PEANUT BUTTER MONSTER COOKIES
Provided by Food Network
Categories dessert
Time 30m
Yield 5 1/2 dozen cookies
Number Of Ingredients 15
Steps:
- HEAT oven to 350 degrees F. Beat shortening, sugar, brown sugar and vanilla extract in large bowl on medium speed of electric mixer until light and fluffy. Add peanut butter, eggs and water; mix well.
- COMBINE flour, baking soda and salt in large bowl. Stir in oats. Gradually add to peanut butter mixture until well blended. Stir in chocolate chips. candy coated chocolate pieces and coconut. Cover and chill 30 minutes.
- DROP by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Flatten to 2-inch circles. Bake 10 to 12 minutes or until light brown around edges. Cool 2 minutes before removing to wire rack to cool completely.
- VARIATION
- JUMBO PEANUT BUTTER MONSTER COOKIES: Prepare cookie dough as directed above. Drop by 1/4-cupfuls, 3 inches apart, onto ungreased cookie sheets. Flatten to 3-inch circles. Bake 13 to 15 minutes or until light brown around edges. Makes 1 1/2 dozen.
ORANGE GELATIN
Tired of the flat flavor of store bought orange gelatin? You can make your own with this simple recipe of gelatin, orange and lemon juice and zest and sugar.
Provided by Kim
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, soak gelatin in cold water for 5 minutes. Add boiling water, stirring until gelatin dissolves.
- To 3 tablespoons of the orange juice add the orange and lemon zest; set aside for 5 minutes.
- Strain the zest out of the orange juice and discard the zest. To the gelatin add all of the orange juice, sugar, lemon juice and salt. Stir until well blended and set aside to cool.
- Pour cooled mixture into a 4-cup mold which has been rinsed in cold water. Cover and refrigerate to congeal.
Nutrition Facts : Calories 141 calories, Carbohydrate 34.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 2.1 g, Sodium 4.4 mg, Sugar 31.6 g
CRANBERRY-ORANGE GELATIN
Toss that mix; it's just as easy to make flavored gelatin from scratch with a few ingredients.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h15m
Number Of Ingredients 4
Steps:
- In a small saucepan, sprinkle gelatin over 1 cup cranberry juice. Set aside to soften, 5 minutes. Place over low heat until gelatin has dissolved, 4 to 5 minutes. Add sugar; stir gently until dissolved (rub mixture between your fingers to make sure it's smooth), 2 to 3 minutes. Remove from heat.
- Transfer gelatin mixture to a medium bowl; stir in orange juice and remaining 2 cups cranberry juice. Skim any foam from surface, and refrigerate until just thick enough to hold a line drawn by your finger, 30 to 40 minutes.
- Arrange orange segments in the bottom of a 1 1/2- to 2-quart gelatin mold or Bundt pan; pour gelatin mixture over oranges. Refrigerate until firm, at least 2 hours.
- To unmold, dip bottom of mold briefly in hot water, invert onto a plate, and shake firmly to release.
Nutrition Facts : Calories 263 g, Protein 5 g
JAZZY GELATIN
Finish things off with a bang with this colorful gelatin garnished with a chorus of fresh grapes. Chock-full of mandarin oranges and crushed pineapple, it's so refreshing that guests won't be able to refrain from seconds. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Add ice cubes, oranges, pineapple and orange juice concentrate. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate overnight or until firm. , Just before serving, unmold onto a serving plate. Fill center with grapes and garnish with mint if desired.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
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- Gel Capsules. Gel capsules, or gel pills, use gelatin to keep their shape. According to Gelita, a supplier of gelatin products, the gelatin used to make pill capsules is mainly derived from pigs or cows.
- Sweet Foods With Gelatin: Jams and Jellies. When purchasing jams and jellies, pay attention to the difference between the gelling substances they use.
- Gummy Candies Are Not Always Vegan. Most gummy candies are made using gelatin. This includes gummy bears and sour worms. These products are also typically high in non-vegan sugar.
- Be Careful With Marshmallows. Marshmallows are typically made with gelatin. That includes the popular candy brand Peeps, so watch out around Easter! There are some popular vegan marshmallow brands like Dandies, which use carrageenan derived from red seaweed, but we recommend looking for options that are also organic.
- Not Just Foods With Gelatin: Beverages Can Also Contain Animal Products. It’s not just foods you need to be mindful of. Beers and wines are often filtered using gelatin or fish bladders.
- Peanuts: Sneaky Snack Food With Gelatin. While most packaged peanuts are vegan, you’d still be surprised how many aren’t. Some food brands use gelatin as a binding agent for flavorings.
- Downsides of Breath Mints. Some breath mints are made with gelatin. Altoids breath mints, for example, are not vegan. So always check the ingredients list first.
- Sprinkles: Not All Brands Are Vegan. Gelatin is a common binding ingredient in sprinkles, which can make a lot of fun dessert dishes non-vegan. Not only that, but sprinkles often contain dairy, non-vegan sugar, and even insect-based dyes.
- Breakfast Foods With Gelatin: Cereals Can Contain Animal Products. Cereal with gelatin is not common, but there are a few products that are quite popular.
- Chewing Gum. Similar to gummies, chewing gum typically gets its elasticity and chewiness from gelatin. Brands that do have vegan chewing gum include Airwaves, Juicy Fruit, Big Red Gum, PUR Gum, Eclipse and Freedent Gum.
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