Philly Steak Casserole Food

PHILLY CHEESE STEAK CASSEROLE

Steps:

• Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
• Dice the peppers and onions into bite-sized pieces. Mince the garlic.
• Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks.
• When beef is broken apart, but still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit.
• Drain grease from the skillet and pour mixture into the prepared baking dish.
• Tear the cheese into small pieces and place over the beef mixture.
• Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine.
• Pour the egg mixture over the beef and place the dish in the oven. Bake for 35 minutes or until the eggs are set.
• Let sit 5 minutes before slicing and serving.

PHILLY CHEESE STEAK CASSEROLE

Steps:

• Prep: chop onions, peppers, and garlic.
• shred the cheese, set aside 1/4
• Boil the pasta until just al dente.
• In a separate pot, pour the cream and whisk in 3/4 of the cheese until smooth.
• In a large skillet, brown the ground sirloin and add the onions, peppers, and garlic.
• In an oven safe, large baking dish, combine the pasta, cheese sauce, and ground sirloin and vegetables.
• Cover with the rest of the cheese and top with pieces of butter.
• Let bake at 400 degrees until cheese is melted and light brown.