Pineapple Infused Water Food
PINEAPPLE WATER
When I was in Hawaii, the hotel I stayed in always had a large dispenser of this water in the lobby, to help rehydrate the guests after they spent too much time on the beach. I found it to be much more refreshing than plain water, as the fruit adds a very subtle sweet taste. A great recipe if you're trying to get more water into your diet. This will not taste like fruit juice, it's meant to be a very lightly flavored water. If you don't have a large drink dispenser, try making 1/2 recipe in a sun tea jar.
Provided by IngridH
Categories Beverages
Time 5m
Yield 2 gallons, 12 serving(s)
Number Of Ingredients 3
Steps:
- Slice pineapple, and place in a large drink dispenser with a serving spout at the bottom.
- Add the ice and water.
- Chill.
PINEAPPLE AND MINT INFUSED WATER
This pineapple and mint water is like a tropical cocktail but without the sticky-sweet taste. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Nutrition Facts :
20 BEST INFUSED WATERS TO KEEP YOU HYDRATED
Try these yummy infused water recipes to help you stay hydrated all day! From strawberry lemon to cucumber to watermelon, there are so many ways to jazz up water!
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep some infused water in 30 minutes or less!
Nutrition Facts :
PINEAPPLE-MINT-GINGER WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h10m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 4 cups thinly sliced pineapple (about 1 1/4 pounds), 5 sprigs mint (lightly crushed) and 8 round slices ginger (smashed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh pineapple, mint and ginger for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
PINEAPPLE INFUSED WATER
This easy recipe will show you how to make delicious and refreshing pineapple-infused water with lime and mint.
Provided by Ajoke
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Peel and chop the pineapple into small chunks.
- Add the fresh pineapple chunks to a pitcher or jug followed by ice (if using), lime slices, and mint.
- Fill the pitcher with cold water and stir for a few seconds.
- Refrigerate for at least 1 hour to allow the flavors to infuse. Serve over ice and enjoy!
Nutrition Facts : Calories 118 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 4 g, Sugar 23 g, UnsaturatedFat 2 g, ServingSize 1 serving
PINEAPPLE-MINT INFUSED WATER
Use this recipe for pineapple-mint infused water for an easy way to sweeten your water.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 8 cups
Number Of Ingredients 2
Steps:
- Place 8 cups water in a pitcher or large bowl. Add pineapple and mint leaves. Refrigerate at least 3 hours before using. Keep refrigerated up to 2 days. Strain before serving.
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