Pickled Corn With Red Onions And Cilantro Food
PICKLED RED ONIONS WITH CILANTRO
Categories Condiment/Spread Onion Quick & Easy Backyard BBQ Vinegar Summer Seed Gourmet
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Bring vinegar, sugar, cumin, and salt to a boil in a 2-quart nonreactive heavy saucepan, then reduce heat and simmer, stirring occasionally, 5 minutes. Add onions and simmer, stirring occasionally, 2 minutes, then transfer to a bowl and cool. Stir in cilantro.
LIME PICKLED RED ONIONS
Another pickled onion recipe... so good on sandwiches. My favorite is salmon on dark bread with these pickled onions on top, which would also be a great appetizer if cut up.
Provided by Yogi8
Categories Vegetable
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients and let onion marinate at least 3 hours at room temp.
- Will keep up to 4 days, covered in frig.
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- In a large pot of boiling water (I add sugar to ensure sweetness), cook the corn for 5 minutes. Drain and let cool.
- When the corn is cool enough to handle, cut the kernels off the cob, cutting close enough to the cob to remove the kernels but not so close that you remove the husk with it.
- Toss the kernels in a large bowl with the red onions, jalapeño peppers, cilantro, vinegar, olive oil, salt and pepper. Taste and then start adding the honey or agave nectar as desired. The sweetness should balance out the vinegar.
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