Bacardi Pineapple Food

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PINEAPPLE BREEZE



Pineapple Breeze image

Provided by Geoffrey Zakarian

Categories     beverage

Time 25m

Yield 1 drink

Number Of Ingredients 6

2 1/2 ounces fresh pineapple juice
2 ounces light rum, such as Bacardi Light
1/4 ounce fresh lime juice, plus 1 lime wedge, for serving
1/4 ounce Demerara Sugar Simple Syrup, recipe follows
2 sprigs fresh rosemary
1/2 cup demerara sugar

Steps:

  • Put the pineapple juice, rum, lime juice, Demerara Sugar Simple Syrup and 1 sprig rosemary in a mixing tin and lightly muddle the rosemary. Add ice, shake vigorously and strain into a glass over fresh ice. Garnish with the remaining rosemary sprig and a lime wedge.
  • Combine the sugar and 1/2 cup water in a pot over medium-high heat and bring to a boil. Lower the heat to medium and simmer until the sugar dissolves. Let cool completely.

BACARDI & PINEAPPLE



Bacardi & Pineapple image

Make and share this Bacardi & Pineapple recipe from Food.com.

Provided by Sara 76

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce Bacardi light rum
2 ounces lemon juice
soda water
ice

Steps:

  • Place 3-4 ice cubes in a glass. Add Bacardi & pineapple juice, then top up with soda water!

Nutrition Facts : Calories 245.2, Sodium 1.6, Carbohydrate 4.9, Fiber 0.2, Sugar 1.4, Protein 0.2

BACARDI COCKTAIL



Bacardi Cocktail image

Make and share this Bacardi Cocktail recipe from Food.com.

Provided by Mike Pellerin

Categories     Beverages

Time 10m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 4

3 ounces bacardi superior rum
2 ounces fresh lime juice
1/4 ounce sugar
1 ounce grenadine

Steps:

  • Add all the ingredients to a shaker and fill with ice.
  • Shake, and strain into a cocktail glass.
  • Serve neat.
  • Note: Can also be made with Bacardi Gold rum.

Nutrition Facts : Calories 311.5, Sodium 9.8, Carbohydrate 31.2, Fiber 0.2, Sugar 21.3, Protein 0.3

ZUCCHINI PINEAPPLE



Zucchini Pineapple image

Make and share this Zucchini Pineapple recipe from Food.com.

Provided by foxjen

Categories     Lunch/Snacks

Time 50m

Yield 12 pints

Number Of Ingredients 4

18 cups ground zucchini
1/2 cup lemon juice
3 cups sugar
1 (46 ounce) can pineapple juice

Steps:

  • Bring juices and sugar to a boil.
  • Add squash and simmer 20 minutes.
  • Pack and seal in hot jars and lids.
  • Makes 12 pints of crushed pineapple.
  • May be used as you would regular pineapple.

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