Philly Cheesesteak Casserole Food

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PHILLY CHEESESTEAK STRATA



Philly Cheesesteak Strata image

Provided by Food Network

Categories     main-dish

Time 1h40m

Yield 8 to 12 servings

Number Of Ingredients 11

One 20-ounce bag hoagie rolls
One 9-ounce package frozen steak slices, such as Steak-umms, thawed
2 tablespoons olive oil
1 large yellow onion, chopped
2 medium green bell peppers, cored, seeded and chopped
One 8-ounce container fresh sliced mushrooms
Kosher salt and freshly ground black pepper
One 15-ounce jar processed cheese sauce
6 large eggs
1 1/2 cups half-and-half
12 slices provolone

Steps:

  • Preheat the oven to 350 degrees F.
  • Tear the hoagie rolls into medium bite-sized pieces and spread on a baking sheet. Toast in the oven until dried out, 10 to 15 minutes.
  • Brown the steak slices in the oil, breaking up into pieces with a wooden spoon, in a cast-iron or nonstick skillet over medium-high heat. Remove from the skillet and drain all but 1 tablespoon of fat. Cook the onion, peppers, mushrooms, a pinch of salt and some pepper, stirring occasionally, until soft and translucent, 4 to 5 minutes. Add the steak back to the pan, stir well, turn off the heat and set aside.
  • Microwave the cheese sauce in 30-second intervals, stirring after each, until pourable. Pour into a large bowl with the eggs and half-and-half and whisk to combine well.
  • Place a layer of dried bread in a deep 9-by-13-inch casserole dish. Add a layer of steak and peppers, then ladle the cheese custard over until just covered. Repeat until all the ingredients are used. Bake the strata until just set, 30 to 35 minutes.
  • Preheat the broiler to low. Layer the provolone across the top of the pan, overlapping as necessary. Broil until the cheese topping is brown and bubbly, 5 to 10 minutes. Let the strata sit for 10 minutes to set before serving.

LOW CARB KETO PHILLY CHEESESTEAK CASSEROLE RECIPE



Low Carb Keto Philly Cheesesteak Casserole Recipe image

An easy keto philly cheesesteak casserole recipe that takes just 30 minutes! Creamy, cheesy low carb philly cheesesteak casserole uses simple ingredients with minimal prep.

Provided by Maya Krampf

Categories     Main Course

Time 30m

Number Of Ingredients 11

2 lb Ground beef
2 tsp Sea salt
1/2 tsp Black pepper
3 large Bell peppers ((sliced into thin strips; I used red, yellow, and green))
1 large Onion ((cut in half, sliced into thin slices))
1/2 tbsp Italian seasoning
1 tsp Smoked paprika
1/2 tsp Garlic powder
4 oz Cream cheese
1/4 cup Chicken bone broth
6 slices Provolone cheese ((~4 oz))

Steps:

  • Preheat the oven to 350 degrees F (177 degrees C).
  • Place the beef into a large saute pan over medium-high heat and break up with a spatula. Season with sea salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until browned and cooked through.
  • Add the bell peppers and onions to the pan. Season with Italian seasoning, smoked paprika, and garlic powder. Saute for 10-15 minutes, until vegetables are soft.
  • Add the cream cheese and broth. Stir together until smooth and melted.
  • Transfer the mixture to a large stoneware baking dish (8 x 11 ½ inches). Arrange provolone slices on top, overlapping slightly.
  • Bake for 10-15 minutes, until cheese is melted.

Nutrition Facts : Calories 689.7 kcal, Carbohydrate 9.7 g, Protein 52.5 g, Fat 48.9 g, SaturatedFat 4.8 g, Cholesterol 19.3 mg, Sodium 1029 mg, Fiber 2.5 g, Sugar 5.4 g, ServingSize 1 serving

PHILLY CHEESESTEAK CASSEROLE



Philly Cheesesteak Casserole image

Try a spin on a classic with this Philly Cheesesteak Casserole recipe. With doughy biscuits topped with ground beef and savory cheese, your family will be asking you to make this Philly Cheesesteak Casserole every day!

