HOAGIE DIP
Here is my favorite Hoagie sandwich in dip form! I was so surprised to find this recipe on the Net. I wonder why I didn't think of this? I served this at a barbecue the other day and everyone raved about it. It's not a 'pretty' dip that's for sure.. but it is very good. Serve in a bowl surrounded by slices of Italian bread. Cook time is time to chill.
Provided by luvmybge
Categories Spreads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.
- Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers.
- Cover and chill until ready to serve.
- When ready to serve add tomatoes and shredded lettuce,mixing well.
- Serve with slices of bread rounds or crackers.
PHILADELPHIA STYLE HOAGIE DIP
In our area hoagies and cheesesteaks rule. This dip tastes just like a hoagie! Great for parties. Even better if you make ahead to let favors blend
Provided by Irish0502
Categories Appetizers
Time 30m
Yield 1
Number Of Ingredients 13
Steps:
- Slice all meats and cheeses into 1/2" pieces. It's easiest to stack it all together and slice. Separate pieces as necessary. Add oregano, basil, garlic powder, onion and mayonnaise. Mix thoroughly. Add red wine vinegar and mix again. At this point place the dip in the fridge for 1-2 hours if possible. Before serving add chopped tomato and lettuce. Cut rolls into bite sized pieces for scooping.
Nutrition Facts : Calories 1623 calories, Fat 124.842305262994 g, Carbohydrate 43.7659799989262 g, Cholesterol 305.284 mg, Fiber 5.85609999254411 g, Protein 74.9173528068352 g, SaturatedFat 55.5838184210101 g, ServingSize 1 1 Serving (1038g), Sodium 4227.39466666515 mg, Sugar 37.9098800063821 g, TransFat 24.7666298420782 g
HOAGIE DIP
This mouth-watering dip tastes like a hoagie!
Provided by C. Schuster
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
- In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
- Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.
Nutrition Facts : Calories 551.8 calories, Carbohydrate 28.5 g, Cholesterol 59.3 mg, Fat 41.4 g, Fiber 2.1 g, Protein 18.1 g, SaturatedFat 12.4 g, Sodium 1288.8 mg, Sugar 3.7 g
HOAGIE DIP
Make and share this Hoagie Dip recipe from Food.com.
Provided by jenjie
Categories Spreads
Time 15m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Cut the ham, salami and cheese into small pieces by rolling jelly-roll style, thinly slicing, and then slicing again into half moon shaped pieces.
- Mix in a bowl with oregano and mayonnaise.
- Add the onion.
- Add lettuce and tomato just before serving.
- Serve with bread slices.
Nutrition Facts : Calories 369.7, Fat 19.9, SaturatedFat 6, Cholesterol 39.9, Sodium 1038.6, Carbohydrate 34.1, Fiber 2, Sugar 3.7, Protein 13.8
SOUTH PHILADELPHIA STYLE HOAGIE DIP RECIPE
Provided by á-5165
Number Of Ingredients 10
Steps:
- Tear the ham, salami and American cheese into small pieces. Place in a large bowl In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion Before serving, mix in the lettuce and tomatoes. Sprinkle the red wine vinegar over everything and mix it in well. Serve with the hoagie roll pieces for dipping The dip can be served in a bread bowl for a more attractive presentation, but keep in mind - this is NOT a pretty dip!! It's a hearty, dig in and enjoy kind of dip! As an alternative to tearing the hoagie rolls, you can slice them - or Italian bread - and use the dip as more of a spread. And if your family prefers, you can change the lunch meats and cheeses to suit your needs. Provolone cheese is really good in the dip, and for a bit of spice, use only half of the suggested amount of salami and substitute the other half with capicola. If your family is a fan of spicy stuff, you can also use the jarred hoagie spread, or add your own roasted red peppers to the dip. If you are not a fan of mayonnaise, you can also make the dip by eliminating the mayo entirely and use just vinegar and oil - the same as you would find in an Italian hoagie. Here's an important tip regarding this dip - the recipe makes a very generous portion. If you think you may have some left over after your party, only add the lettuce and tomato to the part you are going to serve. The tomato and lettuce get soggy and wilty way too quickly, and the next day, your dip will look runny and no one will want to eat it. Add lettuce and tomato only to the part you are serving.
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