IRRESISTIBLE PECAN PIE
This is the most amazing pecan pie. Once you start eating it you can't stop.
Provided by IHART44
Categories Desserts Pies Pecan Pie Recipes
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl, combine flour, salt and white sugar. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball.
- On a floured surface flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete.
- To Make Pie Filling: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie.
- Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until firm; let cool for one hour before serving.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 49.1 g, Cholesterol 74.5 mg, Fat 28.2 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 8.5 g, Sodium 224.4 mg, Sugar 22.8 g
THE BEST PECAN PIE
This pie delivers plenty of classic flavors like brown sugar, vanilla and toasted nuts. We found that bourbon made a welcome addition. The alcohol bakes off leaving behind irresistible notes of smoke and caramel. Our all-butter crust perfectly balances the sweetness of the filling.
Provided by Food Network Kitchen
Categories dessert
Time 3h35m
Yield 1 pie or about 8 servings
Number Of Ingredients 13
Steps:
- For the crust: Whisk together the flour, granulated sugar and salt in a medium bowl. Using your fingers, work the butter into the dry ingredients until it resembles yellow cornmeal mixed with bean-size bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
- Alternatively, pulse the flour, sugar, and salt in a food processor fitted with the metal blade until combined. Add the butter and pulse until it resembles yellow cornmeal mixed with bean-size bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade and bring the dough together by hand.
- Form the dough into a disk, wrap with plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
- Roll the dough on a lightly-floured surface into a 12-inch circle about 1/8-inch thick. Transfer the dough to a 9-inch pie pan and trim the edges, leaving about an extra inch hanging over the edge. Tuck the overhanging dough underneath itself to form a thick
- edge that is even with the rim. Flute the edge as desired. Freeze the pie shell for 30 minutes.
- Arrange the racks in the center and lower third of the oven and preheat to 400 degrees F. Put a piece of parchment paper or foil over the pie shell and fill with dried beans or pie weights. Bake on a baking sheet on the center rack until the dough is set, about 20 minutes. Remove from the oven and lift the sides of the parchment to remove the beans. Continue baking until the pie shell is lightly golden brown, about 10 more minutes. Reduce the oven temperature to 350 degrees F.
- While the crust is baking make the filling: Combine the butter, brown sugar, corn syrup, and salt in medium saucepan. Bring to a boil over medium heat and, stirring constantly, continue to boil for 1 minute. Remove from the heat and stir in the nuts, bourbon and vanilla. Set it aside to cool slightly, about 5 minutes. (If the crust has cooled, return it to the oven for 5 minutes to warm through.) Whisk the beaten eggs into the filling until smooth. Put the pie shell on a baking sheet and pour the filling into the hot crust.
- Bake on the lower rack until the edges are set but the center is still slightly loose, 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a wire rack. Serve slightly warm or at room temperature.
IRRESISTIBLE PECAN PIE RECIPE - (4.6/5)
Provided by Suesee50
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (175°C). CRUST: In a medium bowl, combine flour, salt and white sugar. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball. On a floured surface flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete. PIE FILLING: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie. Bake in a preheated 350°F (175°C) oven for one hour or until firm; let cool for one hour before serving.
VELVETY CHOCOLATE BUTTER PECAN PIE
Serious dessert lovers go nuts over this one that combines the best of two classics: pecan pie and chocolate pie. Bittersweet chocolate tames the sweetness and adds a richness that is simply irresistible. -Helen Fields, Springtown, Texas
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in the butter and shortening until crumbly. Combine water, vinegar and vanilla. Gradually add to flour mixture, tossing with a fork until dough forms a ball. Wrap in plastic; refrigerate for 8 hours or overnight., Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Beat egg wash ingredients; brush over pastry., For filling, melt butter and chocolate in a microwave; stir until smooth. In a large bowl, combine the brown sugar, corn syrup, eggs, molasses, vanilla and salt. Stir in chopped pecans and butter mixture. Pour into pastry. Arrange pecan halves over filling., Bake at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 784 calories, Fat 49g fat (18g saturated fat), Cholesterol 138mg cholesterol, Sodium 493mg sodium, Carbohydrate 88g carbohydrate (52g sugars, Fiber 4g fiber), Protein 8g protein.
MYSTERY PECAN PIE
Make and share this Mystery Pecan Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F.
- In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; beat at medium speed until well blended.
- Spread in bottom of prepared pie crust.
