Bacardi Pineapple Food
PINEAPPLE BREEZE
Steps:
- Put the pineapple juice, rum, lime juice, Demerara Sugar Simple Syrup and 1 sprig rosemary in a mixing tin and lightly muddle the rosemary. Add ice, shake vigorously and strain into a glass over fresh ice. Garnish with the remaining rosemary sprig and a lime wedge.
- Combine the sugar and 1/2 cup water in a pot over medium-high heat and bring to a boil. Lower the heat to medium and simmer until the sugar dissolves. Let cool completely.
BACARDI & PINEAPPLE
Make and share this Bacardi & Pineapple recipe from Food.com.
Provided by Sara 76
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place 3-4 ice cubes in a glass. Add Bacardi & pineapple juice, then top up with soda water!
Nutrition Facts : Calories 245.2, Sodium 1.6, Carbohydrate 4.9, Fiber 0.2, Sugar 1.4, Protein 0.2
BACARDI COCKTAIL
Make and share this Bacardi Cocktail recipe from Food.com.
Provided by Mike Pellerin
Categories Beverages
Time 10m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- Add all the ingredients to a shaker and fill with ice.
- Shake, and strain into a cocktail glass.
- Serve neat.
- Note: Can also be made with Bacardi Gold rum.
Nutrition Facts : Calories 311.5, Sodium 9.8, Carbohydrate 31.2, Fiber 0.2, Sugar 21.3, Protein 0.3
ZUCCHINI PINEAPPLE
Make and share this Zucchini Pineapple recipe from Food.com.
Provided by foxjen
Categories Lunch/Snacks
Time 50m
Yield 12 pints
Number Of Ingredients 4
Steps:
- Bring juices and sugar to a boil.
- Add squash and simmer 20 minutes.
- Pack and seal in hot jars and lids.
- Makes 12 pints of crushed pineapple.
- May be used as you would regular pineapple.
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BACARDI & PINEAPPLE RECIPE - FOOD.COM. Make and share this Bacardi & Pineapple recipe from Food.com. Total Time 2 minutes. Prep Time 2 minutes. Yield 1 serving(s) Number Of Ingredients 4. Ingredients; 1 ounce Bacardi light rum: 2 ounces lemon juice: soda water: ice: Steps: Place 3-4 ice cubes in a glass. Add Bacardi & pineapple juice, then top up with soda …
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