Provided by My Food and Family

Categories     Home

Number Of Ingredients 5

1 can (10.2 oz.) refrigerated big buttermilk biscuits (5 biscuits)
1/3 cup slivered onions
1/2 lb. extra-lean ground beef
1/2 each green and red pepper, cut into thin strips
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes

Steps:

  • Heat oven to 350ºF.
  • Separate biscuits; cut into quarters. Place in even layer in 2-qt. casserole sprayed with cooking spray; top with layers of onions, crumbled meat and peppers.
  • Bake 20 min.
  • Top with VELVEETA. Bake 15 min. or until VELVEETA is melted and biscuits are golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PHILLY CHEESESTEAK CASSEROLE RECIPE



Philly Cheesesteak Casserole Recipe image

Philly Cheesesteak Casserole is a fun Recipe that evokes the classic sandwich.

Provided by Mom Foodie Contributor

Categories     Casserole

Time 53m

Number Of Ingredients 10

1 lb Lean Ground Beef
4 oz sliced Mushrooms
1 tsp Worcestershire Sauce
8 oz Cheez Whiz or shredded Velveeta
1 tbsp Butter
1 cup sliced sweet peppers*
1/4 large Vidalia onion sliced*
1 clove of Garlic (minced)
1 can Crescent Roll Dough
Salt & Pepper (to taste)

Steps:

  • Preheat oven to 350.
  • Grease 13x9 baking dish (or coat with non stick spray) and set aside.
  • Place skillet over med-high heat. Saute beef, mushrooms and Worcestershire until beef is browned.
  • Drain and spread out into baking dish.
  • Spread cheese over top of beef mixture.
  • Sauteed garlic and vegetables over medium-high heat until peppers are soft.
  • Spread the vegetables over cheese layer.
  • Top the casserole with crescent dough.
  • Bake 30 minutes or until dough is golden brown on top.

Nutrition Facts : Calories 280 kcal, Carbohydrate 16 g, Protein 17 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 60 mg, Sodium 744 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

PHILLY CHEESE STEAK BAKE



Philly Cheese Steak Bake image

We deconstructed one of your favorite sandwiches to bring you this family-sized Philly Cheese Steak Bake. It's got everything you love about a cheese steak in the form of a hot and hearty casserole, including the cheesy sauce and deli-style roast beef.

Provided by Ginsburg Enterprises

Categories     Casseroles

Number Of Ingredients 9

1 (12- to 16-ounce) frozen garlic bread
1/4 cup vegetable oil
2 red bell peppers, cut into 1/2-inch strips
2 green bell peppers, cut into 1/2-inch strips
1 large onion, thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (15-ounce) jar cheese sauce, warmed
1 pound deli roast beef, cut into 1-inch strips

Steps:

  • Preheat oven to 450 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • Place garlic bread open face on a baking sheet; bake 12 minutes. Remove from oven and reduce temperature to 350 degrees. Let bread cool 5 minutes, then cut into 1-inch cubes and place in prepared baking dish.
  • Meanwhile, in a large skillet over medium-high heat, heat oil. Add bell peppers, onion, salt, and black pepper; saute 12 to 15 minutes, or until tender.
  • Drizzle half the cheese sauce over bread, then layer with roast beef and vegetable mixture. Cover with foil.
  • Bake 15 to 20 minutes, or until heated through. Drizzle with remaining cheese sauce and serve.

PHILLY CHEESESTEAK CASSEROLE



Philly Cheesesteak Casserole image

The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's namesake.

Provided by DOUGHCHICK

Categories     Main Dish Recipes     Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 13

1 (16 ounce) package bow tie pasta
2 tablespoons vegetable oil
2 onions, chopped
1 ½ pounds lean ground beef
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (10.75 ounce) can milk
1 (4 ounce) can sliced mushrooms
½ teaspoon dried thyme
3 cups shredded sharp Cheddar cheese
salt and pepper to taste
1 cup dry bread crumbs
3 tablespoons butter or margarine, melted
1 cup shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil Add pasta, and cook until al dente, about 8 minutes; drain, and set aside in a large bowl.
  • Heat vegetable oil in a skillet over medium heat. Saute onions until they begin to soften. Add ground beef, and cook, stirring, until evenly browned. Drain off grease, and pour into the bowl with the pasta. Stir in the condensed soup, then measure the milk using the soup can. Add mushrooms, and thyme until well blended. Mix in 3 cups of the cheese, and season with salt and pepper. Spread into baking dish.
  • In a small bowl, mix together the bread crumbs and melted butter. Mix in remaining 1 cup cheese. Sprinkle the mixture evenly over the top of the baking dish.
  • Bake for 30 to 35 minutes in the preheated oven, or until topping is crispy and golden.

