Picnic Burger Food
GIANT STUFFED PICNIC BURGER
Guests will be delighted when they sink their teeth into juicy wedges of this full-flavored burger shared by Helen Hudson of Brockville, Ontario. The moist filling is chock-full of mushrooms, onion and parsley. "It's a great alternative to regular burgers," she remarks.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the beef, salt and Worcestershire sauce. Divide in half; pat each half into an 8-in. circle on waxed paper. , Combine the remaining ingredients; spoon over one patty to within 1 in of the edge. Top with second patty; press edges to seal. Grill, covered, over medium heat for 12-13 minutes on each side or until meat is no longer pink. Cut into wedges.
Nutrition Facts : Calories 362 calories, Fat 22g fat (9g saturated fat), Cholesterol 141mg cholesterol, Sodium 710mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.
OUR 40+ BEST PICNIC FOOD IDEAS (+CHICKEN SALAD SANDWICH)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Serve on thick slices of bread.
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
PICNIC BURGER
My father came up with this one day when he showed up to a party and there were no more plates! lol
Provided by Brandy Bender
Categories Salads
Time 5m
Number Of Ingredients 6
Steps:
- 1. Place the hamburger patty onto a bun.
- 2. Lay a slice of cheese over the patty, then put on how much and whatever condiments you usually put on your burger.
- 3. Then top the burger with baked beans, potato chips then the macaroni salad. Put the top bun on and Enjoy!
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- Chicken Salad Sandwich. I’m not kidding when I said I adore tasty sandwiches, and this is one of them. A chicken salad packed with celery, red grapes, and cashews?
- Tomato Sandwich. Plump tomatoes are placed between two perfectly toasted slices of bread. This is a classic summer sandwich you can prepare in less than 10 minutes.
- Seven-Layer Taco Dip. Make your next picnic an alfresco fiesta with this excellent dip! For a change, skip your store-bought ranch dip or salsa. This recipe shows off seven yummy layers but calls for more than seven ingredients.
- Vegetable Rice Paper Rolls. These rainbow rolls are healthy, fresh, and absolutely delicious! They’re loaded with veggies and flavored with sweet and spicy peanut sauce and are perfect for giving the kids some nutritious food.
- Cowboy Caviar. Just like the seven-layer taco dip, you don’t need an oven for cowboy caviar. All it takes is some chopping and tossing, and you’ll have a summer dip in 20 minutes.
- Macaroni Salad. This macaroni salad will make you nostalgic for your grandma’s cooking. The fun part is you can upgrade this recipe with some add-ins.
- Tuna Wraps. No-cook tuna rolls are great if you’re looking for a last-minute picnic idea. This fuss-free recipe takes 10 minutes or less, depending on your choice of ingredients.
- Bisquick Sausage Balls. Bisquick baking mix, sausage, and cheese are the only things you need to make these Bisquick sausage balls. Think about making a huge batch of this snack because they’ll go fast!
- Couscous Salad. Bring Mediterranean flavors to your Sunday picnic with this couscous salad recipe. This colorful salad is best as a side dish, but you can turn it into a meatless main dish by adding chickpeas.
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51 EASY PICNIC FOOD IDEAS - RECIPES BY LOVE AND LEMONS
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- The Perfect Muffuletta. A big sandwich is guaranteed to light up hungry faces, and this one is truly perfect picnic food. You can't always guarantee sunshine, but you can guarantee smiles from the salty meats and cheeses in this substantial New Orleans classic.
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- 3-Ingredient Tomatillo Guacamole. When you realize your picnic menu could benefit from a last minute addition, remember store-bought tomatillo salsa provides a shortcut to spicy and flavorful guacamole, and a few squeezes fresh lime juice brightens up the dip in a flash.
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Steps: In a large bowl, combine the beef, salt and Worcestershire sauce. Divide in half; pat each half into an 8-in. circle on waxed paper. , Combine the remaining ingredients; spoon over one patty to within 1 in of the edge.
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