Saucy Forgotten Beef Food
SAUCY FORGOTTEN BEEF
I found this recipe on lazygourmets.com. It is really tasty! I've made it twice and I think that it is even better the next day. Hope you like it, too.
Provided by Linda
Categories One Dish Meal
Time 8h7m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place beef in crockpot.
- Mix dry and canned soups together, pour over beef.
- Cover and cook on low for 8-10 hours.
- Serve over noodles or rice.
BEEF TENDERLOIN WITH SAVORY SAUCY MUSHROOMS AND LENTILS
Make and share this Beef Tenderloin With Savory Saucy Mushrooms and Lentils recipe from Food.com.
Provided by Timothy H.
Categories Steak
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine lentils, water and 1/2 cup broth in medium saucepan; bring to a boil. Reduce heat to low; cover and simmer 30 to 45 minutes or until lentils are tender but not mushy. Stir in thyme; season with salt and pepper, as desired. Keep warm.
- Meanwhile heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 10 to 13 minutes for medium rare to medium doneness, turning occasionally. Remove to platter; season with salt and pepper, as desired. Keep warm.
- Heat oil in same skillet over medium heat until hot. Add mushrooms and shallots; cook and stir 3 to 5 minutes or until mushrooms are tender and browned. Add remaining 1-1/2 cups broth to skillet, stirring until browned bits attached to bottom of pan are dissolved; bring to a boil. Combine cornstarch and Worcestershire sauce in small bowl; stir into mushroom mixture. Cook 2 minutes or until sauce thickens, stirring occasionally. Season with salt and pepper, as desired.
- Top with steaks and mushroom sauce.
Nutrition Facts : Calories 485.9, Fat 32.2, SaturatedFat 12.4, Cholesterol 139.4, Sodium 532.6, Carbohydrate 10.7, Fiber 2.3, Sugar 1.4, Protein 37
SAUCY BEEF TACO PIZZA
Make and share this Saucy Beef Taco Pizza recipe from Food.com.
Provided by Mysterygirl
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef and onion in large frying-pan or Dutch oven.
- Pour off drippings.
- Add 1 cup taco sauce, green chilies and olives.
- Separate crescent rolls into 8 triangles and press into greased 9 to 10-inch pie pan to form crust.
- Sprinkle 1 cup crushed corn chips evenly over dough.
- Spread beef mixture evenly over chips, spread with sour cream.
- Cover with shredded Monterey Jack cheese, then shredded cheddar cheese.
- Sprinkle with remaining 1/2 cup crushed chips.
- Garnish with sliced olives and mushrooms, if desired.
- Bake in a moderate oven (375°F) for 20 to 25 minutes or until crust is golden.
- Cut into wedges and serve with lettuce, avocado, tomato and remaining taco sauce.
- NOTE:.
- Pastry for single-crust pie may be substituted for crescent rolls.
Nutrition Facts : Calories 1118.8, Fat 72.7, SaturatedFat 31.4, Cholesterol 247.8, Sodium 1961.2, Carbohydrate 52.6, Fiber 7.9, Sugar 13, Protein 63.4
VANILLA PUDDING PIE WITH CHOCOLATE SAUCE
My husband was served this at an office potuck. He enjoyed it and brought the recipe home. He's made it twice and I like it too. We have this as either a dessert or a great breakfast for special days.
Provided by Laury
Categories Dessert
Time 15m
Yield 1 pudding pie, 12 serving(s)
Number Of Ingredients 5
Steps:
- 1. In a 9"X13" baking dish add a layer of crumbled graham crackers.
- 2.Mix Cool Whip with large vanilla pudding mix and 3 cups milk.
- 3.Pour half of pudding mixture on top of the graham crackers.
- 4. Add another layer of graham crackers.
- 5. Pour another layer of pudding mixture.
- 6. Add a third layer of graham crackers.
- 7. Melt milk chocolate frosting in the microwave for
- 20-30 seconds.
- 8. Pour frosting on top.
- 9. Chill for a minimum of 4 hours.
Nutrition Facts : Calories 438.8, Fat 17.2, SaturatedFat 8.1, Cholesterol 8.5, Sodium 342.5, Carbohydrate 68.5, Fiber 1.4, Sugar 46.3, Protein 5
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