Pina Pisco Food
PINA PUNCH
Provided by Food Network
Number Of Ingredients 5
Steps:
- Combine all ingredients into a shaker with ice and shake. Strain into glass over ice and serve.
PIñA PISCO SOURS
Steps:
- Purée pineapple in a blender until very smooth. Force through a fine-mesh sieve into a bowl, pressing hard on and then discarding solids. (You should have about 1 3/4 cups juice.)
- Return pineapple juice to blender and add remaining ingredients, except bitters, then pulse until smooth and foamy.
- Pour over ice in glasses. Add a drop of bitters to center of each drink.
PIñA PISCO
One of my favorite pastimes is lurking around the Tommy Bahama website. Oh, it's not about the dreamy clothes, or the lovely home furnishings... Oh, no! It's about the wonderful recipes, especially the cocktails!!! Here's one that's called a Pineapple Pisco Sour, but modified to suit the ingredients I can find in Costa Rica. Granted, I covet the Pisco because it's hard to find in our neck of the beach (hubby isn't allowed to TOUCH it, or even THINK about it), but this was one instance where I allowed myself to use if for anything other than a traditional Pisco Sour. Recipe calls for pineapple juice, but because we can't find it readily here (amazing, when one of the major export crops is PINEAPPLE), so I just throw about 6 chunks of fresh pineapple and a few teaspoons of water in the magic bullet and VOILA, pineapple juice/puree. Try it, you'll be hooked!
Provided by Jostlori
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a cocktail shaker, add a handful of ice, then shake for exactly 20 seconds, to allow ice crystals to form.
- Strain into a small martini blass.
- Garnish with a pineapple chunk or an orange slice.
- R-E-L-A-X!
Nutrition Facts : Calories 475, Fat 1.1, SaturatedFat 0.1, Sodium 10.2, Carbohydrate 124.9, Fiber 12.8, Sugar 92.5, Protein 5.1
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