Philly Sundried Tomato And Garlic Dip Food

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SUN-DRIED TOMATO AND GARLIC DIP



Sun-Dried Tomato and Garlic Dip image

Try the Sun-Dried Tomato and Garlic Dip, a bright and creamy dip that's bursting with flavors. With a total of 16 servings to our Sun-Dried Tomato and Garlic Dip recipe, it's perfect for sharing with friends and family. And that's a plus, because this dip is too good to keep to yourself!

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup MIRACLE WHIP Dressing
1/2 cup drained oil-packed sun-dried tomatoes, chopped
2 Tbsp. finely chopped fresh chives
1 clove garlic, minced
1 tsp. freshly ground black pepper

Steps:

  • Mix ingredients until blended.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 0.9877 g

SMOKY SUN DRIED TOMATO DIP



Smoky Sun Dried Tomato Dip image

Provided by Sandra Lee

Categories     appetizer

Time 5m

Yield 2 1/2 cups dip

Number Of Ingredients 7

8 oil-packed sun-dried tomatoes, finely chopped
1 chipotle pepper in adobo, finely chopped
1 tablespoon freshly chopped cilantro leaves
2 cups sour cream
1 teaspoon garlic, minced
Salt
Crudite platter and tortilla chips, for serving

Steps:

  • Finely chop 8 oil-packed sun-dried tomatoes, 1 chipotle pepper in adobo, and the cilantro. Place in medium mixing bowl. Add 2 cups sour cream and the garlic. Transfer to a serving bowl and season with salt, to taste.
  • Serve with a crudite platter and tortilla chips.

SUN-DRIED TOMATO DIP



Sun-Dried Tomato Dip image

This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.

Provided by Robin C

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 16

Number Of Ingredients 9

¼ cup oil-packed sun-dried tomatoes, drained and chopped
8 ounces cream cheese, room temperature
½ cup sour cream
¼ cup mayonnaise
2 cloves garlic, minced
hot pepper sauce to taste
¾ teaspoon salt
¾ teaspoon freshly ground black pepper
¼ cup fresh basil

Steps:

  • In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 1.4 g, Cholesterol 20.1 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 180.2 mg, Sugar 0.1 g

PHILLY SUNDRIED TOMATO AND GARLIC DIP



PHILLY Sundried Tomato and Garlic Dip image

Keep these ingredients on hand and whip up this savory dip when unexpected guests drop in.

Provided by Allrecipes Member

Time 5m

Yield 16

Number Of Ingredients 6

1 (250 g) tub PHILADELPHIA Cream Cheese Spread
½ cup MIRACLE WHIP Dressing
2 tablespoons finely chopped fresh chives
1 clove garlic, minced
1 teaspoon freshly ground black pepper
½ cup sundried tomatoes packed in oil, drained, chopped

Steps:

  • Mix all ingredients except tomatoes until well blended. Stir in tomatoes.
  • Serve with Christie Crackers and cut-up fresh vegetables.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 3 g, Cholesterol 20.1 mg, Fat 7 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 134.7 mg, Sugar 1 g

ROASTED GARLIC, SUN-DRIED TOMATO, AND WHITE BEAN DIP



Roasted Garlic, Sun-Dried Tomato, and White Bean Dip image

Prepare a day ahead; bring to room temperature before serving. Serve on bagel chips or pita chips garnished with rosemary sprigs. Cooking Light.

Provided by Barbell Bunny

Categories     Beans

Time 1h5m

Yield 1 cup servings dip, 2 serving(s)

Number Of Ingredients 8

1 head of garlic
1 cup water
1 (3 1/2 ounce) package sun-dried tomatoes, packed without oil
2 tablespoons extra virgin olive oil
1/2 teaspoon rosemary, chopped
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 (15 7/8 ounce) can great northern beans, rinsed and drained

Steps:

  • Preheat oven to 375 degrees.
  • Remove white papery skin from garlic head. Do not peel or separate the cloves.
  • Wrap head in foil.
  • Bake for 45 minutes; cool for 10 minutes.
  • Separate cloves. Squeeze to extract garlic pulp. Discard skins.
  • Bring 1 cup water to a boil in a saucepan.
  • Add tomatoes.
  • Cover and removed from heat.
  • Let stand 10 minutes.
  • Drain tomatoes in a colander over a bowl, reserving 1/4 cup liquid.
  • Place garlic pulp, tomatoes, 1/4 cup reserved liquid, oil, and remaining ingredients in a food processor; process until smooth.

