Philly Chinatown Oriental Ginger Cucumbers Food

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ASIAN CUCUMBER SALAD



Asian Cucumber Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Number Of Ingredients 10

3 tablespoons rice wine vinegar
1 tablespoon sesame oil
1/2 teaspoon sugar
1/4 teaspoon kosher salt
1 pound sliced persian cucumbers
2 sliced scallions
1/4 cup cilantro
2 tablespoons sliced pickled ginger
1/2 finely chopped red jalapeno
1 tablespoon sesame seends

Steps:

  • Mix 3 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt in a medium bowl. Toss with 1 pound sliced Persian cucumbers, 2 sliced scallions, 1/4 cup cilantro, 2 tablespoons sliced pickled ginger, 1/2 finely chopped red jalapeno and 1 tablespoon sesame seeds.

PHILLY CHINATOWN ORIENTAL GINGER CUCUMBERS



Philly Chinatown Oriental Ginger Cucumbers image

YO....from from The Original Philadelphia Neighborhood Cookbook by Irina Smith and Ann Hazan. Ok so I feel homesick today..

Provided by That is Dr House to

Categories     Vegetable

Time 12h

Yield 6-8 serving(s)

Number Of Ingredients 9

3 -4 unwaxed cucumbers, sliced
1 tablespoon salt
3 -4 slices fresh ginger, slivered
1/2 cup white vinegar
1/4 cup sugar
1/2 cup water
1 tablespoon dark sesame oil
toasted sesame seeds, garnish
1/2 teaspoon hot chili flakes (optional)

Steps:

  • If the cukes are waxed? You gotta peel them.
  • Go for unwaxed.
  • Combine the salt and cucumbers and allow to sit for 1 hour. Rinse thoroughly under cold.
  • water and pat dry. Place in a bowl.
  • In a small saucepan, heat together the ginger, vinegar, sugar, water and oil. Bring to a boil, then pour over cucumbers.
  • Marinate at least overnight.
  • To serve, garnish with toasted sesame seeds.
  • Variation Add 1/2-1 teaspoon of hot chili flakes to the marinade. Note? That is HOT chili flakes. You have been warned.

Nutrition Facts : Calories 79.9, Fat 2.4, SaturatedFat 0.4, Sodium 1167.3, Carbohydrate 14.2, Fiber 0.8, Sugar 10.9, Protein 1

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