Nutrition Facts : Calories 648.5 calories, Carbohydrate 49 g, Cholesterol 103.7 mg, Fat 35.3 g, Fiber 2.7 g, Protein 34.1 g, SaturatedFat 17 g, Sodium 882.2 mg, Sugar 6.3 g

PHILLY CHEESESTEAK



Philly cheesesteak image

Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks. Just the food for a movie night in

Provided by Esther Clark

Categories     Dinner, Lunch, Snack, Supper, Treat

Time 55m

Number Of Ingredients 10

300g steaks
2tbsp sunflower oil
1 onion , sliced
1 red pepper , sliced
1 green pepper , sliced
2tbsp white wine vinegar
8 cheese slices
50g grated mozzarella
4 soft white sub rolls
American mustard and ketchup, to serve

Steps:

  • Trim away and discard the long piece of fat running down the side of the steaks. Cut each steak in half and put on a baking tray, then transfer to the freezer and freeze for 40 mins.
  • Heat the oil in a heavy-based pan or casserole dish set over a medium heat. Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Add the vinegar and cook for a further 5 mins. Season to taste.
  • Using a sharp knife, slice the steak as thinly as possible and pile the slices into four portions. Heat a skillet over a high heat until almost smoking. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Fry for 3 mins over a high heat until some of the steak is cooked through, with pink bits remaining. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Continue to cook undisturbed over a medium heat for 5-10 mins until the meat is brown and crisp around the edge and the cheeses have melted. Split one of the rolls open and carefully scoop the meat and cheese mixture into it. Repeat with the remaining meat, onions, cheese and rolls.

Nutrition Facts : Calories 475 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 1.7 milligram of sodium

PHILLY CHEESE STEAK CASSEROLE



Philly Cheese Steak Casserole image

This Philly Cheese Steak Casserole has all of my favorite flavors from a traditional cheesesteak, but it's budget-friendly and perfect for those on a keto diet! Per serving: 366 calories, 23g fat, 33g protein, 5g carbs, 1g fiber = 4 net carbs. The original recipe can be found on That Low Carb Life blog: https://thatlowcarblife.com/philly-cheese-steak-casserole/

Provided by Joe Turner

Categories     < 60 Mins

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
2 bell peppers
1/2 yellow onion
1 garlic clove
1 teaspoon seasoning salt
4 slices provolone cheese
4 large eggs
1/4 cup heavy cream
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
  • Dice the peppers and onions into bite-sized pieces. Mince the garlic.
  • Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks.
  • When beef is broken apart, but still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit.
  • Drain grease from the skillet and pour mixture into the prepared baking dish.
  • Tear the cheese into small pieces and place over the beef mixture.
  • Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine.
  • Pour the egg mixture over the beef and place the dish in the oven. Bake for 35 minutes or until the eggs are set.
  • Let sit 5 minutes before slicing and serving.

Nutrition Facts : Calories 360.1, Fat 23.2, SaturatedFat 11.1, Cholesterol 224.2, Sodium 321.1, Carbohydrate 4, Fiber 0.8, Sugar 1.7, Protein 32.3

PHILLY CHEESESTEAK MACARONI AND CHEESE



Philly Cheesesteak Macaroni and Cheese image

If you like Philly cheesesteaks and macaroni and cheese, you should love this easy and comforting casserole. You could use any type tubular pasta. Elbow or campanelle pasta are my favorites.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb uncooked elbow macaroni or 1 lb campanelle pasta
2 tablespoons extra virgin olive oil
2 softball-sized onions, chopped
1 teaspoon salt
1 teaspoon pepper
1/2 cup beef broth
1 lb sliced deli roast beef, roughly chopped
2 tablespoons flour
2 tablespoons butter
2 cups milk
2 cups shredded provolone cheese
fresh parsley

Steps:

