Pineapple Cream Cheese Pudding Dip Food

PINEAPPLE & CREAM CHEESE BREAD PUDDING

Pineapple & Cream Cheese Bread Pudding image

This bread pudding is easy, convenient, versatile, and delicious. Every time I take it to church or school everyone asks for the recipe because it's the best bread pudding they have ever tasted-I never have any leftovers. This delicious brunch casserole has been requested for family gatherings, holidays, weddings, and birthday parties.-Laura Ellis, Biloxi, Mississippi

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 can (20 ounces) unsweetened pineapple chunks, undrained
10 cups cubed dinner rolls (about 17 rolls)
1 package (8 ounces) cream cheese, softened
3 tablespoons confectioners' sugar
5 large eggs
1 can (14 ounces) sweetened condensed milk
1/2 cup heavy whipping cream
2 teaspoons vanilla extract
SAUCE:
1 can (14 ounces) sweetened condensed milk
1/4 cup butter, cubed
1-1/2 teaspoons vanilla extract

Steps:

Drain pineapple, reserving 1/3 cup juice. Place half of the bread cubes in a greased 13x9-in. baking dish. In a small bowl, beat cream cheese and confectioners' sugar until smooth; drop by tablespoonfuls over bread cubes. Top with remaining bread cubes and pineapple., In a large bowl, whisk eggs, milk, cream, vanilla and reserved pineapple juice until blended; pour over pineapple. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove bread pudding from refrigerator while oven heats. Bake, uncovered, until lightly browned, 25-35 minutes., In a small saucepan, heat milk and butter until butter is melted. Remove from heat; stir in vanilla. Just before serving, drizzle over warm bread pudding.

Nutrition Facts : Calories 566 calories, Fat 25g fat (14g saturated fat), Cholesterol 165mg cholesterol, Sodium 487mg sodium, Carbohydrate 71g carbohydrate (47g sugars, Fiber 2g fiber), Protein 14g protein.

PINEAPPLE NO-BAKE CHEESECAKE DESSERT

Pineapple No-Bake Cheesecake Dessert image

Try out our Pineapple No-Bake Cheesecake Dessert. This no-bake pineapple cheesecake is great for family get-togethers and parties for friends.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 angel food cake (10 oz.), cut into 1-inch cubes
6 strawberries, quartered lengthwise

Steps:

Whisk pineapple and dry pudding mix in medium bowl until blended. Stir in 1 cup COOL WHIP.
Mix cream cheese and sugar in large bowl until blended. Gently stir in remaining COOL WHIP.
Place half the cake cubes in 9-inch springform pan; top with layers of cream cheese mixture and remaining cake cubes. Cover with pineapple mixture.
Refrigerate 4 hours. Remove rim of pan. Serve dessert topped with strawberries.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0.6675 g, Sugar 0 g, Protein 3 g

PINA COLADA FRUIT DIP

Pina Colada Fruit Dip image

A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. -Shelly Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 10 servings (2-1/2 cups).

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 can (8 ounces) crushed pineapple, drained
1/2 cup sweetened shredded coconut
Assorted fresh fruit or cubed pound cake

Steps:

In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or both.

Nutrition Facts : Calories 186 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 96mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

PINEAPPLE CREAM CHEESE DIP

Pineapple Cream Cheese Dip image

Provided by Linda Loosli

Categories Appetizer

Time 10m

Number Of Ingredients 5

Ingredients

2 8-ounce packages softened cream cheese
1 20-ounce can drained crushed pineapple
1 cup finely chopped pecans
2 tablespoons chopped green onion (optional)
1-1/2 teaspoons seasoned salt (Lawry's Salt)

Steps:

Place all the ingredients in a medium-sized bowl. Use a hand mixer to blend completely. Keep refrigerated until ready to serve. Serve with your favorite crackers or veggies.

