Pineapple Cheese Ball Food

PINEAPPLE CHEESE BALL

Pineapple Cheese Ball image

I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.

Provided by Jellyqueen

Categories Spreads

Time 12h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages softened cream cheese
1 (8 ounce) can crushed pineapple, drained
2 cups finely chopped pecans, divided into two one cup portions
1/4 cup finely chopped green bell pepper
2 tablespoons grated onions or 2 tablespoons finely chopped green onions
2 teaspoons seasoning salt (I use Lawry's)
cracker, of choice

Steps:

Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.
Reserve 2nd cup of pecans for topping.
Refrigerate overnight.
Before serving, roll cheese ball in reserved cup of pecans.
Serve with crackers of choice.

Nutrition Facts : Calories 401.5, Fat 39.1, SaturatedFat 12.7, Cholesterol 62.5, Sodium 182.8, Carbohydrate 11, Fiber 3, Sugar 7.2, Protein 6

PINEAPPLE CHEESE BALL

Pineapple Cheese Ball image

Make and share this Pineapple Cheese Ball recipe from Food.com.

Provided by mstrcook

Categories Pineapple

Yield 1 batch

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
1 package ranch dressing mix (Hidden valley is the best!)
1 can small pineapple, crushed
2 green onions
1/4 cup cheese, shredded, Jack or Colby

Steps:

Mix the package of ranch dressing mix with the softened cream cheese until well mixed.
Then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. Mix well and cool in the fridge for 20 minutes.
Turn out onto a cheese board or platter. Mound it in the center and shape into a ball with a spoon.
If you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika.
Chill completely before serving.

Nutrition Facts : Calories 1974.1, Fat 165.9, SaturatedFat 104, Cholesterol 517, Sodium 1626.3, Carbohydrate 92.4, Fiber 9.2, Sugar 57.1, Protein 43.6

PINEAPPLE CHEESE BALL

Pineapple Cheese Ball image

My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.

Provided by Tish Gidney

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h15m

Yield 16

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup minced celery
½ cup chopped green bell pepper
1 teaspoon minced onion
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans

Steps:

In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.

Nutrition Facts : Calories 168 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 89.4 mg, Sugar 5.6 g

SWEET & SAVORY PINEAPPLE CHEESE BALL

Sweet & Savory Pineapple Cheese Ball image

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cheese balls (2 cups each).

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) reduced-fat cream cheese
1 can (20 ounces) crushed pineapple, well drained
3 cups finely chopped pecans, divided
1/4 cup finely chopped green pepper
1 tablespoon finely chopped onion
1 teaspoon seasoned salt
Assorted crackers

Steps:

In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.

Nutrition Facts :

PINEAPPLE CHEESE BALL

Pineapple Cheese Ball image

Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 cheese ball (3 cups).

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onion
2 teaspoons seasoned salt
1-1/2 cups finely chopped walnuts
Optional: Assorted crackers and fresh vegetables

Steps:

In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.

Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BACON PINEAPPLE CHEESE BALL

Bacon Pineapple Cheese Ball image

Treat your guests to a sweet and savory pineapple cheese ball made with crumbled bacon and fresh parsley. Bacon Pineapple Cheese Ball is a great appetizer!

Provided by My Food and Family

Categories Home

Time 20m

Yield 1 cheeseball or 35 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

6 slices OSCAR MAYER Thick Cut Bacon, cooked, drained and crumbled
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Extra Sharp Cheddar Cheese, grated fine to equal 2 cups
1 Tbsp. A.1. Original Sauce
2 Tbsp. red onion
1/4 cup fresh parsley, chopped
1/2 cup crushed pineapple in juice, drained

Steps:

Combine all ingredients in a mixing bowl. Be sure to continue mixing until all ingredients are thoroughly combined and evenly distributed.
Shape into a ball and wrap in plastic wrap.Refrigerate until ready to serve.
Serve with crackers, melt it on bruschetta or use it to fill celery or cherry tomatoes.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 0.8281 g, Fiber 0 g, Sugar 0.6754 g, Protein 2 g

PINEAPPLE CHEESE BALL

Pineapple Cheese Ball image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 5

Ingredients

2 boxes cream cheese
1 small can crushed pineapple, well drained
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1 cup chopped pecans

Steps:

Mix cream cheese, well drained pineapple, onion, and green pepper together in bowl until well blended.
Roll in chopped pecans.
Refrigerate then serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PINEAPPLE CHERRY CHEESE BALL

Pineapple Cherry Cheese Ball image

This is surprisingly good! Had this during a Thanksgiving party. Great served on wheat crackers or celery.