  • Cook pasta according to package directions.
  • In a large skillet, heat olive oil.
  • Cook onions with salt and pepper for 6-8 minutes.
  • Add beef broth and roast beef.
  • When noodles are cooked, drain and combine with onions.
  • Cook for 5-7 minutes.
  • In a medium saucepan, heat butter and add flour to thicken.
  • Add milk, bring to boil.
  • Add cheese, mix well.
  • Once melted, pour over noodles and onions.
  • Add parsley and mix together.
  • Pour into a 9x13 baking dish or lasagna pan.
  • Cover with aluminum foil and bake in a 350-degree oven for 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 677.1, Fat 26.9, SaturatedFat 13.5, Cholesterol 88.2, Sodium 1771.8, Carbohydrate 69.1, Fiber 3.2, Sugar 3.8, Protein 38.4

PHILLY CHEESESTEAK CASSEROLE- LOW CARB



philly cheesesteak casserole- low carb image

perfect for low carb diets, this is a double bonus, as it cooks in the crockpot all day so you can come home to a great meal.

Provided by chia2160

Categories     One Dish Meal

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs chip steak or 2 lbs cube steaks, cut into strips
1 green pepper, cut into strips
1 red pepper, cut into strips
1 onion, thinly sliced
1/2 lb mushroom, sliced more to taste
1 tablespoon olive oil
3/4 teaspoon kosher salt
3/4-1 teaspoon fresh ground pepper
1/4 lb pepperoni, thinly sliced
8 ounces provolone cheese, thinly sliced

Steps:

  • saute mushrooms in olive oil until softened and light brown, about 5 minutes.
  • add to crockpot along with the rest of the ingredients, except the provolone.
  • cook on low for 6 hours.
  • stir well, add to 6 bowls.
  • cover with provolone and add some cooking juices to each bowl to melt the cheese.

Nutrition Facts : Calories 540.7, Fat 29.6, SaturatedFat 13, Cholesterol 165.2, Sodium 954.6, Carbohydrate 6.1, Fiber 1.5, Sugar 3, Protein 60.2

KETO PHILLY CHEESESTEAK CASSEROLE



Keto Philly Cheesesteak Casserole image

Tender steak and gooey melted cheese work together in harmony to make the perfect Philly Casserole

Provided by Mia Henderson

Categories     Main Course

Time 45m

Number Of Ingredients 10

1 lb Ground Beef
1 medium Yellow Onion
1 medium Red Bell Pepper (sliced)
1 medium Green Bell Pepper (sliced)
2 oz Cream Cheese
1 tsp Chili Flakes
1/2 tsp Garlic Powder
1/2 tsp black pepper
1 tsp Pink Himalayan Salt
6 slices Provolone Cheese

Steps:

  • Preheat the oven to 350F.
  • Heat a pan over medium high heat, and add the beef.
  • Cook for 8-10 minutes, stirring occasionally and breaking it up with a spatula or wooden spoon.
  • Drop the heat to medium, add the onions and bell peppers,and cook for another 5-8 minutes until the vegetables are cooked, and the liquid has evaporated.
  • Add the seasonings and cream cheese, and stir until combined.
  • Transfer the mixture to a stoneware baking dish ( we used 12.5" x9.5 ") .
  • Arrange the cheese slices on top, and bake for 10-15 minutes until the cheese is melted and golden around the edges.
  • Let it cool for 10 minutes before cutting into and serving .
  • Serve on its own, or on lettuce cups.

Nutrition Facts : Calories 466 kcal, Carbohydrate 8 g, Protein 29 g, Fat 35 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 116 mg, Sodium 964 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

PHILLY CHEESESTEAK CASSEROLE - FOODI



Philly Cheesesteak Casserole - Foodi image

Great recipe from the Ninja Foodi cookbook! I have frequently substituted Ciabatta rolls with great success. Great weeknight dinner for the family, and leftovers reheat well!

Provided by MikeRachelMo

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons canola oil
1 large onion, peeled, thinly sliced
1 green pepper, thinly sliced
1 tablespoon kosher salt
8 ounces button mushrooms, thinly sliced
1 1/2 lbs uncooked shaved steak
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon Worcestershire sauce
3 sub rolls, cut into 1 inch cubes
10 slices provolone cheese

Steps:

  • Select SEAR/SAUTE and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes.
  • Place oil, onion, and green pepper into the pot. Cook until vegetables are soft, approximately 5 minutes. Add salt and mushrooms, and cook until mushrooms are soft and have released most of their liquid, approximately 5 minutes.
  • Add shaved steak, garlic powder, onion powder, black pepper, and Worcestershire sauce. Stir, and cook until steak is cooked through, approximately 5 minutes.
  • Fold in the cubed sub rolls, allowing them to soak up the juices from the steak. Evenly lay the Provolone slices on top of the mixture.
  • Close the crisping lid. Select BAKE/ROAST, set temperature to 375 degrees F, and set time to 7-10 minutes. Select START/STOP to begin. Check frequently to avoid burning the cheese.
  • When cheese is browned and bubbly, serve immediately.

