Picante Glazed Chicken Wings Food

GLAZED CHICKEN WINGS

Glazed Chicken Wings image

I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. -Joan Airey, Rivers, Manitoba

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

2-1/2 pounds chicken wings
1/2 cup barbecue sauce
1/2 cup honey
1/2 cup soy sauce

Steps:

Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.

Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 380mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.

PICANTE CHICKEN WINGS

Picante Chicken Wings image

Spicy sweet wings with a picante sour cream sauce. Time does not include marinating 1 hour. If you like "HOT", you might want to add some cayenne.

Provided by Lorac

Categories Chicken

Time 1h5m

Yield 24 pieces

Number Of Ingredients 7

Ingredients

12 chicken wings, disjointed (freeze tips for soup, about 1 pound)
3/4 cup hot picante sauce
1/3 cup catsup
1/4 cup honey
1/2 teaspoon ground cumin
1/4 cup hot picante sauce
2/3 cup sour cream

Steps:

Preheat oven to 375°F.
Combine 3/4 cup picante sauce with catsup, honey and cumin.
Pour over wings, cover and marinate in refrigerator 1 hour or more, turning at least once.
Place wings on a foil lined broiler pan, reserving marinade.
Bake 30 minutes.
Baste with marinade, bake 15 minutes, brush with marinade and bake another 15 minutes.
Turn heat up to broil, place pan 6 inches from broiler, cook 2 minutes per side.
Combine 1/4 cup picante sauce with sour cream and serve with wings.

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Stir together 3 tablespoons sugar, 3 tablespoons fish sauce, and 2 tablespoons lime juice until sugar dissolves. Pour mixture into a ziplock plastic bag; add chicken. Seal bag; gently massage bag to coat wings with marinade. Refrigerate 24 hours.
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