EASY PINEAPPLE CHICKEN
An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!
Provided by Natasha
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
- Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
- Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 22 g, Cholesterol 64.6 mg, Fat 13.1 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 2.2 g, Sodium 782.9 mg, Sugar 14.9 g
STICKY PINEAPPLE CHICKEN
Steps:
- Whisk the pineapple juice, soy sauce, stock, hoisin sauce, brown sugar, garlic and cornstarch together in a medium saucepan. Bring the mixture to a boil and cook until the mixture has reduced to about 1 cup and is the consistency of thick syrup. Set the sauce aside.
- Add the oil to a large nonstick skillet and place over medium-high heat. Add the chicken and season it with salt and pepper. Cook, stirring, until the chicken is no longer pink, about 5 minutes. Drain off any liquid, then add the sauce to the skillet and stir until combined. Add the pineapple and cashews if using; cook, stirring, for an additional 1 minute. Serve the chicken on a bed of rice.
HONEY PINEAPPLE CHICKEN
Make and share this Honey Pineapple Chicken recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, brown chicken in oil in batches on both sides; transfer to a 5 qt slow cooker.
- Combine the remaining ingredients; pour over chicken. Cover and cook on LOW for 3 to 4 hours or until chicken is no longer pink.
- Strain pan juices, reserving pineapple. Serve pineapple over the chicken.
Nutrition Facts : Calories 300.8, Fat 7.6, SaturatedFat 3.1, Cholesterol 76, Sodium 192.8, Carbohydrate 31.9, Fiber 0.3, Sugar 30.9, Protein 26.6
PINEAPPLE CHICKEN BITES RECIPE
Provided by bagmonster87
Number Of Ingredients 10
Steps:
- Drain pineapple and reserve juice. Combine cream cheese and 2 T of pineapple juice in a small mixing bowl and beat until smooth. Add reserved pineapple, chicken, onions and pepper. Separate each biscuit into two pieces. Press each half into miniature greased muffin tins. Place to heaping tsp of chicken mixture. Bake at 375 F for 15 to 20 minutes until brown . mix remaining ingredients and 2 T pineapple in a small bowl as a dipping sauce.
STRAWBERRY PINEAPPLE CHICKEN BITES
Make and share this Strawberry Pineapple Chicken Bites recipe from Food.com.
Provided by shawnajean
Categories Healthy
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a skillet over medium-high heat, and cook the chicken chunks 5 minutes, until browned on all sides. Reduce heat to medium, and pour in the preserves and chili sauce. Cook, stirring occasionally, 10 minutes.
- Mix the pineapple chunks into the skillet. Season with salt and pepper. Continue cooking 2 minutes, until heated through. Serve with toothpicks.
Nutrition Facts : Calories 213.8, Fat 3.3, SaturatedFat 0.6, Cholesterol 44, Sodium 324.5, Carbohydrate 26.4, Fiber 1.6, Sugar 18.6, Protein 18.2
BACON WRAPPED PINEAPPLE CHICKEN
Quick and easy dinner (can even be an appetizer for your next dinner party). My family loves this one and it has gotten rave reviews from guests. Simple to change the serving amounts for your personal needs. Hope you enjoy as much as we do.
Provided by d.j.guiloff
Categories One Dish Meal
Time 40m
Yield 8 pieces, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Clean each chicken breast and cut into 4 pieces.
- Wrap each piece of chicken with 1 strip of bacon (you can use a toothpick but it is not necessary if you tuck the bacon into itself).
- Place each wrapped chicken piece into your pan (I generally spray mine with a cooking spray so it is easier to clean after).
- Sprinkle the tops of each piece with the brown sugar.
- Top each piece with a pineapple chunk or 2 and pour the juice and remaining pineapple into the pan for the chicken to cook inches.
- Place in oven and cook for 30-45 minutes depending on the thickness of your chicken pieces.
- Serve with rice or pasta & enjoy!
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4.3/5 (15)Total Time 40 minsCategory Main DishCalories 372 per serving
- In a large, deep skillet over medium-high heat, add 1 tablespoon of olive oil and the cubed chicken breast. Saute until cooked through, approximately 10 minutes, and set aside.
- Add remaining tablespoon of olive oil to the pan along with the garlic, red and green bell peppers, and pineapple. Saute until peppers have softened, approximately 5 minutes. Set aside.
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