Provided by KelBel

Categories Pineapple

Time 5m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces cream cheese
1 (8 ounce) can crushed pineapple, drained well
2 tablespoons minced onions
2 tablespoons minced green peppers
6 maraschino cherries, chopped
1 dash Worcestershire sauce
1 cup slice almonds

Steps:

Mix all ingredients well except almonds.
Form into ball and roll into almonds.
Makes 1 large or 2 small cheese balls.

Nutrition Facts : Calories 162.8, Fat 14.5, SaturatedFat 6.6, Cholesterol 31.2, Sodium 113.6, Carbohydrate 5.6, Fiber 1.2, Sugar 3.3, Protein 4.1

PINEAPPLE PECAN CHEESE BALL

Pineapple Pecan Cheese Ball image

This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3-1/3 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
1/2 cup chopped green pepper
1/2 cup chopped green onions
1 teaspoon lemon-pepper seasoning
1 teaspoon seasoned salt
2 cups chopped pecans, divided
Assorted crackers

Steps:

In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.

Nutrition Facts : Calories 98 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE AND CREAM CHEESE BALL

Pineapple and Cream Cheese Ball image

This is a simple, fast, and easy holiday cheese ball recipe. It will remind you of your childhood if you are of a vintage age. If you loved the taste of Kraft® pineapple cheese spread on a Ritz® cracker this will really bring back comfort food memories. Makes a great potluck dish for parties. This is a big favorite at the holidays. I like to serve this with Chicken in a Biscuit® type of cracker, but your favorite crackers will do very nicely.

Provided by WBUCHANAN

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 40m

Yield 20

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) can crushed pineapple, well drained
1 cup walnut pieces
1 bunch chopped fresh parsley

Steps:

Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.
Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.
Serve cheese ball on a bed of chopped parsley.

Nutrition Facts : Calories 132.1 calories, Carbohydrate 5.2 g, Cholesterol 24.6 mg, Fat 11.8 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 68.3 mg, Sugar 3.5 g

EASY PINEAPPLE CHEESE BALL

Easy Pineapple Cheese Ball image

Make and share this Easy Pineapple Cheese Ball recipe from Food.com.

Provided by lil ladybug

Categories < 15 Mins

Time 5m

Yield 12-24 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
2 tablespoons chopped green onions
1 tablespoon season salt
chopped pecans
1 (8 ounce) can crushed pineapple, drained

Steps:

Combine cream cheese, onions, season salt and pineapple.
Roll in chopped pecans to form a ball.
Refrigerate until ready to eat.
Makes 2 cheese balls.
Serve with crackers.

Nutrition Facts : Calories 141.2, Fat 13, SaturatedFat 7.3, Cholesterol 41.6, Sodium 121.9, Carbohydrate 4.6, Fiber 0.2, Sugar 4, Protein 2.3

PINEAPPLE CHEESE BALL

Pineapple Cheese Ball image

This is great to have around when every one is starving and just can't wait to eat Thanksgiving or Christmas dinner. We normally have some sort of cheeseball and other things to nibble on until the big meal is completed. This is great any other time of the year as well. Serve with crackers of your choice. We personally like to serve this specific cheeseball with Wheat Thins.

Provided by KaraRN

Categories < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese
1 (6 ounce) can crushed pineapple, -drained
2 green onions, chopped finely
1/8 teaspoon season salt

Steps:

Mix all ingredients in blender.
Roll into ball.
Chill at least 2 hours.
Serve with your favorite crackers.

Nutrition Facts : Calories 211.8, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.4, Sodium 168.6, Carbohydrate 5.1, Fiber 0.3, Sugar 3.3, Protein 4.4

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