Pickled Ham Food

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DEVILED HAM AND PICKLE SANDWICHES



Deviled Ham and Pickle Sandwiches image

Deviled Ham and Pickle Sandwiches

Provided by Maggie Ruggiero

Categories     Sandwich     Mustard     Picnic     Quick & Easy     Lunch     Mayonnaise     Ham     Poker/Game Night     Gourmet     leftovers

Yield Makes 4 sandwiches

Number Of Ingredients 8

1 1/2 cups chopped cooked ham (1/2 pound)
1/3 cup mayonnaise
2 teaspoons grainy mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco
Sliced cornichons or dill pickles
Thinly sliced sweet onion
8 slices sandwich bread

Steps:

  • Pulse ham with mayonnaise, mustard, Worcestershire sauce, and Tabasco in a food processor until finely chopped.
  • Make sandwiches with ham mixture, pickles, onion, and bread.

PICKLED PORK HOCKS



Pickled Pork Hocks image

Make and share this Pickled Pork Hocks recipe from Food.com.

Provided by JANIC412

Categories     Pork

Time P10DT2h30m

Yield 20 serving(s)

Number Of Ingredients 10

2 gallons water
1 lb pickling salt
1 teaspoon saltpeter (can be found at a drug store)
10 fresh pork hocks, cut in half crosswise
2 stalks celery, chopped
1 carrot, chopped-no need to peel
1 medium yellow onion
2 bay leaves
8 whole allspice
8 black peppercorns

Steps:

  • Marinate the hocks in the corning solution in the refrigerator for 10 days. Keep a heavy plate on the top of the meat so that all pieces are under the solution at all times. Check them each day to be sure they are all under the solution.
  • At the end of the 10 days drain the meat and discard the liquid.
  • Rinse the hocks and place in a large pot.
  • ADD: 2 celery stalks, chopped 1 carrot, chopped-no need to peel 1 medium yellow onion, peeled and chopped 2 bay leaves 8 whole allspice 8 black peppercorns Just barely cover with fresh water.
  • Bring to a boil, cover and simmer for 2 1/2 hours. You may have to add a bit more water.
  • When pork hocks are very tender, remove from pot and serve over sauerkraut if desired.

Nutrition Facts : Calories 4.2, Sodium 8815, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 0.1

PICKLED HAM RECIPE



Pickled Ham Recipe image

Provided by 1C_Z

Number Of Ingredients 7

2 c. cubed ham
2 c. water
1 c. cider vinegar
1 T. sugar
1 medium onion
1 T. pickling spice
1 t. salt

Steps:

  • Put pickling spice in bag and add to pan with rest of ingredients. Bring to a boil, remove from heat and add ham. Refrigerate.

HAM, CHEESE & HOMEMADE PICKLE BLOOMER



Ham, cheese & homemade pickle bloomer image

Add tangy texture to your ham and cheese sandwich with our super quick pickle. Perfect for a lunchtime treat

Provided by Chelsie Collins

Categories     Lunch

Time 10m

Yield makes 2

Number Of Ingredients 10

½ red onion
4 radishes
2 tbsp red wine vinegar
pinch of golden caster sugar
1 tbsp mayonnaise
1 tbsp Dijon mustard or wholegrain mustard
4 thick slices white bread
½ x 130g pack smoked ham
handful fresh parsley
2 large slices cheddar

Steps:

  • Finely slice the red onion and radishes and put in a small bowl with the red wine vinegar and caster sugar and leave to lightly pickle for 20 mins. Mix the mayo with the mustard and spread onto the white bread. Top two slices with the smoked ham, parsley and cheddar. Drain the onions and radishes and lay on top. Close and halve to serve.

Nutrition Facts : Calories 527 calories, Fat 36 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 3.1 milligram of sodium

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