready to serve.
Nutrition Facts : Calories 138 kcal, Carbohydrate 37 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving
PINEAPPLE LIME AGUA FRESCA
This pineapple lime agua fresca is the perfect amount of sweet and tart, which makes it go down easy all summer long.
Provided by Heather
Categories Drinks
Time 15m
Number Of Ingredients 2
Steps:
- In a blender, blend the pineapple and 1 cup water together until your desired consistency is reached. I don't mind a little chunkiness, but you can blend it super smooth and strain it if you'd like.
- Add lime juice to taste, depending on how sweet/tart your pineapple is.
- Serve over ice.
Nutrition Facts : Calories 42 kcal, ServingSize 1 serving
PINEAPPLE AGUA FRESCA
This is a great refreshing spritzer type drink that I stumbled upon, from a Smoothies & Summer Drinks book. It is very easy to make and always impresses guests!
Provided by CulinaryExplorer
Categories Beverages
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Place pineapple, lime juice, mint, and sugar in blender. Blend on HIGH until mixture is frothy, about 30sec. to 1min.
- Pour into a tall pitcher. Add club soda and stir once or twice to mix. Immediately pour into sugar-dipped, ice-filled glasses. Garnish each serving with a mint sprig.
Nutrition Facts : Calories 262.7, Fat 0.4, Sodium 54.9, Carbohydrate 68.8, Fiber 4, Sugar 58.1, Protein 1.6
PINEAPPLE AND LIME AGUA FRESCA
From The Food and Cooking of Spain, Africa and the Middle East, posted for Zaar World Tour III. When I made this, I made a half batch, but my limes were small and I used 1/2 lb of pineapple and 2 limes - and probably could have used 3. I also used sparkling mineral water, and it was fine. Sugar will be to taste, depending on how tart your fruit is.
Provided by pattikay in L.A.
Categories Beverages
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel the pineapple and chop the flesh, removing core and "eyes.".
- You should have about 1 lb of fruit.
- Put pineapple in food processor or blender and add the lime juice and half the mineral water.
- Puree to a smooth pulp.
- Stop processor and scrape the mixture from the side once or twice during processing.
- Place a strainer over a large bowl.
- Tip the pineapple pulp into the strainer and press it through with a wooden spoon.
- Pour the strained mixture into a large jug, cover and chill in the fridge for about 1 hour.
- Stir in the remaining mineral water and sugar to taste.
- Serve with ice.
- (I'm thinking the grown-ups may want to add something else as well - rum or vodka or tequila all come to mind).
Nutrition Facts : Calories 166.4, Fat 0.3, Sodium 2.9, Carbohydrate 43.9, Fiber 3.4, Sugar 34.7, Protein 1.4
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