Pineapple Cinnamon Cookies Food

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PINEAPPLE COOKIES



Pineapple Cookies image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 30m

Yield about 2 dozen cookies

Number Of Ingredients 9

1/2 cup shortening, plus more for pans
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 (8-ounce) can crushed pineapple
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon kosher salt

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
  • In a large bowl, using a hand-held electric beater, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, and then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt in a medium bowl, then gradually stir into the creamed mixture. Drop rounded spoonfuls, 2 inches apart, onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

PINEAPPLE AND WHITE CHIP COOKIES



Pineapple and White Chip Cookies image

These are a cakelike cookie. The recipe was featured on a local morning news show, and was credited to Happy Cookies bakery in NE Wisconsin.

Provided by Vino Girl

Categories     Drop Cookies

Time 27m

Yield 60 serving(s)

Number Of Ingredients 12

1 cup butter or 1 cup margarine, softened
1 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple, with juice
3 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup pecans or 1 cup macadamia nuts, chopped
1 2/3 cups vanilla baking chips (10 oz package)

Steps:

  • Heat oven to 350°F
  • Lightly grease cookie sheets (or use parchment paper).
  • Beat butter and sugar in large bowl until well-blended; add eggs and vanilla. Blend in pineapple and juice. In another bowl, stir together flour, baking soda, cinnamon, salt, and nutmeg. Gradually add to butter mixture, beating until well-blended.
  • Stir in nuts and chips.
  • Drop by tablespoons onto prepared cookie sheets.
  • Bake 10 to 12 minutes or until light brown.
  • Remove from cookie sheet to wire rack to cool.

Nutrition Facts : Calories 109.5, Fat 6.1, SaturatedFat 3, Cholesterol 15.8, Sodium 68.9, Carbohydrate 12.6, Fiber 0.4, Sugar 6.8, Protein 1.5

OLD-FASHIONED PINEAPPLE COOKIES



Old-Fashioned Pineapple Cookies image

I saw this recipe on the web and thought it looked so good I had to try it immediately - so I did! The results were wonderful. Even my fiance (who swears he doesn't like pineapple) thought they were great. I found a couple of similar recipes on zaar, but not one exactly like this.

Provided by Soup Fly

Categories     Drop Cookies

Time 30m

Yield 4 dozen

Number Of Ingredients 11

1/2 cup shortening
1/2 cup brown sugar
1/2 cup white sugar
1 egg, beaten
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 cup crushed pineapple, drained
2/3 cup chopped walnuts
1/4 teaspoon salt
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350.
  • Cream shortening and sugars together.
  • Add egg and mix well.
  • Add dry ingredients and mix well Add drained pineapple and mix well.
  • Add nuts and flavoring, mix well (yes, again).
  • Drop by spoonful onto greased baking sheet.
  • Bake for 15-20 minutes.

PINEAPPLE OATMEAL COOKIES



Pineapple Oatmeal Cookies image

A fun twist on the traditional oatmeal raisin cookie, this is a unique combination that is absolutely delicious. I brought these to a BBQ this weekend and they were gone before I knew it! I don't remember where I got the recipe- I copied it from a magazine at some point.

Provided by CarbFiend

Categories     Drop Cookies

Time 40m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 10

1 (20 ounce) can crushed pineapple, undrained
1 cup butter, softened
1 1/2 cups brown sugar, packed
1 egg
3 cups quick-cooking oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup raisins

Steps:

  • Drain pineapple well, reserving 1/2 Cup of juice.
  • In a large mixing bowl, beat butter and sugar until light and fluffy. Beat in egg, crushed pineapple and reserved juice. (Mixture will be very wet).
  • In a medium bowl, combine oats, flour, baking powder, cinnamon, salt, and raisins. Stir into pineapple mixture.
  • Drop by heaping tablespoonfuls onto greased baking sheets. Bake at 300 for 20-25 minutes or until golden. Remove to wire racks to cool. (Unfortunately I didn't copy down the oven temp when I copied the recipe. I played with it a bit and found 300 to work well for me, even though it seems a bit low).

Nutrition Facts : Calories 77.3, Fat 2.9, SaturatedFat 1.7, Cholesterol 9.4, Sodium 46.5, Carbohydrate 12.3, Fiber 0.6, Sugar 6.8, Protein 1

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