Phyllo Baked Brie Bites With Cranberry And Prosciutto Food

PHYLLO BAKED BRIE BITES WITH CRANBERRY AND PROSCIUTTO

Steps:

• Start by preheating your oven to 350 degrees.
• Cut some of the rind off of your brie. Then, cube the brie into 1 inch squares and place in phyllo cups on a nonstick cookie sheet.
• Cut a slice of prosciutto and elegantly roll it and place it on top of the brie.
• If you prefer a tart appetizer, top it with a whole fresh cranberry. If you'd prefer it to be less tart, just use a half of cranberry, that's been tossed in lemon juice and sugar.
• Tuck in a bit of fresh thyme, then bake in the oven for about 13-15 minutes.
• You'll know they are done when the cheese is melty, the prosciutto starts to crisp a bit and the cranberry begins to blister.
• Finally, add a drizzle of honey to the top of your phyllo appetizer and serve!

BRIE, CRANBERRY AND PROSCIUTTO BITES

Steps:

• Unmold the cranberry sauce from the can, and slice into 1/4-inch-thick rounds. Trim the rounds into 1-inch squares.
• Remove the outer rind from the wheel of Brie, leaving the top and bottom rind intact. Cut across into 3/4-inch-thick slices, then cut the slices into 1-inch pieces.
• Put Brie squares on mini toasts and top with pieces of cranberry sauce, then wrap in prosciutto and secure with decorative toothpicks. Serve at room temperature.