Nutrition Facts : Calories 520.1, Fat 25.1, SaturatedFat 11.1, Cholesterol 121.8, Sodium 1809.8, Carbohydrate 22.1, Fiber 2, Sugar 3.3, Protein 50.1

PHILLY CHEESESTEAK CASSEROLE



Philly Cheesesteak Casserole image

Philly Cheesesteak Casserole is the hearty weeknight meal of your dreams. It's packed with ground beef, lots of veggies, cream cheese, and provolone.

Provided by Nick Evans

Categories     Entree     Dinner     Ingredient

Time 1h

Yield 8

Number Of Ingredients 10

4 tablespoons olive oil, divided
1 pound lean ground beef, 90/10 blend
1 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 green bell pepper, stemmed and chopped
1 yellow onion, chopped
8 ounces cremini mushrooms, trimmed and chopped
8 ounces cream cheese, at room temperature
6 ounces sliced provolone cheese, divided
1 hoagie roll, cut into 1-inch cubes

Steps:

  • Preheat the oven: Preheat the oven to 375°F. Grease the bottom of an 8 x 8-inch casserole dish with 1 teaspoon of olive oil.

Nutrition Facts : Calories 560 kcal, Carbohydrate 38 g, Cholesterol 94 mg, Fiber 3 g, Protein 30 g, SaturatedFat 13 g, Sodium 856 mg, Sugar 3 g, Fat 32 g, UnsaturatedFat 0 g

PHILLY CHEESE STEAK CASSEROLE



Philly Cheese Steak Casserole image

Make and share this Philly Cheese Steak Casserole recipe from Food.com.

Provided by Eri299

Categories     < 4 Hours

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground sirloin
1 1/2 lbs pasta (any variation on macaroni, ziti, egg noodles, etc. will do)
2 blocks provolone cheese (can use cheddar if you don't like provolone)
1 pint light cream
1 yellow pepper
1 green pepper
1 large white onion
2 garlic cloves
1/4 cup butter

Steps:

  • Prep: chop onions, peppers, and garlic.
  • shred the cheese, set aside 1/4
  • Boil the pasta until just al dente.
  • In a separate pot, pour the cream and whisk in 3/4 of the cheese until smooth.
  • In a large skillet, brown the ground sirloin and add the onions, peppers, and garlic.
  • In an oven safe, large baking dish, combine the pasta, cheese sauce, and ground sirloin and vegetables.
  • Cover with the rest of the cheese and top with pieces of butter.
  • Let bake at 400 degrees until cheese is melted and light brown.

Nutrition Facts : Calories 1199.1, Fat 72.4, SaturatedFat 41.8, Cholesterol 247, Sodium 209.1, Carbohydrate 100.6, Fiber 4.6, Sugar 4, Protein 37.4

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Calories 612 per serving
  • Dump the pieces of roast beef into a large frying pan over medium-high heat with a dab of butter or margarine.


PHILLY CHEESESTEAK NOODLE CASSEROLE - LIGHT 'N FLUFFY
Preheat oven to 400˚F. Cook noodles according to package directions. Meanwhile, season steak with salt and pepper. Heat 2 Tbsp of the oil in large skillet set over medium-high …
From casseroles.lightnfluffy.com
4.2/5 (100)
Total Time 50 mins
Servings 6
  • Meanwhile, season steak with salt and pepper. Heat 2 Tbsp of the oil in large skillet set over medium-high heat; cook steak for about 5 minutes or until starting to brown. Transfer to plate.
  • Heat remaining oil in same skillet set over medium-high heat; cook red pepper, green pepper, onions and garlic for about 5 minutes or until tender.
  • Return noodles to pot. Stir in condensed soup and milk until well coated. Fold in steak, onion mixture and 1 cup of provolone cheese. Transfer to greased 13- x 9-inch baking dish.


