Pig Slop Food

PIG SLOP

Steps:

• 1. Cut up chicken into bite-sized pieces. Cook chicken and onion in a dutch oven with oil. Cook until chicken is cooked through and onion tender.
• 2. Add chicken broth, cream of celery soup, mixed vegetables, and noodles. Mix through. Add salt, pepper and lemon pepper to taste. Bring mixture to a boil.
• 3. Reduce to simmer. Cover and cook for 45 minutes or until vegetables are tender checking and stirring mixture every 10-15 minutes.

PIG SLOP

Steps:

• Preheat oven to 350 degrees.
• Brown beef in a large skillet and drain.
• Add Beans, Potatoes, BBQ Sauce, and Ketchup and toss until meat is evenly coated.
• Place mixture in a baking dish, and bake until heated through (about 10-15 Minutes).
• You can serve on hamburger buns, as a dip with frito's or as is!

PIG SLOP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion into a mixing bowl. Sprinkle in the chili powder and Cheddar cheese. Stir until evenly mixed, then pour into a 9x13-inch baking dish.
• Bake in the preheated oven until the mixture is hot and the cheese has melted, 25 to 30 minutes.