Big Fat Burger With Gruyere Ham Pickled Onions Arugula And Garlic Mayo Food

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SOUTHWESTERN PICKLED JALAPEAND#241;O BURGER



Southwestern Pickled Jalapeand#241;o Burger image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 10

2 teaspoons vegetable oil
6 oz. ground beef patty or veggie patty
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1 hamburger bun
1 slice pepper jack cheese
Thousand Island dressing
Vlasic® Bread and Butter Chips
Vlasic® Hot Jalapeño Slices
1 to 2 leaves of red leaf lettuce

Steps:

  • 1. Pour vegetable oil into a cast iron or fry pan and heat until oil shimmers. Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan.
  • 2. While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
  • 3. Cook burger to desired doneness and turn off heat. Lay pepper jack cheese on burger and cover pan until melted.
  • 4. Spread Thousand Island dressing on bottom of bun and layer burger, Vlasic® Bread and Butter Chips and Vlasic® Hot Jalapeño Slices on top. Add lettuce and top of bun.

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