WAFFLES WITH BLUEBERRY COMPOTE AND LEMON RICOTTA CREAM
Provided by Bobby Flay
Time 1h10m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Make the ricotta cream: In a small bowl, combine the ricotta, confectioners' sugar, lemon zest and lemon juice and whisk until light and fluffy. Cover and refrigerate for at least 30 minutes and up to 2 hours to allow the flavors to meld.
- Make the compote: In a small saucepan, combine the blueberries, 1/4 cup water and the honey and bring to a simmer over medium heat. Cook until the mixture thickens, about 7 minutes. Transfer to a bowl, add the lemon juice and let cool at least slightly.
- Make the waffles: Preheat the oven to 275 degrees F; set a rack on a baking sheet and put in the oven.
- In a medium bowl, whisk together the flours, granulated sugar, baking powder, baking soda and salt. In a large bowl, whisk together the buttermilk, butter, eggs and lemon zest. Add the flour mixture and mix just until the batter is combined. Let rest for 15 minutes.
- Heat a waffle iron according to the manufacturer's instructions; coat with nonstick spray. Pour the batter onto the iron (the amount depends on the size of the iron), leaving a 1/2-inch border on all sides. Close the iron and cook until the waffle is golden brown and crisp, 3 to 5 minutes. Transfer to the rack in the oven to keep warm; repeat with the remaining batter.
- To serve, top the waffles with the blueberry compote and ricotta cream. Garnish with lemon zest.
SOUR CREAM- BLUEBERRY WAFFLES
Simple recipe (not requiring you to beat egg whites). Got this from my All-Clad Belgian Waffle maker recipe booklet.
Provided by Lorraine3
Categories < 30 Mins
Time 26m
Yield 12 waffles (4 inch), 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the waffle maker on medium-high heat. Preheat an oven to 200 degrees F (95 degrees C).
- In a large bowl, whisk the eggs, then whisk in the milk, butter and sour cream. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda and sugar. Add the flour mixture to the egg mixture and whisk until smooth. Stir in the 3/4 cup blueberries.
- Pour about 1/3 cup of batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown and crisp, about 6 minutes. Transfer the waffles to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining batter.
- Garnish the waffles with blueberries, dust with confectioners' sugar and serve hot with maple syrup.
SOUR CREAM WAFFLES
These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
Provided by holly george
Categories Breakfast and Brunch Waffle Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, mix together water, sour cream, yogurt, and vinegar.
- Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
- Add sour cream mixture and eggs to flour mixture; blend until smooth.
- Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
Nutrition Facts : Calories 345 calories, Carbohydrate 51.7 g, Cholesterol 107.5 mg, Fat 9.6 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 4.9 g, Sodium 858.1 mg, Sugar 2.6 g
BLUEBERRY WAFFLES
These are my 2 blueberry lovin' guys most favorite waffle. They will even eat them with blueberry syrup! I always double this and if there are any left they go in the freezer. DBF Rick will eat these like a cookie and likes them hot and crispy with a scoop of ice cream on top!
Provided by LAURIE
Categories Breakfast
Time 20m
Yield 6 waffles
Number Of Ingredients 8
Steps:
- Preheat the waffle iron.
- Beat egg whites til stiff and set aside.
- Sift together dry ingredients.
- Slowly stir in milk, beaten egg yolks and melted butter.
- Fold in blueberries.
- Fold in egg whites which were stiffly beaten.
- Bake in hot waffle iron.
Nutrition Facts : Calories 305.7, Fat 12, SaturatedFat 6.8, Cholesterol 90.9, Sodium 497.5, Carbohydrate 41, Fiber 1.7, Sugar 4.7, Protein 8.7
SOUR CREAM WAFFLES
Provided by Food Network Kitchen
Time 30m
Yield 4 servings (about 8 waffles)
Number Of Ingredients 12
Steps:
- Preheat a waffle iron. Whisk the flour, baking powder, baking soda and salt in a large bowl until combined. Whisk the sour cream, egg yolks, milk and vanilla in a medium bowl until smooth, then whisk in the melted butter and shortening.
- Beat the egg whites in a separate large bowl with a mixer on medium-high speed until soft peaks form, about 3 minutes. Sprinkle in the brown sugar and continue beating until stiff glossy peaks form, about 4 more minutes.
- Make a well in the center of the flour mixture, then gradually whisk in the sour cream mixture until just combined. Fold in the beaten egg whites until incorporated.
- Brush the waffle iron with melted butter. Add 1/4 to 1/2 cup batter and cook according to the manufacturer's instructions. Repeat with the remaining batter, brushing the waffle iron with more butter between batches. Serve with syrup.
SOUR CREAM LEMON WAFFLES
Make and share this Sour Cream Lemon Waffles recipe from Food.com.
Provided by Parsley
Categories Breakfast
Time 11m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your waffle iron; grease, if necessary.
- In a mixing bowl, beat the eggs and sugar together well.
- Mix the flour, lemon peel and sour cream together then gradually mix in to the eggs/sugar.
- Stir in the butter and lemon juice.
- Pour about 3/4 cup of the mixture into the preheated waffle iron. Bake according to your waffle iron's directions.
- Serve w/ butter/syrup/powdered sugar.
Nutrition Facts : Calories 464.6, Fat 29.1, SaturatedFat 15.9, Cholesterol 292.9, Sodium 236.8, Carbohydrate 38.6, Fiber 0.9, Sugar 14.8, Protein 12.4
BLUEBERRY WAFFLES WITH FAST BLUEBERRY SAUCE
I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries that I pick each summer.
Provided by SWIZZLESTICKS
Categories Breakfast and Brunch Waffle Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
- Preheat a lightly greased waffle iron.
- Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
- To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 55.4 g, Cholesterol 128.2 mg, Fat 11.8 g, Fiber 2.5 g, Protein 10.3 g, SaturatedFat 6.6 g, Sodium 444.7 mg, Sugar 19 g
SOUR CREAM BLUEBERRY WAFFLES
This waffle requires a little extra effort, but if blueberries are in season it's worth it. You can use frozen, but the flavor isn't quite as good. You'll want to make sure they are thawed completely so you can pat them dry and get rid of as much water as possible.
Provided by AmyZoe
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat waffle maker.
- In a large mixing bowl, beat egg yolks with a whisk.
- Beat in milk, butter, and sour cream.
- Over a sheet of waxed paper, sift together flour, baking powder, baking soda, and sugar.
- Add dry ingredients to wet ingredients and beat until smooth.
- Stir in 1/2 cup blueberries.
- In another large bowl, beat egg whites to stiff peaks.
- With a rubber spatula, fold 1/2 cup egg whites into batter, and then carefully fold in remaining whites.
- Cook waffles and garnish with remaining blueberries.
- Dust with confectioners' sugar and serve hot with maple syrup.
Nutrition Facts : Calories 298.2, Fat 15.7, SaturatedFat 8.9, Cholesterol 137.9, Sodium 292.6, Carbohydrate 30.9, Fiber 1.1, Sugar 3.6, Protein 8.4
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- Add the flour, sugar, baking powder, and salt to a medium-sized mixing bowl and whisk to combine.
- In a large mixing bowl, thoroughly whisk together eggs, milk, butter, and vanilla. Add the dry ingredients and stir to combine. Gently fold in the blueberries.
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