Strawmelon And Waterberry Slushie Food

WATERMELON SLUSHY

Steps:

• Put the watermelon cubes on a baking sheet lined with parchment. Freeze until frozen.
• Add the frozen watermelon to a food processor. Add the Simple Syrup and 1/2 cup water and blend. Scrape down the sides and continue to blend until smooth.
• Serve as is, or add tequila or bourbon and garnish with fresh mint leaves if desired. Or wet the rim of the glasses with the lime wedges and dip in salt if desired. Or add a squeeze of lime juice.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

WATERMELON LEMONADE SLUSHIE

Steps:

• Place the watermelon in a single layer on a rimmed baking sheet, and freeze until completely frozen, like ice cubes, about 2 hours.
• Meanwhile, cook the sugar and 1/2 cup water in a small saucepan over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes. Turn off the heat, add the chopped basil and stir until completely wilted. Cool completely at room temperature, at least 1 hour.
• When the watermelon is completely frozen, put half in a blender. Strain the basil syrup into the blender, use the back of a wooden spoon or spatula to press down on the basil to extract as much flavor as possible, and discard the basil. Add the lemon juice, and blend until the mixture is mostly smooth, pushing it down with a wooden spoon or spatula if needed. Add the remaining watermelon, and continue to blend until the mixture is completely smooth.
• Spoon the mixture into 4 short glasses (or wineglasses, if you want to be fancy), and garnish each with a basil leaf.

WATERMELON-STRAWBERRY SLUSH

Steps:

• Place all ingredients in a blender, and process until smooth. Pour into 2 glasses, and serve.

STRAWBERRY LEMONADE SLUSHIE

Steps:

• Stir water and lemonade mix together in a cup until the mix dissolves.
• Combine ice cubes and strawberries in a blender. Pour lemonade mixture into the blender. Blend on high for 10 seconds. Stop blender and stir with a spoon. Blend again until smooth, about 5 seconds more.

BEST WATERMELON SLUSHIE

Steps:

• Blend the ice, watermelon, cantaloupe, orange juice, and honey together in a blender until no chunks remain and the mixture is a thick slush. Garnish with the mint if desired.

STRAWBERRY WATERMELON SLUSH

Steps:

• Add the first 4 ingredients to the container of an electric blender; blend until smooth.
• Gradually add in the ice cubes and continue to blend.
• Serve immediately in chilled glasses.

STRAWBERRY-LIME SLUSHIE

Steps:

• Place strawberry and lime sorbets, lime juice, strawberries, orange juice, and ice cubes in a blender and puree until smooth.

STRAWBERRY SLUSHIE

Steps:

• Combine strawberries, lemon juice, agave syrup, and ice in a blender and purée until smooth. Blend in more agave by the teaspoon to taste; serve immediately.

STRAWBERRY AND WATERMELON SLUSHY (NON-ALCOHOLIC)

Steps:

• In a blender, combine watermelon, strawberries, sugar & lemon juice & process until smooth.
• Gradually add the ice & blend until the drink has a slushy consistency.
• Pour into a chilled glass & ENJOY!

STRAWMELON AND WATERBERRY SLUSHIE

Steps:

• Place all ingredients in blender and blend until smooth.
• Smack your lips!

WATERBERRY SLUSHIES

Steps:

• In blender or food processor, process watermelon, carbonated beverage and limeade concentrate until liquefied.
• Gradually add frozen strawberries blending just until slushy.
• Serve immediately.

WATERMELON & STRAWBERRY SLUSHIE

Steps:

• The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.
• Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.