PHILLY CHEESESTEAK CASSEROLE RECIPE - SWEET AND SAVORY MEALS
Easy Philly Cheese Steak Casserole. This Philly Cheesesteak Casserole is the ultimate comfort food that packs all the sandwich flavors into a simple casserole. It has all the familiar tastes you love such as ground beef, bell peppers, onion, and minced garlic, but baked in a delicious pasta casserole and extra loaded with cheese.
From sweetandsavorymeals.com
5/5 (5)
Total Time 1 hr
Category Main Course
Calories 736 per serving


PHILLY CHEESESTEAK CASSEROLE - 40 APRONS
Preheat oven to 350° Fahrenheit. Add ground beef and a pinch of salt to a large skillet over medium heat, cook until crumbled and meat is no longer pink. Drain fat from skillet then add in the bell peppers, onion, and garlic. Cook …
From 40aprons.com
Cuisine American
Total Time 35 mins
Category Main Course
Calories 446 per serving


FUSION PHILLY CHEESESTEAK CASSEROLE RECIPE - SEEKING GOOD EATS

From seekinggoodeats.com
Reviews 1
Calories 374 per serving
Category Casserole Recipes


PHILLY CHEESESTEAK CASSEROLE - THEFFEED FOOD
Preheat oven to 350°. Grease a large casserole dish with nonstick cooking spray. Cut hoagie rolls into thick 1” cubes and toss with melted butter. Transfer to prepared casserole dish and bake until lightly golden, about 10 minutes. In a large skillet over medium heat, heat 1 tablespoon olive oil. Add onion and peppers and season with salt ...
From food.theffeed.com
Estimated Reading Time 1 min
Total Time 40 mins


SIMPLE MAN'S POTATO PHILLY CHEESESTEAK CASSEROLE - SHARING ...
Then you make a layer of the potatoes, then cheese, and then steak mixture, and repeat. Then once you fill your pan fully, you want to pour a bit of milk over the top of it all. Then you cook it in an oven at 350 degrees for about twenty minutes. Keyword casserole, philly cheesesteak, potatoe.
From sharinglifesmoments.com
5/5 (1)
Category Main Course
Cuisine American
Estimated Reading Time 3 mins


PHILLY CHEESE STEAK MEATLOAF - THIS IS NOT DIET FOOD
Instructions. Preheat oven to 350F. Heat oil in a large skillet over medium-high heat. Add the diced onions, diced green peppers and sliced mushrooms to the skillet. Add 1/2 tsp of salt and 1/2 tsp of pepper to the skillet. Stir well and cook until the onions are translucent and the mushrooms are starting to brown.
From thisisnotdietfood.com
4.5/5 (2)
Total Time 1 hr 20 mins
Category Dinner Recipes
Calories 645 per serving


PHILLY CHEESESTEAK CASSEROLE | RECIPE | FAVORITE ...
The creamy sauce goes perfect with the roast beef. Similar to lasagna, but much easier! Takes less than 20 minutes to assemble and only 30 minutes to bake! Philly Cheesesteak Casserole - Mimic the flavors of a favorite sandwich in a casserole featuring steak and noodles in …
From pinterest.com
3.5/5 (19)
Estimated Reading Time 5 mins
Servings 6
Total Time 1 hr 15 mins


PHILLY CHEESE STEAK CASSEROLE - THIS IS NOT DIET FOOD

From thisisnotdietfood.com
Reviews 11
Calories 754 per serving
Category Casserole Recipes


PHILLY CHEESESTEAK CASSEROLE RECIPE - THE SPRUCE EATS
Preheat the oven to 350 F. The Spruce / Kristina Vanni & Eric Kleinberg. In a large skillet over high heat, season the ground beef with the salt and pepper and cook until no longer pink. Drain off the excess fat and transfer to a large mixing bowl. Set aside while preparing the …
From thespruceeats.com
2.2/5 (6)
Total Time 40 mins
Category Dinner, Entree
Calories 858 per serving


PHILLY CHEESESTEAK CASSEROLE - SLICED STEAK AND CHEEZ WHIZ ...
Garnish finished casserole with fresh parsley. Serve Philly Cheesesteak Casserole with rolls or over rice. For a low-carb version, try it with lettuce wraps! Leftover casserole keeps great in the fridge fro 3-4 days and can be reheated in the microwave in short 30 second bursts until steak is warm and cheese is re-melted.
From macheesmo.com
Cuisine American
Category Entree
Servings 6-8
Total Time 45 mins


