Confetti Chicken Chili Food

CONFETTI CHICKEN

Steps:

• In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
• In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.

CONFETTI CHILI

Steps:

• In a large skillet - combine the ground meats.
• lightly brown.
• drain off most of the excess fat. Save some moisture for added flavour.
• combine browned meat and all ingredients in a LARGE stock pot.
• bring to a low simmer and allow to cook for a minimum of 1 hour - the longer the better - stirring occasionally.
• This recipe is perfect for crock pots or slow cookers and can take as long as 8 hours to cook on low.
• This recipe freezes very well for the smaller families or for those who work outside the home for a fast warm lunch or a ready dinner when you get home.
• Serve with a slice of bread, a biscut, or your favorite tortilla chips.

CONFETTI CHICKEN CASSEROLE

Steps:

• Heat 1 teaspoon olive oil in a large sauté pan over medium-high heat. When hot, add the onion, peppers and garlic. Cook, stirring occasionally, for 5 to 6 minutes, until the vegetables are wilted and slightly browned. This can be done up to 3-4 days in advance. Store in the refrigerator until ready to prep the casserole.
• Preheat the oven to 350°F.
• In a large bowl, stir together the precooked onion and bell pepper mixture, corn, kale, chicken, mayo, salt and pepper until combined.
• Transfer the chicken mixture to a 3-quart (9X13) rectangular casserole dish, then top with the cheddar cheese and bacon.
• Bake for 30 minutes, until the cheese is browned and bubbling.
• Meanwhile, slice the green onion and set aside.
• After removing the casserole from the oven, let it cool slightly, then garnish with green onions and serve!

CHICKEN CONFETTI

Steps:

• Sprinkle chicken with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil. Remove chicken and set aside. , Reserve 1 tablespoon drippings in skillet. Add onion; cook until tender. Add garlic; cook 1 minute longer. Add the tomatoes, sauce, paste, basil and remaining salt; bring to a boil. , Return chicken to skillet. Reduce heat; cover and simmer for 60-70 minutes or juices run clear. Serve with spaghetti.

CONFETTI BEAN CHILI

Steps:

• In a Dutch oven or soup kettle, simmer onion in broth for 5 minutes. Add next six ingredients; bring to a boil. Reduce heat. Cover; simmer 10 minutes. Add remaining ingredients. Cover; simmer 20 minutes.

CONFETTI CHICKEN BIG BOWL

Steps:

• In a large soup pot, cook chicken in 1 tbsp oil 3-4 minutes over medium-high heat until no longer pink. Remove from pot and set aside.
• Add the remaining 1 tbsp of oil to pot. Add garlic, ginger, curry paste and cumin. Cook and stir for 30 seconds. Stir in the water, coconut milk, carrots, broccoli, pepper, and noodles (without seasoning packet) and bring to a boil, reduce heat to a simmer and cook for 3 minutes.
• Stir in cooked chicken, pea pods, 1 of the seasoning packets (discard the other), soy sauce, and lime juice. Stir in basil and cilantro. Serve in soup bowls.

CONFETTI CHICKEN CHILI

Steps:

• 1. Spray large nonstick saucepan with nonstick cooking spray; heat over medium heat. Add Chicken and Onion; cook and stir minutes or until chicken is browned. Drain Fat.
• 2. Add remaining ingredients to saucepan; bring to a boil. Reduce heat to low; cover and simmer 15 minutes.

CONFETTI CHICKEN CHILI RECIPE - (4.2/5)

Steps:

• 1 Set KitchenAid® Multi-Cooker to Soup setting. Add olive oil; heat on Soup/Step 1. Add onion; cook 1 to 2 minutes or until translucent, stirring frequently. Add chicken; cook and stir about 10 minutes or until no longer pink. 2 Press button for Soup/Step 2. Add broth, carrots, bell pepper, tomatoes, jalapeño, if desired, salt, chili powder, cumin, celery salt and black pepper; cover and bring to a boil. 3 Press button for Soup/Step 3; cook 15 minutes. Add beans; cook until heated through. Makes 4 to 6 servings

MEXICAN CONFETTI CHICKEN STEW

Steps:

• Sauté onion and garlic in oil.
• Add chicken pieces.
• Stir in remaining ingredients.
• Simmer about 25 minutes.

CONFETTI CHICKEN SPAGHETTI RECIPE

Steps:

• Boil chicken pieces in 5 cups salted water. Remove chicken from pot and set aside. Boil remaining water down to 2 cups. Add chicken bouillon, onion, celery, green pepper and garlic; simmer 30 minutes. Add tomatoes, butter, cream of mushroom soup, tomato soup, olives, Worcestershire sauce, oregano, chili powder, salt and pepper. Simmer until well mixed. Meanwhile, cook spaghetti according to package; drain. Add to above mixture. Remove chicken from bones and cube. Add chicken to pasta mixture. Add Cheddar cheese. Place in casserole dish and refrigerate overnight. Bake at 350 degrees for 45 minutes.

CONFETTI CHICKEN SALAD

Steps:

• Prepare the dressing in a large bowl by mixing together the lime juice, olive oil, garlic, chili powder and salt.
• Mix in the chicken, bell pepper, green onion, cilantro and jalapeno. Mix well, cover and refrigerate for 2 to 3 hours.
• Mix in the rice and avocado; toss together well and serve.