Pineapple Fried Rice Recipe By Tasty Food

QUICK AND EASY PINEAPPLE FRIED RICE

Steps:

• Heat a large skillet over medium heat and add oil. Add diced onion and cook for about 1 minute. Add ginger and garlic, and cook, stirring constantly, for 1 minute.
• Increase heat to medium-high; add pineapple, red bell pepper, and peas. Cook, stirring constantly, for 3 to 4 minutes. Stir in rice and soy sauce, and cook until sauce is well incorporated, 1 to 2 minutes. Stir in sesame oil and remove from heat.
• Garnish with sliced green onion and sesame seeds before serving.

HAM & PINEAPPLE FRIED RICE RECIPE BY TASTY

Steps:

• In a wok or deep skillet, heat up the oil over high heat and cook onion, garlic, carrots, bell peppers, and ham until onions are translucent and ham is slightly browned. Push all of the cooked ham and vegetables to the side of the pan.
• Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
• Add rice, soy sauce, pepper, and pineapple. Mix well and let the rice cook until slightly crispy.
• Enjoy!

PINEAPPLE FRIED RICE RECIPE BY TASTY

Steps:

• Using a sharp knife carefully cut the pineapple in half lengthways.
• Using the tip of a knife, cut around the edge of the pineapple being careful not to cut through the skin.
• Slice down and across the pineapple flesh then scoop out the pineapple cubes with a spoon. Discard the core and set the flesh aside.
• In a large wok, heat 2 tablespoons of oil over a medium heat. Fry the beaten eggs in a hot wok.
• Once cooked, push the eggs to a side and add in the prawns to the other side.
• Fry until the prawns are just cooked. Remove eggs and prawns from the wok and set aside.
• Heat the wok until smoking hot and pour in 6 tablespoons of oil.
• Add the garlic, chilli, and onion and stir until fragrant.
• Add in the rice and vegetables, and fry until rice turns slightly brown and the veggies are thoroughly cooked.
• Add the cooked eggs and prawns, add in the fish sauce and the prepared pineapple flesh and stir until everything is well mixed together.
• Serve in the empty pineapple halves, along with some lime juice and spring onions.
• Enjoy!

PINEAPPLE FRIED RICE

Steps:

• If serving rice in fresh pineapple, halve the pineapple lengthwise, leaving the leafy top intact and cutting through it. Hollow out each half, reserving 1 cup of the fruit for the rice and extra for garnishing. Save remaining pineapple for another use. Make a small slice on the outside of each half to create a flat base to hold the pineapple steady. Set aside.
• Crumble the cold rice between your fingers to separate the grains, and set aside.
• Heat 2 tablespoons of the oil in a wok or large skillet, swirling to coat the pan. Add the onion and toss until soft, 3 to 5 minutes. Add the garlic and toss until fragrant and soft, about 1 to 2 minutes. Add the ginger and toss for another minute.
• Add the remaining tablespoon of oil, then add the rice. Fry for 2 to 3 minutes over high heat, then add the beans, tomatoes, and pineapple, and fry 2 to 3 minutes more. Add the fish sauce and sugar, and toss until ingredients are well combined and rice is heated thoroughly, about 5 minutes. Add the green onions and toss to combine. Remove from the heat and transfer to a serving platter, or if using fresh pineapple, fill each half of prepared pineapple with warm rice and garnish with extra chunks of pineapple.

THAI PINEAPPLE SHRIMP FRIED RICE

Steps:

• Heat oil in a large nonstick skillet over medium-high heat; add shrimp and stir-fry 1 minute or until they turn pink on the outside but are only halfway cooked through. Remove shrimp to a plate with a slotted spoon.
• Add to skillet bell pepper, onion, garlic, and chile; stir-fry 3 minutes or until onion is translucent. Add eggs and stir-fry 30 seconds.
• Stir in rice, separating grains with back of spoon, and stir-fry 2 minutes. Add fish sauce, soy sauce, and lime juice; cook, stirring, for 2 minutes.
• Return shrimp to skillet with fresh pineapple and stir-fry 2 minutes or until shrimp are cooked through. Stir in cashews and cilantro.

FRIED PINEAPPLE RICE(VEGAN)

Steps:

• In a large saucepan, on medium heat, saute the onions in the sesame oil until the onions are translucent.
• Add the Braggs, cooked rice, pineapple, tomato, raisins, curry powder, and turmeric.
• Mix thoroughly and cook for 6-8 minutes or until all ingredients are heated throughout.
• Season with salt and pepper and garnish with cilantro.
• Enjoy!

