Philly Cheese Steak Grilled Cheese Sandwich Food

BBQ GRILLED PHILLY CHEESESTEAK

Steps:

• Prepare the raw beef by cutting it into inch-long slabs of meat.
• Heat up your skillet on your grill to a medium heat. Add oil.
• Transfer the beef to the skillet and allow it to brown.
• Add the Worcestershire sauce, salt and pepper to the pan. Cook for a further minute or two.
• Remove beef from pan and sit to one side.
• In the same pan add butter, chopped onion, and peppers. Caramelize until the onion starts to brown.
• Add the meat back to the mix and combine well over heat.
• Prepare toasted bread by buttering each side. Add meat mixture straight from the pan.
• Top with cheese and leave for a minute to allow it to melt. Serve and enjoy.

PHILLY CHEESESTEAK GRILLED CHEESE SANDWICH

Steps:

• Cover one slice of bread with half of the provolone, so 1/4 cup. If you can get a big chunk of provolone from the deli counter and shred it yourself, that would be best. Otherwise use sliced provolone and put one slice of cheese on one slice of bread.
• Heat the pan on medium.
• Add a slab of butter to the pan and let it melt completely.
• Sauté the slices of ribeye and season with a little salt and pepper. Thin slices are best, and if you cut them into small pieces, they'll work well in this kind of sandwich.
• After the steak has been cooking for about a minute or two, add the peppers and onions to the pan. Cook until the meat is cooked through, onions start getting a little translucent, and before the peppers get too charred. About 5 minutes or less should be enough.
• Scoop the steak, peppers, and onions onto the provolone, evenly spreading them around. Then top with the remaining 1/4 of shredded provolone, or the other slice if you're using sliced cheese, and the other piece of bread.
• Add a little more butter to the pan. Place the sandwich into the pan, and cook for 3-4 minutes on one side, checking to make sure it isn't burning. Sometimes my sandwich cooks a little faster since the pan is already hot from cooking the steak, peppers, and onions.
• Once the first side is golden brown, flip and cook the other side.
• When both sides are a crispy golden brown and the cheese is melty and holds the meat, peppers, and onions in place, your Philly cheesesteak grilled cheese sandwich is done and ready to eat.

PHILLY CHEESESTEAK GRILLED CHEESE

Steps:

• In a medium size pan, heat oil over medium heat.
• Add meat, onions, and bell pepper.
• Cook & sauté until meat is no longer pink and onions and bell pepper are tender.
• Sprinkle garlic salt and pepper over meat. Stir.
• Butter one side of each slice of bread. Add a piece of cheese, the meat mixture, and another slice of cheese, followed by another slice of bread.
• Fry bread buttered side down until golden brown on both sides and cheese has melted.
• Cut in half and enjoy.

PHILLY CHEESE STEAK SANDWICH

Steps:

• Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
• Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.

GRILLED PHILLY CHEESESTEAK RECIPE | TRAEGER GRILLS

Steps:

• When ready to cook, place a flat cast iron griddle or large skillet on one side of the grill grates. Set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
• Season the bell peppers and onion liberally with salt and black pepper. Season the steak slices with Traeger Beef Rub.
• Add the canola oil to the hot cast iron griddle, then add the onion and season with more salt. Close the lid and sauté the onion, stirring occasionally, until translucent, about 5 minutes. Add the bell peppers and cook until softened, about 10 minutes more.
• While the peppers and onions are cooking, place the seasoned steak strips directly on the grill grates next to the skillet. Close the lid and cook for 3 minutes per side, until lightly browned and cooked through.
• Place the hoagie rolls, cut-side down, on the top grill grate to toast.
• Transfer the steak to the griddle in 4 piles. Distribute the peppers and onion evenly over the steak, then top each pile with a slice of Provolone. Close the lid to melt the cheese, about 2 minutes.
• Using two spatulas, transfer each pile to a toasted bun. Serve hot. Enjoy!

PHILLY CHEESE STEAK SANDWICH

Steps:

• Split hoagie roll and spread with butter. Lightly toast in skillet and remove.
• Saute onions in olive oil.
• Place roast beef slices on one side of roll and top with two slices of provolone cheese per sandwich. Melt cheese by broiling for approximately 1 minute.
• Add sauteed onions on top of melted cheese and top sandwich with other half of hoagie roll. (If using condiments, add before placing split roll on top.).
• Enjoy!

PHILLY CHEESE STEAK SANDWICH

Steps:

• Preheat oven to 400°F
• Heat oil in a large skillet over medium heat; add onions, peppers and salt.
• Cook vegetables over medium-high heat until tender, about 10 minutes.
• Add beef to skillet.
• Saute for 2 minutes for medium-rare.
• Remove beef and vegetables from skillet with a slotted spoon; drain.
• Divide beef and vegetables evenly among sandwich rolls.
• Top with cheese.
• Loosely wrap sandwiches in foil.
• Bake until cheese melts, about 10 minutes.
• PS:Philly Cheese Steak Sandwich tip: Reduce your cleanup time by microwaving the onions and bell peppers. Place in a resealable plastic bag with 1 tablespoon oil and microwave on HIGH for about 4 minutes.