- Sprinkle with pecans.
- In small bowl, combine all topping ingredients; beat on medium speed just until blended.
- Gently pour topping over pecans.
- Bake 35 to 40 minutes or until center is firm to touch.
- Refrigerate leftovers.
More about "irresistible pecan pie food"
16 IRRESISTIBLE PECAN PIE RECIPES YOU’VE NEVER TRIED
From yahoo.com
Estimated Reading Time 2 mins
16 IRRESISTIBLE PECAN PIE RECIPES YOU'VE NEVER TRIED
From purewow.com
Author Heath GoldmanEstimated Reading Time 3 mins
THE PERFECT PECAN PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
60 BEST PECAN PIE RECIPES - HOW TO MAKE PECAN PIE
From countryliving.com
24 BEST PECAN PIE RECIPES | PECAN PIE RECIPE IDEAS - FOOD …
From foodnetwork.com
Author By
IRRESISTIBLE PECAN PIE | TASTYCOOKERY
From tastycookery.com
EASY PECAN PIE RECIPE - JESSICA GAVIN
From jessicagavin.com
45 IRRESISTIBLE PIE RECIPES | STACKER
From stacker.com
30 PIE RECIPES WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
NATURALLY SWEETENED PECAN PIE RECIPE - COOKIE AND KATE
From cookieandkate.com
IRRESISTIBLE PECAN PIE | RECIPE | SEARCH | FOOD CITY
From foodcity.com
IMPOSSIBLE PECAN PIE (MADE IN THE BLENDER) - PLAIN CHICKEN
From plainchicken.com
IRRESISTIBLE PECAN PIE | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
THE BEST PECAN PIE (WITHOUT CORN SYRUP!) | FOODIECRUSH .COM
From foodiecrush.com
WORLD BEST CANOLA OIL RECIPES: IRRESISTIBLE PECAN PIE
From canolafood.blogspot.com
PECAN PIE IS AN IRRESISTIBLE DESSERT WITH NUTS
From soulfoodandsoutherncooking.com
FRINKFOOD - IRRESISTIBLE PECAN PIE
From frinkfood.com
EASY PECAN PIE RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
SOUTHERN PECAN PIE - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
IRRESISTIBLE PECAN PIE
From pinterest.co.uk
IRRESISTIBLE PECAN PIE - BIGOVEN.COM
From bigoven.com
PECAN PIE BAR RECIPES | ALLRECIPES
From allrecipes.com
IRRESISTIBLE PECAN PIE | RECIPE | PECAN PIE, PECAN, PIE
From pinterest.com
IRRESISTIBLE PECAN PIE BARS | HOLIDAY DESSERT RECIPES, THANKSGIVING ...
From pinterest.ca
PECAN PIE TRUFFLES - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
PERFECT PECAN PIE RECIPE - COOKING CLASSY
From cookingclassy.com
IRRESISTIBLE PECAN PIE POPULAR RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
IRRESISTIBLE PECAN PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI PECAN PIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PIN ON IRRESISTIBLE FOOD - PINTEREST
From pinterest.com
16 IRRESISTIBLE PECAN PIE RECIPES YOU’VE NEVER TRIED
From pinterest.ca
IRRESISTIBLE PECAN PIE - SOUTHERN RECIPES
From fooddiez.com
THE 21 BEST PIES TO ORDER FOR THANKSGIVING - FOOD & WINE
From foodandwine.com
JOANNA GAINES USES THIS SECRET INGREDIENT IN PECAN PIE | TASTE OF …
From tasteofhome.com
IRRESISTIBLE CHOCOLATE PECAN BARS - GO FOOD
From gofoodfood.cc
IRRESISTIBLE PECAN PIE RECIPE - FOOD NEWS
From foodnewsnews.com
AWESOME PECAN PIE (FROM SCRATCH) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
UTTERLY DEADLY SOUTHERN PECAN PIE - RECIPE CART
From getrecipecart.com
SINFULLY RICH PECAN PIE - A COUNTRY GARDEN JOURNAL
From acountrygardenjournal.com
IRRESISTIBLE PECAN PIE - SOUTHERN RECIPES
From fooddiez.com
THE ULTIMATE PECAN PIE | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE THE PERFECT PECAN PIE (AND 10 FUN SPIN-OFF RECIPES)
From delishably.com
BEST BASIC PECAN PIE PLUS 15 TWISTS ON THE CLASSIC
From makeitgrateful.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love