Pillsbury Cake Mix Egg Substitute Food

PILLSBURY DEVIL'S FOOD MOIST SUPREME CAKE

Pillsbury Devil's Food Moist Supreme Cake image

Make and share this Pillsbury Devil's Food Moist Supreme Cake recipe from Food.com.

Provided by DarksLight

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 ounce) box devil's food cake mix
1 1/4 cups water
1/2 cup oil
3 eggs

Steps:

preheat your oven at 350.
lightly coat your pan with oil & flour.
mix cake mix,water,oil & eggs until moist.
place in oven for 25/30 minutes.

Nutrition Facts : Calories 561.4, Fat 33.9, SaturatedFat 6.3, Cholesterol 105.8, Sodium 737.6, Carbohydrate 62.3, Fiber 2, Sugar 32.8, Protein 8.2

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Unsweetened Applesauce. If this is your first time using egg replacements, applesauce is one of the best substitutes to try. It’s pretty straightforward.
Ripe Mashed Bananas. A ripe banana is another easy egg substitute. Plus you’ll have the added benefit of finding a way to use up those old bananas! For this hack, simply replace one egg with 1 ripe mashed banana.
Vinegar and Baking Soda. Another great egg substitute is vinegar and baking soda. Apple cider vinegar or white distilled vinegar can be used. In place of the eggs, use 1 tablespoon of vinegar and 1 teaspoon of baking soda per egg that is called for on the cake mix box.
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Water, Oil and Baking Powder. Another easy way to replace the eggs is to combine 1 1/2 tablespoons of your preferred neutral-flavored oil with 1 1/2 tablespoons of water and 1 teaspoon of baking powder.
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Carbonated Water. Similar to the above soda hack, you can also replace one egg with 1.5 cups of carbonated water. This will replace all the rest of the ingredients that your recipe calls for.
Sweetened Condensed Milk. You can also substitute one egg with a 1/4 cup of sweetened condensed milk in your cake batter. Note that it may increase the sweetness of your cake.
Store Bought Egg Substitute. There are many egg replacers readily available today. These egg substitutions are commonly used in vegan recipes and for vegan baking.
Gelatin. Gelatin is a quick and easy substitute, but it’s important to note that it is made from animal protein. If you’re looking for a vegan option, check out agar-agar (#17 in our list).

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