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

PINEAPPLE SALSA & CREAM CHEESE DIP

Pineapple Salsa & Cream Cheese Dip image

This is a super easy two ingredient recipe with a creamy texture and a sweet-salsa taste. The combination of tastes from the two ingredients is wonderful. Yields about 2 small bowls(cereal sized) or one large bowl of Dip

Provided by Kitchen Wytch

Categories Sauces

Time 15m

Yield 32 oz

Number Of Ingredients 2

Ingredients

1 (16 ounce) jar newman's own pineapple salsa (or other brand)
2 (8 ounce) packages cream cheese

Steps:

Soften cream cheese. A good way to soften the cream cheese is to take it out of its wrapper, and microwave 30-40 seconds or until it's soft.
In a large bowl, add the entire jar of salsa, and then add all the softened cream cheese.
Stir very well with a whisk until the salsa and cream cheese are fully blended. Make sure you have stirred away all the big chunks of cream cheese, and the dip is smooth and creamy.
Cover and place in fridge for at least 30 minutes. (You CAN eat it right away, but chilling it for a while blends the flavors, and sets the dip).

Nutrition Facts : Calories 49.5, Fat 4.9, SaturatedFat 3.1, Cholesterol 15.6, Sodium 42, Carbohydrate 0.4, Protein 1.1

PINEAPPLE LUSH DIP

Pineapple Lush Dip image

Serve up this summertime Pineapple Lush Dip after watching our video tutorial! This sweet, fruit-filled appetizer is great for any occasion.

Provided by My Food and Family

Categories Home

Time 10m

Yield 26 servings, 2 Tbsp. each

Number Of Ingredients 3

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 can (20 oz.) crushed pineapple in juice, undrained
1 cup thawed COOL WHIP Whipped Topping

Steps:

Add dry pudding mix to pineapple in medium bowl; whisk 2 min.
Stir in COOL WHIP.

Nutrition Facts : Calories 35, Fat 0.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PINEAPPLE CREAM CHEESE DIP

Pineapple Cream Cheese Dip image

Provided by My Food and Family

Categories Recipes

Time 40m

Number Of Ingredients 5

Ingredients

1 can (8 oz.) crushed pineapple, drained
4 oz Philadelphia Cream Cheese
1 Tbsp vanilla extract
1 cup chopped nuts (walnuts are best)
1 cup Cool Whip

Steps:

Mix first three ingredients together.
Roll in nuts. Top with Cool Whip.
Put in fridge for at least 30 minutes to get a chill.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PINEAPPLE FRUIT DIP

Pineapple Fruit Dip image

Provided by Laura

Categories Dip

Time 1h5m

Number Of Ingredients 4

Ingredients

1 (8 oz) pkg cream cheese, softened
1 (20 oz) can crushed pineapple in heavy syrup
1 (3.4 oz) pkg vanilla instant pudding mix
4 oz of thawed Cool Whip whipped topping

Steps:

In a bowl, beat the cream cheese with a hand mixer until smooth.
Add in the pineapple with the heavy syrup and the dry pudding mix. Beat all together for 2 minutes.
Fold in the Cool Whip. Place in the refrigerator for 1 hour. Serve with assorted fresh fruit.

CREAM CHEESE PINEAPPLE PUDDING/FROSTING

Cream Cheese Pineapple Pudding/Frosting image

I have been making this since my son, Jeremy was small, twenty-five years now. He did bring the cake out of the refrigerator one time, the cake being "top heavy" landed upside down on the floor. Now he knows when mom say's she is making "pineapple upside down cake", he knows what I'm making! I also made it for my Dad's 4th of July birthday party, everyone loved it! You can also make it as a pudding, and put in individual serving dishes, for about 8 -10 people. It's that good!

Provided by Grammabobbie

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) package French vanilla instant pudding
1 cup milk
1 (8 ounce) package cream cheese, room temperature
1 (8 ounce) container Cool Whip
1 (12 ounce) can crushed pineapple (drained)

Steps:

Mix pudding with 1 cup milk, and softened cream cheese, and mix on low with electric mixer until blended.
Stir in pineapple, then fold in cool whip.
Frost a yellow or white cake and keep refrigerated. So yummy!

