Strawberry Angel Fluff Food

STRAWBERRY ANGEL FOOD DESSERT

Steps:

• Crumble the cake into a 9x13 inch dish.
• Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
• In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

ANGEL STRAWBERRY DESSERT

Steps:

• For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. Add water and stir until smooth. Cook and stir over medium-high heat until mixture begins to boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool completely. Cut half of the strawberries into quarters; fold into glaze., In a small bowl, beat cream cheese until smooth. Beat in milk until blended. Fold in whipped topping. , In a 4-qt. clear glass bowl, layer half of the cake cubes, glaze and cream mixture. Repeat layers. Cut remaining strawberries in half and arrange over the top. Cover and refrigerate for at least 2 hours or overnight.

STRAWBERRY ANGEL FOOD CAKE TRIFLE FLUFF

Steps:

• Dissolve gelatin mix in boiling water. Whisk in softened cream cheese until thoroughly blended. Then add 1 1/2 cups cold water. Pour into bowl and refrigerate until set.
• Spoon half the gelatin mixture into bottom of trifle dish, breaking up large chunks to make it more even.
• Spread half of the whipped topping over the gelatin mixture, then half of the cake cubes, and half of the strawberries and blueberries. Repeat layers and top with the remaining whipped topping. Keep refrigerated.

STRAWBERRY ANGEL FLUFF

Steps:

• Tear the cake into walnut-size pieces and scatter over bottom of 10" X 13" sheet cake pan.
• Dissolve Jello in 2 cups of boiling water and then 2 cups cold water.
• Allow to jell a little.
• Fold in the frozen strawberries and whipped topping which has thawed a little.
• Pour over cake and refrigerate until set.
• Decorate with whipped cream or additional whipped topping and fresh strawberries.

STRAWBERRY ANGEL FLUFF

Steps:

• Mix Eagle Brand milk and lemon juice with Cool Whip.
• Fold in strawberries.
• Tear cake into bite-size pieces and fold into Cool Whip mixture.
• Refrigerate 6 hours or best overnight.
• Keep refrigerated.

STRAWBERRY ANGEL FLUFF CAKE

Steps:

• Thaw berries.
• Put squares of cake in lg. loaf cake pan.
• Add hot water to jello and let set in the refridg. til starts to jel.
• When jello is somewhat jelled add berries.
• In another bowl whip cream.
• In another bowl whip egg whites.Add a little sugar.
• Combine whipped cream and egg whites and add to jello mixture.
• Pour over cake squares.
• Regridgerate til set.

STRAWBERRY ANGEL DELIGHT

Steps:

• Dissolve gelatin in boiling water.
• Stir in ice cream until melted.
• Add strawberries and cake broken into small pieces.
• Chill until set.
• Slice in squares.
• Top with whipped cream.

STRAWBERRY SALAD DESSERT

Steps:

• In a large mixing bowl, mix together flavored gelatin with boiling water and stir until dissolved. Stir in cold water and frozen strawberries. Chill until slightly thickened to the consistency of egg whites. If adding lots of frozen strawberries, it may reach this stage while stirring.
• Cut cake into cubes, or just rip it into bite size chunks and trim off the dark brown edges. Gently fold in frozen whipped topping and cake into the strawberry mixture. Chill until set. Decorate top with any extra topping and strawberries.

STRAWBERRY ANGEL FOOD DESSERT

Steps:

• Prepare angel food cake according to directions given on box.
• Once cooled completely, remove from pan and tear up into bite sized pieces.
• Place them into a 9 x 13' pan.
• Dissolve jello in the boiling water, which should take about a minute.
• Put the jello in the fridge until it has a pudding-like consistency.
• This should take about 1 hour to 1 1/2.
• Add the strawberries into the jello and pour over the cake pieces.
• If you want, you can spread the Cool Whip over the top.
• Refrigerate at least 3 hours or until set.
• Serve, and enjoy!