Pickle Appetizer Munchie Food
DILL PICKLE APPETIZERS
This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually at least triple the recipe for parties, because it disappears quickly.
Provided by Crystal
Categories Appetizers and Snacks
Time 8h20m
Yield 14
Number Of Ingredients 6
Steps:
- In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
- Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
- To serve, slice each bread roll into 1 inch slices.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 18.6 g, Cholesterol 18.3 mg, Fat 8.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 4 g, Sodium 625.2 mg, Sugar 3.1 g
PICKLE APPETIZER / MUNCHIE
These sound strange, but I've never had anyone try them who didn't say they were great. I host football parties every Sunday and always like to have a tray of finger foods that are bite size, and this is one I use often because its so easy and good.
Provided by rst4306
Categories Lunch/Snacks
Time 10m
Yield 16 munchies, 4 serving(s)
Number Of Ingredients 5
Steps:
- Dry off pickles with paper towel.
- Using a knife, spread the creme cheese all around the pickles.
- Lie pickles at long end of ham and roll up just to get one layer around pickle.
- Slice pickles about 1 inch thick.
- You can insert toothpicks for easy serving.
- Serve at room temperature -- they are better once the creme cheese is soft and melds into the pickle.
Nutrition Facts : Calories 156.3, Fat 12.4, SaturatedFat 7.1, Cholesterol 47.1, Sodium 1282.3, Carbohydrate 4.5, Fiber 1.1, Sugar 2.3, Protein 7.2
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