Nutrition Facts : Calories 182.8, Fat 12.2, SaturatedFat 8.8, Cholesterol 23.6, Sodium 172.8, Carbohydrate 16.8, Fiber 0.2, Sugar 15.1, Protein 2.5

SWEET PINEAPPLE CREAM FRUIT DIP

Sweet Pineapple Cream Fruit Dip image

This recipe came out of a recent cookbook on diabetic cooking. A friend of mine made a copy of the recipe but couldn't recall the name of the cookbook!

Provided by Sydney Mike

Categories Pineapple

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup light cream cheese, whipped
1/4 cup nonfat sour cream
3 tablespoons sugar substitute (measure for measure)
1 (8 ounce) can crushed pineapple with juice

Steps:

Combine cream cheese, sour cream & sugar substitute in small bowl.
Place pineapple in a fine mesh strainer, & using the back of a spoon, press down firmly to release excess liquid.
Combine drained pineapple with cream cheese mixture, & stir until completely blended.
Serve immediately or cover with plastic wrap & refrigerate until ready to serve. Can be made up to 24 hours in advance.

PINEAPPLE CREAM PUDDING

Pineapple Cream Pudding image

This came from Microwave Times. You mix and cook the whole mixture in a 4 cup measuring cup, so it is easy. Seize the moment. Think of all those women on the 'Titanic' who waved off the dessert cart." Erma Bombeck

Provided by WiGal

Categories Dessert

Time 11m

Yield 5 serving(s)

Number Of Ingredients 4

Ingredients

1 1/3 cups milk
1 (3 ounce) package vanilla pudding mix
1 (8 ounce) can crushed pineapple, undrained
1/2 cup plain yogurt

Steps:

Measure milk in 4 cup glass measuring cup.
Stir in pudding mix and pineapple.
Microwave (high) uncovered for 5 and 1/2 minutes or until mixture starts to bubble, stirring once or twice during last half of cooking time.
Cool.
Stir in yogurt.
Spoon into serving dishes.

Nutrition Facts : Calories 147.9, Fat 3.3, SaturatedFat 2, Cholesterol 12.3, Sodium 151.1, Carbohydrate 27.1, Fiber 0.5, Sugar 21.1, Protein 3.2

PINEAPPLE CREAM CHEESE BALL

Pineapple Cream Cheese Ball image

Make and share this Pineapple Cream Cheese Ball recipe from Food.com.

Provided by DiAnna2

Categories Spreads

Time 10m

Yield 1 ball

Number Of Ingredients 6

Ingredients

16 ounces cream cheese, softened
1/4 cup bell pepper, diced
2 tablespoons onions, chopped
1 tablespoon seasoning salt
2 cups pecans, chopped
1 can crushed pineapple, drained

Steps:

Combine all ingredients, savings some pecans to roll cheese ball in.
Pack mixture into a bowl or mold; chill until firm.
Remove and roll in pecans to coat exterior.
Serve with crackers.

PINEAPPLE CREAM CHEESE PUDDING DIP

Pineapple Cream Cheese Pudding Dip image

I had this at a tupperware party years ago. Quick and easy to prepare!

Provided by Natalie Douglass

Categories Dips

Number Of Ingredients 4

Ingredients

1 pkg cream cheese, softned
1 can(s) pineapple, crushed with juice
1 pkg instant pudding, vanilla
1 box graham crackers

Steps:

1. Beat cream cheese in large bowl with electric mixer until smooth.
2. Drain pineapple and reserve juice.
3. Stir in pinapple and pudding mix to cream cheese. Add pineapple juice until well blended.
4. Chill 30 minutes in refridgerator. Serve with graham crackers.

VALERIE'S FRUIT DIP

Valerie's Fruit Dip image

Spear your favorite fruit on a toothpick and dip it! It will taste fabulous with this creamy vanilla dip!

Provided by Valerie Cain Cuff

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 cup whole milk

Steps:

In a medium bowl, mix together the vanilla pudding mix, frozen whipped topping, cream cheese, confectioner's sugar and milk. Serve chilled.

Nutrition Facts : Calories 415.4 calories, Carbohydrate 47.3 g, Cholesterol 46.9 mg, Fat 24.1 g, Protein 4.6 g, SaturatedFat 17.2 g, Sodium 369.5 mg, Sugar 43 g

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