PIMENTO CHEESE SANDWICHES
Provided by Food Network
Time 10m
Yield 2 cups
Number Of Ingredients 20
Steps:
- In a medium bowl, combine the mayonnaise, sage, lemon juice, mustard, cayenne, and Worcestershire sauce with a rubber spatula.
- Add the two cheeses and pimientos, blending thoroughly to combine. Season with salt, pepper, and hot sauce. Refrigerate until ready to use. Spread between 2 slices of bread.
- In a food processor fitted with the metal blade, a blender, or the jar of mayonnaise maker, combine the yolks, lemon juice, vinegar, mustard, salt, sugar, and cayenne. Pulse several times to blend.
- With the processor running at high speed, or while quickly dashing the plunger of a mayonnaise maker, very slowly drizzle in the oil, allowing it to fully integrate as added until all the oil has been incorporated.
GRILLED PIMENTO CHEESE SANDWICHES
Provided by Damaris Phillips
Time 30m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- For the pimento cheese: Combine the cream cheese and mayonnaise in the bowl of a stand mixer fitted with a paddle attachment. Mix on medium speed until smooth, about 1 minute. Add the Cheddar and Gouda and mix to combine on low, about 1 minute. Stir in the roasted red peppers by hand. Taste and season with salt and pepper, but go heavy on the pepper; start with 1/2 teaspoon and go from there.
- For the sandwiches: On low heat, warm a cast-iron skillet. Put a heaping 1/2 cup of the pimento cheese between 2 slices of bread. Don't spread the mixture all the way to the crust because it will soften and spread as it heats in the skillet. Repeat with the remaining bread and cheese.
- Smear one side of each sandwich with mayonnaise, and place the sandwiches in the skillet mayonnaise-side down. Smear the top pieces of bread with mayonnaise. Cook until golden brown and the cheese has just started to melt, about 5 minutes. Flip and cook the other side until golden, another 3 minutes. Slice into halves or quarters and serve immediately.
- Reserve any remaining pimento cheese in the refrigerator for up to 3 days.
PIMENTO CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Combine 2 cups grated extra-sharp yellow cheddar cheese, 1/2 cup mayonnaise, 3 tablespoons chopped pimentos, 2 tablespoons grated onion, 1 teaspoon yellow mustard and 1/8 teaspoon cayenne pepper. Season with salt and black pepper. Spread on white bread.
SOUTHERN PIMENTO CHEESE
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g
PIMIENTO CHEESE SANDWICHES
When I lived in the south I was introduced to grilled pimiento cheese sandwiches and got hooked on them. Here is a variation of the pimiento cheese sandwiches. From Southern Living Cooking Light. Time does not reflect chilling time.
Provided by lazyme
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, mixing well.
- Add next 3 ingredients, mixing well.
- Cover and chill at least 1 hour.
- Cut pocket bread rounds in half; line each half with lettuce, and fill with 1/4 cup cheese mixture.
Nutrition Facts : Calories 244.6, Fat 15.8, SaturatedFat 9.4, Cholesterol 47.9, Sodium 380.3, Carbohydrate 14.2, Fiber 0.8, Sugar 1.7, Protein 11.4
PIMIENTO CHEESE SANDWICH
This sandwich of white bread and cheese spread is far from pretentious, but it became popular at a pretty fancy event: the Masters golf tournament in Augusta, where it's still sold for just $1.50. Pimiento cheese spread itself far predates the Masters: The first published recipe can be traced to a 1908 issue of Good Housekeeping.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 pimiento cheese sandwiches
Number Of Ingredients 7
Steps:
- Mix the cheddar, pepper jack, mayonnaise, pimientos, shallot and cayenne in a medium bowl.
- Spread the pimiento cheese mixture on 4 bread slices and top with the remaining 4 bread slices.
GRILLED PIMIENTO CHEESE SANDWICH
I made this when I wanted a grilled cheese and I didn't have any cheese slices and I didn't want to go to the store. This is really great served with a bowl of tomato soup.
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- On one side of each slice of bread, thinly spread margarine.
- Place one piece of bread in cold skillet, margarine side down.
- Spread pimiento cheese on bread in skillet.
- Place other slice of bread on top of cheese, margarine side up.
- Turn on stove, and brown on each side for about 4 or 5 minutes or until lightly browned.
Nutrition Facts : Calories 149.9, Fat 3.5, SaturatedFat 0.8, Sodium 277.7, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8
PIMIENTO CHEESE SANDWICH SPREAD
Found this recipe in an old Southern cookbook-I haven't made this yet, so I'm not sure how it compares to the store-bought stuff I grew up on.
Provided by TGirl
Categories Lunch/Snacks
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Refrigerate until ready to use.
Nutrition Facts : Calories 683.8, Fat 57.5, SaturatedFat 26.8, Cholesterol 131.3, Sodium 1460.4, Carbohydrate 14.7, Fiber 1.2, Sugar 4.3, Protein 29.1
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