Pillsbury Biscuits Southern Style Baking Directions Nuwave Food

BISCUITS IN A NUWAVE

Steps:

• Place a sheet of aluminum fiol on the 4" rack of your NuWave Oven.
• Remove the biscuits from the can and place them in the center of the rack with the sides of the biscuits touching each other.
• Use the lid holder to partially prop the lid to allow for ventilation and bake on high for 4-5 minutes, turn and bake the other side for 3-4 minutes.
• Cut or split the biscuits in half, butter and honey all halves while they're still hot and enjoy.

PILLSBURY BISCUITS SOUTHERN STYLE (BAKING DIRECTIONS) - NUWAVE -

Steps:

• Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
• Place on 4 inch rack.
• Bake on HI for 12 minutes for golden brown.
• If you bake all 12 Bake on Hi for Approx 14 minutes.
• For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.

TRADER JOE'S BROWNIE TRUFFLE (NUWAVE/ FLAVORWAVE DIRECTIONS)

Steps:

• In bowl place mix, eggs & melted butter. Mix and put into 8 x 8 pan. Or use your nuwave round pan, grease pan. Place mix in pan and bake for 30 minutes on Hi.
• let cool 30 minutes. enjoy!

PILLSBURY SUGAR COOKIES (COOKING DIRECTIONS -NUWAVE/FLAVORWAVE

Steps:

• Cut sugar cookies in to approximately 24 cookies. In Nuwave oven place on baking sheet (or pan). Cook for 4 - 6 minutes on hi until just starting to brown. Stop cooking once they start to barely show color. As they will keep cooking even when you open up your oven.
• Let cookies cook on pan/sheet for 4 - 5 minutes. Enjoy.

BUTTERMILK BISCUITS - SOUTHERN

Steps:

• Preheat oven to 425°.
• Line a baking sheet with parchment paper or a silicone mat.
• Whisk the flours, baking powder, baking soda, sugar and salt in a large mixing bowl.
• Drop in butter and using your fingers, toss to coat the pieces with flour and cut and rub the butter into the flour mixture until it is pebbly with different sized pieces from very small to pea-size.
• Pour the buttermilk over the dry ingredients and toss gently with a fork and turn the ingredients until you have a nice soft dough.
• In the bowl, give the dough 3- 4 kneads to bring the dough together.
• Lightly dust a work surface with flour and turn out the dough.
• Dust the top of the dough very lightly with flour and quickly pat the dough with your hands until it is about 1/2-inch high.
• Use a biscuit cutter to cut as many biscuits as you can.
• Re-roll remaining dough and cut more biscuits until dough is used up.
• Place biscuits on baking sheet.
• Bake the biscuits for 14- 18 minutes or until puffed and golden brown.