PINEAPPLE FRIED RICE

Steps:

• Prepare rice according to package directions and set aside.
• In a medium bowl, combine pineapple, onions, chili and cilantro, mix and set aside.
• Heat 1 TBL oil in skillet, saute shrimp until done, remove shrimp from skillet.
• In same skillet, over medium heat, add remaining oil and saute garlic until golden brown.
• Add cooked rice and stir.
• Add fish sauce, soy sauce and sugar, stir and heat thoroughly.
• Fold in pineapple mixture and shrimp.
• Heat through and serve, garnished with cilantro.

THAI PINEAPPLE-PEANUT FRIED RICE

Steps:

• Pour teriyaki sauce over tofu. Refrigerate for about 10 minutes to marinate. Drain tofu, reserve teriyaki sauce.
• Heat oil in a large skillet over medium high heat. Add tofu; cook 3-4 minutes on each side until golden brown. Remove tofu from skillet.
• Add red pepper to skillet, cook for 2 minutes. Add onion; cook and stir for 1 minute.
• Add rice and pineapple; stir and cook until heated through, about 3 minutes.
• Add tofu, peanuts, basil and reserved teriyaki; stir until heated through.
• For a kick add red pepper flakes with tofu.

PINEAPPLE FRIED RICE

Steps:

• Heat wok& oil.
• When oil is hot, put in the garlic& onions.
• Stir fry until the garlic is slightly browned.
• Add in the ground beef or chicken slices.
• When the meat is 80% cooked, add in the mixed peas or vegetables.
• Stirfry until the meat is cooked.
• Add in the rice, oyster sauce, soy sauce& ground tumeric.
• Mix all together.
• Stir fry for another 2 minutes.
• Serve with your favourite chili sauce.

PINEAPPLE FRIED RICE

Steps:

• 1 Heat 1 tbsp oil in a wok. Add the eggs, swirling them up the sides, to make a thin omelette. Once cooked through, roll the omelette onto a chopping board and cut into ribbons.
• Heat the remaining oil. Add the garlic, onions and five-spice. Stir-fry until sizzling, then add the rice (if using pouches, squeeze them first, to separate the grains), peas, sesame oil and soy. Cook over a high heat until the rice is hot, then stir through the pineapple and omelette ribbons.

PINEAPPLE FRIED RICE

Steps:

• Cut onion into slices then chop into small squares. Fry on small saucepan in 1 tablespoon butter for 15 minutes on low heat until onions turn light brown, stirring occasionally to avoid burning.
• Add brown sugar and dash of pepper and dried oregano (if you have it), and let sit for another 5 minutes before turning off heat.
• In a wok or large skillet, add 1 tablespoon oil until it lightly smokes before adding the eggs and chopped green onions. Scramble the eggs.
• Add pineapple, oyster sauce, garlic powder (I didn't have any fresh garlic on hand). Add diced chicken (or pretty much any meat of your choice) and stir evenly.
• Add rice, sugar, soy sauce (I use the Maggi Seasoning brand that comes in a square bottle - much cheaper at Asian markets, as opposed to buying it at American chains e.g. Vons or Ralphs, where they jack the price up almost double).
• Now add in the caramelized onions you've prepared in the separate saucepan and mix it thoroughly into your rice and squeeze the lime, then mix.
• Add celery (I tend to add it toward the end to keep its crispness)
• Add white pepper and salt to taste. I didn't add much salt because I figured the soy sauce and oyster sauce would be enough. Enjoy!

SHRIMP AND PINEAPPLE FRIED RICE

Steps:

• Peel pineapple and cut up into ½ inch pieces to measure 1 ½ cups.
• Combine pineapple, bell pepper, scallions and jalapeno.
• In a bowl, whisk together soy sauce, sugar, anchovy paste, turmeric and 1 tblsp water.
• In wok, heat 1 tblsp oil over moderate-high heat until hot but not smoking.
• Stir fry shrimp for 1 ½ minutes or until just firm and transfer to a bowl.
• Heat remaining 1 tblsp oil and stir fry garlic 5 seconds, or until golden.
• Add rice and stir-fry 30 seconds, or until rice is hot.
• Add soy mixture and fry 1 minute.
• Add pineapple mixture and shrimp.
• Stir-fry 1 minute.
• Stir in coriander.