Sarasotas Simple Quick Easy Favorite Frozen Corn Food
IMPROVED FROZEN CORN
Frozen corn is a quick answer to a fast side dish. Most of it is pretty good but it can be improved without a lot of effort. This modification adds a few calories to the dish but the difference in the flavor of the end product is remarkable -- I've been using this recipe for years.
Provided by Bone Man
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan over medium heat, pour in all the ingredients. Cover and bring it to a boil, stirring occasionally.
- When the blend begins to boil, reduce the heat to low, allow it to sautee for ten more minutes (covered) and then serve.
- NOTE: If you want the sauce to be thickened, just whisk in a tablespoon of cornstarch into the water, which should be increased to 3/4 cup, before adding it to the corn.
Nutrition Facts : Calories 104.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 29.9, Carbohydrate 16.8, Fiber 1.8, Sugar 1.1, Protein 2.3
SKILLET SAUTEED CORN
Make and share this Skillet Sauteed Corn recipe from Food.com.
Provided by Marie
Categories Corn
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in skillet and saute garlic over low heat just until it begins to sizzle.
- Add corn and heat through, stirring occasionally.
- Add thyme and salt and pepper to taste.
- Serve immediately.
Nutrition Facts : Calories 228.3, Fat 5.5, SaturatedFat 2.7, Cholesterol 10.2, Sodium 40.5, Carbohydrate 46, Fiber 5.3, Protein 6.7
CORN CASSEROLE
This dish comes together quickly and it is so yummy. I often serve it during the holidays. I generally use frozen whole kernel corn instead of canned. You can use any kind of crackers for the topping that you like, I usually use a club style cracker. Sometimes I even mix the ingredients in the casserole dish, although that can be messy if you are not careful. I hope you enjoy this recipe, we sure do! *If you are making this dish ahead of time, it can be assembled except for the crushed crackers and set in the refrigerator until ready to cook.
Provided by Adelinkat
Categories Corn
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- 1) mix all ingredients together except crackers and butter.
- 2) place into a baking dish
- 3) top with crushed crackers and drizzle melted butter over the top.
- 4) bake at 350 for an hour.
Nutrition Facts : Calories 371.2, Fat 13.6, SaturatedFat 6.1, Cholesterol 114.9, Sodium 853, Carbohydrate 57.9, Fiber 4.4, Sugar 8.4, Protein 11.3
FROZEN SWEET CORN
Here in Nebraska the sweet corn is ready and everyone is "doin corn". I got this recipe from a friend of mine and have been "doin" it for a few years now. Simple and oh so good.
Provided by Jazze22
Categories Corn
Time 2h
Yield 4-6 pints
Number Of Ingredients 4
Steps:
- Cut corn off the cobs.
- Mix all ingregients together in a roasting pan.
- Bake, uncovered for 1 hour at 325.
- Stir every 15 minutes.
- Cool and freeze.
- Can use ziploc bags or freezer containers.
Nutrition Facts : Calories 1159.5, Fat 67.8, SaturatedFat 28.4, Cholesterol 105.8, Sodium 582.9, Carbohydrate 137.3, Fiber 18.7, Sugar 22.5, Protein 26.4
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