PHILLY CHEESESTEAK CASSEROLE — STHEALTHY HUNTER
9x13 casserole dish. Ingredients: 2 pound ground meat (we used venison) Nonstick spray. 1 Tbsp. olive oil. 2 bell peppers, seeded and chopped. 1 large onion, chopped. 1 (8 oz.) package cream cheese, softened . 1 tsp. garlic powder. 1/2 tsp. salt. 1/2 tsp. pepper. 12 slices provolone cheese. Directions: Preheat oven to 350 degrees.
From huntharvesthealth.com
Author Emilie Okopal


PHILLY CHEESESTEAK CASSEROLE | RECIPE | RECIPES, FOOD ...
Philly Cheesesteak Casserole - Mimic the flavors of a favorite sandwich in a casserole featuring steak and noodles in a cheesy sauce. Find this Pin and more on Game Day Recipes by Finlandia Cheese. Steak Casserole. Casserole Dishes.
From pinterest.com
3.5/5 (19)
Estimated Reading Time 50 secs
Servings 6
Total Time 1 hr 15 mins


PHILLY CHEESE STEAK RECIPE - FOOD NETWORK
Step 1, Heat a cast-iron or nonstick skillet over medium heat and add 3 tablespoons vegetable oil. Saute the onions and bell peppers to desired doneness and season with salt and pepper. Remove to ...
From foodnetwork.com
5/5 (2)
Author Food Slingers
Cuisine American
Category Main-Dish


PHILLY CHEESE STEAK CASSEROLE | TAMBULE
Full of the Philly Cheese Steak flavor you love, but baked up in a delicious noodle casserole! I’m so proud to be an ambassador for Chuck E. Cheeses. My family loves to play and eat at Chuck E. Cheese’s and we are so grateful when you support the …
From tambule.com


27 PHILLY CHEESESTEAK CASSEROLE RECIPES - HOME STRATOSPHERE
27 Philly Cheesesteak Casserole Recipes 1. Philly Cheesesteak Casserole This Philly Cheesesteak Casserole Recipe removes the biscuit from the equation and... 2. Philly Cheesesteak Casserole => See this Philly Cheesesteak Casserole Recipe Betty’s got it covered, first on the... 3. Philly Cheese Steak ...
From homestratosphere.com


LOW CARB PHILLY CHEESESTEAK CASSEROLE – CONTROLCARBS.COM
Yummmm! Lemon Pound Cake | Keto Recipes | Gluten Free | Low Carb; THE Best KETO CARROT CAKE RECIPE | How to Make Low Carb Carrot Cake with Real Carrots
From controlcarbs.com


PHILLY CHEESESTEAK CASSEROLE - FOOD NEWS
Philly Cheesesteak Casserole Recipe. Philly cheese steak casserole is a low carb casserole recipe that’s full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling. We lived in Nebraska a few years ago and they opened a cheese steak joint just before we moved away.
From foodnewsnews.com


PHILLY CHEESESTEAK CASSEROLE | FLIPBOARD
simplyrecipes.com - Philly Cheesesteak Casserole is a warm dish inspired by the classic Philly Cheesesteak, a sliced steak and onion sandwich served on a roll and topped …
From flipboard.com


LOW CARB PHILLY CHEESESTEAK CASSEROLE RECIPE (SIMPLE ...
Philly Cheesesteak Casserole. One of the amazing things about a low-carb lifestyle is that there are so many delicious food options! Dishes like this Philly cheesesteak casserole have all the flavor of the original recipe without the carb-heavy bread. Plus there are so many ways to make it and serve it.
From easylowcarb.com


[NEW] PHILLY CHEESESTEAK CASSEROLE FOOD NETWORK - FOODS ...
Serve up your cheesesteak casserole with a tasty facet dish or in your favourite. Floor chuck floor beef Olive oil optionally available. Philly Cheesesteak Casserole Substances 2lb Floor Beef 2 Bell Peppers 1 Yellow Onion 8oz Mushrooms 1 Tbsp First make the cheese sauce by combining the Velveeta black pepper cayenne and milk in a […]
From food.sarahsoriano.com


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