Elegant Chocolate Frosting Food

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CHOCOLATE ELEGANCE



Chocolate Elegance image

Class up dessert time with our Chocolate Elegance recipe. This chocolate and almond dessert is made with COOL WHIP, chocolate pudding, chopped almonds and more. Satisfy your chocolate craving with this Chocolate Elegance dessert.

Provided by My Food and Family

Categories     Home

Time 4h35m

Yield 14 servings

Number Of Ingredients 7

1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/2 cup sugar
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1/2 cup cold milk
1/4 cup PLANTERS Almonds, chopped

Steps:

  • Beat cream cheese and sugar with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of plastic wrap-lined 8x4-inch loaf pan.
  • Melt 3 oz. chocolate. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
  • Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
  • Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CHOCOLATE FROSTING



Chocolate Frosting image

Provided by Giada De Laurentiis

Categories     dessert

Time 7m

Yield about 1 pound (enough for 12 cupcakes)

Number Of Ingredients 5

1/2 cup (1 stick) butter, at room temperature
3 cups powdered sugar
1/4 cup whole milk, at room temperature
1 teaspoon pure vanilla extract
1/3 cup semisweet chocolate chips, such as Ghirardelli

Steps:

  • In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
  • Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat. Add the melted chocolate to the vanilla frosting and stir until smooth.

HOMEMADE CHOCOLATE FROSTING



Homemade Chocolate Frosting image

This is a simple recipe and makes a perfect homemade chocolate frosting every time!

Provided by Rachel Kane

Categories     Desserts     Frostings and Icings     Chocolate

Time 5m

Yield 16

Number Of Ingredients 5

3 cups confectioners' sugar
⅔ cup cocoa powder
½ cup butter, softened
7 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g

BAKER'S ONE BOWL CHOCOLATE FROSTING



BAKER'S ONE BOWL Chocolate Frosting image

Spread this BAKER'S ONE BOWL Chocolate Frosting on cakes, cookies and more. No dessert is complete without our chocolate frosting!

Provided by My Food and Family

Categories     Chocolate Recipes

Time 20m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1 lb. powdered sugar
1/2 cup butter or margarine, softened
2 tsp. vanilla
1/3 cup milk

Steps:

  • Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted. Cool 5 min.
  • Add sugar, butter and vanilla. Gradually add milk, beating constantly with mixer on low speed until blended.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 18 g, Protein 1 g

WHIPPED FROSTING



Whipped Frosting image

Just try not to lick the spoon when you make this basic whipped frosting that pairs perfectly with our Versatile Vanilla Cake, Chocolate Cake, and Lemon Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield 5 cups

Number Of Ingredients 5

3 large egg whites
3/4 cup sugar
Pinch of salt
1/3 cup water
1/4 teaspoon pure vanilla extract

Steps:

  • In a heatproof bowl set over (not in) a saucepan of simmering water, combine egg whites, sugar, salt, and water. Cook over medium, stirring constantly, until sugar has dissolved (or mixture registers 150 degrees on an instant-read thermometer), 2 to 3 minutes. Transfer to a large bowl. Using an electric mixer, beat on medium-high until glossy, stiff peaks form (do not overbeat), about 3 minutes; reduce speed to low, add vanilla extract, and beat just until combined. Use immediately.

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