Pineapple And Marshmallow Sweet Potato Casserole Food

SWEET POTATOES AND MARSHMALLOWS

Steps:

• Preheat the oven to 350 degrees F. Melt the butter in a large pot. Stir in the brown sugar and 1/2 cup water. Bring to a boil, then reduce the heat to medium and simmer, stirring, until reduced and thickened, about 10 minutes.
• Bring a large pot of water to a boil. Meanwhile, peel the potatoes and cut them lengthwise, then lengthwise again, making long quarters. Cut the quarters into 1-inch pieces. Boil the potatoes until they give a bit when poked with a fork, about 5 minutes.
• Drain the potatoes and arrange in a single layer in a buttered 3-quart baking dish. Pour the syrup on top, making sure it covers the potatoes. Place the lemon slices on top and bake 35 minutes, spooning the syrup over the potatoes twice during that time. The potatoes are done when they are fork-tender.
• Remove from the oven, discard the lemon slices and stir in the pecans. Top with the marshmallows. Turn the oven up to 400 degrees F, place the baking dish back in the oven, and cook until the marshmallows puff and turn brown, about 10 more minutes.

PINEAPPLE SWEET POTATO CASSEROLE WITH MARSHMALLOWS

Steps:

• Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly., Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine., Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes.

PINEAPPLE AND MARSHMALLOW SWEET POTATO CASSEROLE

Steps:

• 1. Mash sweet potatoes, add butter, salt and orange juice.
• 2. Beat with a mixer til light and fluffy
• 3. Add pineapple and brown sugar. Mix well.
• 4. Bake in a 350 degree preheated oven for 45 to 50 minutes,or until bubbly.
• 5. The last 10 minutes of baking, scatter the marshmallows on top.

SWEET POTATO PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
• Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
• Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.

PINEAPPLE SWEET POTATO CASSEROLE

Steps:

• To cook the sweet potatoes in a conventional oven, bake at 400 degrees for about 45 minutes or until tender.
• To cook in a microwave oven, prick each potato in several places with a fork, and microwave at high power for about 15 minutes, or until tender.
• Set aside to cool; then peel and cut into bite-sized pieces.
• Place the potato pieces in a large bowl and toss with all the remaining ingredients except the marshmallows.
• Coat a 2-1/2 qt.
• casserole dish with Pam, and place the sweet potato mixture in the dish.
• Top with the marshmallows.
• Bake at 350 degrees for 35-40 minutes, or until the sweet potato mixture is bubbly and the top is lightly browned.
• If the top starts to brown too quickly, loosely cover the dish with aluminum foil during the last 10 minutes of baking.
• Serve hot.

MARSHMALLOW PINEAPPLE DESSERT

Steps:

• In a large serving bowl empty bag of marshmallows.
• Open pineapple and pour over marshmallows, and stir well.
• Let soak, stirring every couple of hours, to let pineapple juice soak into marshmallows.
• About an hour before serving, add cool whip, stir well, and place back in refrigerator for flavors to blend.

OLD-FASHIONED SWEET POTATO CASSEROLE

Steps:

• Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender; drain. , Transfer to a large bowl and mash. Add the milk, brown sugar, butter, egg, cinnamon, vanilla, allspice, salt and nutmeg; beat until smooth., Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes longer or just until marshmallows begin to puff and brown.

PINEAPPLE MARSHMALLOW CASSEROLE

Steps:

• Mix butter, sugar, and eggs.
• Add pineapple and juice.
• Mix in bread cubes and marshmallows.
• Bake uncovered at 350 degrees for 45- 60 minutes until top is lightly browned.

SWEET POTATO PINEAPPLE CASSEROLE

Steps:

• Combine all ingredients except marshmallows in mixing bowl; beat well.
• Butter baking dish; place 1/2 of mixture in dish, dot with marshmallows.
• Add remaining mixture and bake at 350 degrees for 40 minutes.
• Remove from oven, dot with marshmallows and bake another 10 minutes or until golden brown.

SWEET POTATO PINEAPPLE BAKE

Steps:

• In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.

SWEET POTATO CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
• Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
• Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.

SWEET POTATO CASSEROLE WITH PINEAPPLE

Steps:

• Place potatoes in 8-10 quart saucepot; add water to cover; bring to boil over high heat.
• Lower heat to simmer and cook, covered, 15-20 minutes, or until tender.
• Heat oven to 325 degrees F.
• Drain potatoes thoroughly, then mash until smooth.
• Beat in butter, milk, pineapple, salt, and pepper.
• Spoon into 9"x13" baking dish or 3 quart casserole; top with marshmallows.
• Bake for 15-20 minutes until marshmallows have lightly browned.
• Note: Casserole may be prepared in advance and set aside or refrigerated until baking time; in that case, baking time must be increased so potatoes will heat through, and marshmallows should not be added until last 15 minutes of baking time.