Pineapple Au Gratin Food

PINEAPPLE AU GRATIN

Steps:

• In a large bowl, combine flour and sugar. Drain pineapple, reserving 1-1/2 cups juice. Add juice to flour mixture and mix well. Stir in the pineapple and cheese. Pour into a greased 13x9-in. baking pan. , Cover and bake at 350° for 30 minutes. Uncover and stir; bake 10 minutes longer. Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to the oven for 10-15 minutes or until a knife inserted in the center comes out clean.

PINEAPPLE AU GRATIN

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Combine the first four ingredients in a 9x9 dish.
• Combine the melted butter and the crushed crackers.
• Spread cracker mixture evenly over the top.
• Bake for 25 minutes.

PINEAPPLE AU GRATIN

Steps:

• In a bowl, combine flour and sugar.
• Drain the pineapple, reserving 1 1/2 cups of juice.
• Add juice to flour mixture; mix well.
• Stir in the pineapple and cheese.
• Pour into a greased 13x9 inch baking pan.
• Cover and bake at 350 degrees for 30 minutes.
• Uncover and stir; bake 10 minutes longer.
• Combine melted butter and cracker crumbs; sprinkle over the pineapple mixture.
• Return to the oven for 10-15 minutes or until tests clean.

SWEET POTATO GRATIN

Steps:

• Preheat oven to 350 degrees F.
• Use one tablespoon of butter to grease a 9 by 13-inch baking or gratin dish. Mix together orange juice, brown sugar, and spices, then add pineapple. Layer slices of sweet potatoes in the dish, then dot with butter. Top with pineapple mixture. Season each layer with salt and pepper. Repeat this process until all sweet potatoes are used up, ending with pineapple mixture.
• Bake in oven for 40 to 45 minutes until sweet potatoes are tender when a pairing knife is inserted. Baste gratin with excess juices every 10 minutes. The top should be bubbly and brown. If the top gets too brown or starts to burn, cover with aluminum foil and continue cooking until sweet potatoes are done.

PINEAPPLE AU GRATIN

Steps:

• Mix together pineapple, sugar, flour and grated cheese. Put into a greased 1 1/2 quart casserole. Cover top with cracker crumbs. Drizzle with melted butter. Bake at 350 degrees for 25 minutes.

PINEAPPLE AU GRATIN

Steps:

• 1. Preheat over to 350 degrees. Lightly grease 8" x 8" casserole or pan. (I use PAM)
• 2. Mix pineapple, cheese, sugar and flour. Pour into 8 inch square casserole. Pour melted butter over pineapple mixture and stir.
• 3. Top with Ritz cracker crumbs. Bake for 40 minutes at 350 degrees. This recipe may be doubled using a 9" x 13" pan/dish. Can be served hot or cold. Great at pot lucks!

PINEAPPLE AU GRATIN

Steps:

• 1. *Drain pinapple but BE SURE TO SAVE 6 to 8 TBSP OF PINEAPPLE JUICE.
• 2. Preheat oven to 350. Spray casserole or baking dish with Pam and set aside.
• 3. In a bowl combine flour and sugar. Fold in pineapple, cheese and juice. Pour into prepared dish and sprinkle with crumbled ritz crackers. Pour melted butter somewhat evenly on top and bake at 350 for approximately 30 minutes.
• 4. *You can use either 2 cans of crushed pineapple or 2 cans of pineapple chunks. I normally use 1 can of each.

PINEAPPLE AU GRATIN

Steps:

• Mix pineapple, sugar, flour and cheese together.
• Put in a 2 qt baking dish. Sprinkle Ritz Crackers over the top. Drizzle melted margarine over crackers.
• Bake uncovered at 350°F for 30 minutes.