Honey Onion Vinaigrette Food
SWEET ONION VINAIGRETTE
When grilling up all those lovely summer veggies why not try adding a sweet onion vinaigrette for a nice change.
Provided by Debbwl
Categories Salad Dressings
Time 1h20m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- In food processor puree everything but the onion. Pour into a bowl and let stand at room temperature for 1 hour so that flavors blend.
- In mean time grill onion slices.
- Add onion slices to vinaigrette and serve at room temperature over grilled veggies.
HONEY VINAIGRETTE
Nice smooth honey vinaigrette with a balance of sweet. Very good my new favorite dressing. Best part is that all the ingredients are things you would normally have in your pantry. You can sub red wine vinegar for the apple cider Also I sub a dash of adobe sauce (that canned chipotles come in) for the ground chipotle powder.
Provided by klwoscha
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients, except oil in a blender (or with whisk by hand). Blend 10-20 seconds on low speed.
- Slowly drizzle olive oil into blender on low speed.
- Chill for at least an hour.
Nutrition Facts : Calories 112.8, Fat 9.1, SaturatedFat 1.3, Sodium 158.6, Carbohydrate 8.3, Fiber 0.2, Sugar 7.9, Protein 0.1
HONEY ONION VINAIGRETTE
Delicious to have on your favorite salad.
Provided by Jean Fisher
Categories Lettuce Salads
Time 20m
Number Of Ingredients 4
Steps:
- 1. Place one Tablespoon of oil in saucepan and heat over medium heat. Add the chopped onions and cook stirring frequently until browned and caramelized, about 5 minutes.
- 2. Pour in cider vinegar and stir well to loosen bits on bottom of pan.
- 3. Pour entire contents into blender. Add remaining oil. Blend on high for two minutes until well blended. Refrigerate several hours before serving.
HONEY MUSTARD VINAIGRETTE
Steps:
- Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.
HONEY DIJON VINAIGRETTE
Provided by Kelsey Nixon
Time 4m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Whisk the vinegar, mustard and shallot together in a medium bowl. Gradually whisk in the honey, then the oil, until the dressing is emulsified. Season to taste with salt and pepper.
VIDALIA-HONEY VINAIGRETTE
From Southern Living's facebook page of featured Vidalia onion recipes -- Originally from Christy Jordan, Southern Plate, Southern Living October 2010 who serves this over a salad of mixed greens, chopped apple, toasted pecans, and dried cranberries.
Provided by KerfuffleUponWincle
Categories Salad Dressings
Time 3h10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Sauté onion in 1 tablespoon hot oil in a medium skillet over medium heat, stirring often, 8 minutes or until caramel colored. Add 2 tablespoons vinegar, stirring to loosen particles from bottom of skillet. Remove from heat; cool 5 minutes.
- Process onion mixture, honey, next 3 ingredients, and remaining oil and vinegar in a blender 30 seconds or until blended. Cover and chill 3 to 24 hours.
- Makes 1 1/3 cups.
- NOTE: Cook time equals chill time!
Nutrition Facts : Calories 176.1, Fat 16.4, SaturatedFat 2.1, Sodium 134.3, Carbohydrate 7.9, Fiber 0.2, Sugar 7.3, Protein 0.2
HONEY BALSAMIC VINAIGRETTE
I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.
Provided by CATHYRAE
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 7.8 g, Fat 12.5 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 78.3 mg, Sugar 7.1 g
SWEET ONION VINAIGRETTE
Make and share this Sweet Onion Vinaigrette recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Whisk together all ingredients except oil.
- Gradually add oil in a slow, stedy stream, whisking constantly until smooth.
- Cover and chill 30 minutes or more or until ready to serve. Great over salads and also roasted vegetables, fish, meat, rice, etc.
Nutrition Facts : Calories 928.4, Fat 87.4, SaturatedFat 6.5, Sodium 1402, Carbohydrate 37, Fiber 1.1, Sugar 33.2, Protein 0.8
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