Pineapple Cheese Ball Or Spread Food
PINEAPPLE CHEESE BALL
This popular, tasty pineapple cheese ball recipe is a combination of cream cheese, crushed pineapple, green onion, red and green peppers, and pecans.
Provided by Diana Rattray
Categories Appetizer
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a bowl, combine the cream cheese, drained crushed pineapple, chopped bell pepper, chopped green onion, seasoned salt, and 1 cup of the chopped pecans. Mix well to blend ingredients.
- Put the remaining chopped pecans in a container. Cover and set aside until serving time.
- Chill the cream cheese mixture in the refrigerator until it's quite firm and then shape into a ball. Return it to the refrigerator until serving time.
- Just before serving, roll the cheese ball in the remaining cup of chopped pecans.
- Serve with assorted crackers or with simple baked crostini slices or croutons. It would be a delicious spread to serve with slices of ham as well.
Nutrition Facts : Calories 134 kcal, Carbohydrate 4 g, Cholesterol 19 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 253 mg, Fat 13 g, ServingSize About 24 Servings, UnsaturatedFat 8 g
PINEAPPLE CREAM CHEESE SPREAD
For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/8 cups.
Number Of Ingredients 2
Steps:
- In a bowl, combine cream cheese and pineapple. Chill.
Nutrition Facts :
PINEAPPLE CHEESE BALL
Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET PINEAPPLE CREAM CHEESE BALL
Make and share this Sweet Pineapple Cream Cheese Ball recipe from Food.com.
Provided by DoryJean54
Categories < 4 Hours
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Drain pineapple pushing out as much juice as possible.
- Spread pineapple on paper towels to dry.
- Mix softened cream cheese and sugar.
- Add pineapple.
- Mix throughly.
- Ref. for 1 hour.
- Form into ball.
- Roll in pecans.
- Serve with crackers.
Nutrition Facts : Calories 261.9, Fat 19.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 112.5, Carbohydrate 19.6, Fiber 1.2, Sugar 17.1, Protein 3.9
PINEAPPLE CHEESE BALL (OR SPREAD)
Make and share this Pineapple Cheese Ball (or Spread) recipe from Food.com.
Provided by Francille
Categories < 15 Mins
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- MIX cream cheese and add pineapple, pecans, green pepper, onion and salt.
- Mix and form into ball.
- Refrigerate overnight.
- Serve with crackers.
- NOTE: Have used no-fat or low fat cream cheese successfully.
- Will not form ball, but makes a creamy spread.
Nutrition Facts : Calories 124.5, Fat 11.8, SaturatedFat 5.3, Cholesterol 24.9, Sodium 183.6, Carbohydrate 3.4, Fiber 0.7, Sugar 2.1, Protein 2.3
PINEAPPLE CHEESE BALL
My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.
Provided by Tish Gidney
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.
Nutrition Facts : Calories 168 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 89.4 mg, Sugar 5.6 g
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