Nutrition Facts : Calories 477.8, Fat 15.9, SaturatedFat 2.3, Sodium 1274.4, Carbohydrate 69.9, Fiber 18.8, Sugar 18.9, Protein 22.6

PHILLY SUNDRIED TOMATO AND GARLIC DIP



PHILLY Sundried Tomato and Garlic Dip image

Keep these ingredients on hand and whip up this savory dip when unexpected guests drop in.

Provided by Allrecipes Member

Time 5m

Yield 16

Number Of Ingredients 6

1 (250 g) tub PHILADELPHIA Cream Cheese Spread
½ cup MIRACLE WHIP Dressing
2 tablespoons finely chopped fresh chives
1 clove garlic, minced
1 teaspoon freshly ground black pepper
½ cup sundried tomatoes packed in oil, drained, chopped

Steps:

  • Mix all ingredients except tomatoes until well blended. Stir in tomatoes.
  • Serve with Christie Crackers and cut-up fresh vegetables.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 3 g, Cholesterol 20.1 mg, Fat 7 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 134.7 mg, Sugar 1 g

PHILLY SUNDRIED TOMATO AND GARLIC DIP



PHILLY Sundried Tomato and Garlic Dip image

Keep these ingredients on hand and whip up this savory dip when unexpected guests drop in.

Provided by Allrecipes Member

Time 5m

Yield 16

Number Of Ingredients 6

1 (250 g) tub PHILADELPHIA Cream Cheese Spread
½ cup MIRACLE WHIP Dressing
2 tablespoons finely chopped fresh chives
1 clove garlic, minced
1 teaspoon freshly ground black pepper
½ cup sundried tomatoes packed in oil, drained, chopped

Steps:

  • Mix all ingredients except tomatoes until well blended. Stir in tomatoes.
  • Serve with Christie Crackers and cut-up fresh vegetables.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 3 g, Cholesterol 20.1 mg, Fat 7 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 134.7 mg, Sugar 1 g

PHILLY SUNDRIED TOMATO AND GARLIC DIP



PHILLY Sundried Tomato and Garlic Dip image

Keep these ingredients on hand and whip up this savory dip when unexpected guests drop in.

Provided by Allrecipes Member

Time 5m

Yield 16

Number Of Ingredients 6

1 (250 g) tub PHILADELPHIA Cream Cheese Spread
½ cup MIRACLE WHIP Dressing
2 tablespoons finely chopped fresh chives
1 clove garlic, minced
1 teaspoon freshly ground black pepper
½ cup sundried tomatoes packed in oil, drained, chopped

Steps:

  • Mix all ingredients except tomatoes until well blended. Stir in tomatoes.
  • Serve with Christie Crackers and cut-up fresh vegetables.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 3 g, Cholesterol 20.1 mg, Fat 7 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 134.7 mg, Sugar 1 g

SUN-DRIED TOMATO AND GARLIC DIP



Sun-Dried Tomato and Garlic Dip image

Make and share this Sun-Dried Tomato and Garlic Dip recipe from Food.com.

Provided by carolinafan

Categories     < 15 Mins

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

1 (8 ounce) cream cheese spread
1/2 cup Miracle Whip
1/2 cup sun-dried tomato packed in oil, drained, chopped
2 tablespoons finely chopped fresh chives
1 garlic clove, minced
1 teaspoon fresh ground black pepper

Steps:

  • Mix all ingredients until well blended.
  • Refrigerate until ready to serve. Serve with crackers and cut-up vegetables.

Nutrition Facts : Calories 49.9, Fat 4.5, SaturatedFat 2.6, Cholesterol 12.8, Sodium 104.6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 1.2

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