Pesto Tomato Cucumber Salad Food

PESTO TOMATOES

Pesto Tomatoes image

A friend of mine makes these for me all the time and they are scrumptious! Make these ahead of time, and pop into the oven 15 minutes before guests arrive. The aroma will make their mouths water.

Provided by lovedody

Categories Appetizers and Snacks

Time 30m

Yield 10

Number Of Ingredients 3

Ingredients

10 small ripe tomatoes
½ cup homemade or purchased pesto
1 cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half. Fill pocket with pesto, and sprinkle generously with cheese. Place tomato halves in a well oiled baking dish.
Bake in preheated oven until cheese is melted and bubbly, and slightly browned. Serve warm.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 4.8 g, Cholesterol 12.8 mg, Fat 8.7 g, Fiber 1.4 g, Protein 6.9 g, SaturatedFat 3.3 g, Sodium 252.7 mg, Sugar 2.5 g

PESTO TOMATO-CUCUMBER SALAD

Pesto Tomato-Cucumber Salad image

My sister and I created this fresh salad at one of our "recipe nights" and it's been a hit at every party since! Try red pepper flakes for a little kick if you'd like, or add Greek pepperoncini. -Jennifer Freier, Algonquin, Illinois

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1/2 cup Italian salad dressing
1/4 cup prepared pesto
1/4 teaspoon salt
1/4 teaspoon pepper
3 large tomatoes, quartered and sliced 1/2-inch thick
2 medium peeled and seeded cucumbers, halved lengthwise and cut crosswise into 1/4-inch thick slices
1 small red onion, halved and thinly sliced

Steps:

Whisk salad dressing, pesto, salt and pepper. Toss with tomatoes, cucumbers and onion. Refrigerate, covered, at least 30 minutes.

Nutrition Facts : Calories 82 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

~ CUCUMBER, TOMATO, ONION SALAD & PESTO DRESSING ~

~ Cucumber, Tomato, Onion Salad & Pesto Dressing ~ image

I had some pesto in my refrigerator, was hungry for a cucumber and tomato salad, so instead of the normal dressing, I decided to add some pesto to it, and boy was it ever good. I hope you try this quick & easy salad, sometime. Yum!!

Provided by Cassie *

Categories Other Salads

Time 10m

Number Of Ingredients 8

Ingredients

1/2 small seeded cucumber, cut thin, i use my mandolin
1/2 red onion, sliced as thin as cucumbers
1/2 c cherry tomatoes, sliced in half
1 Tbsp each - red wine vinegar, prepared pesto ( i used classico )
2 Tbsp oil - your choice, i used vegetable this time
pinch sugar
salt & pepper to taste
1/8 c shredded parmesan cheese

Steps:

1. Mix pesto, oil, salt, pepper, oil and vinegar in a small bowl. Taste and adjust seasoning if need be. Stir in cheese.
2. Mix tomatoes, cucumber and onion in a bowl. Toss with dressing. Leave set 15 minutes before serving.
3. Enjoy, was quite tasty.

PESTO TOMATO SALAD

Pesto Tomato Salad image

Pesto Tomato Salad is an easy 4 ingredient recipe. Garden fresh tomatoes and red onion are tossed in a homemade pesto transforming juicy tomatoes into a recipe that's bursting with fresh flavor and summertime goodness.

Provided by Gwynn Galvin

Categories Salad Side Dish

Time 10m

Number Of Ingredients 4

Ingredients

1 lb. vine-ripened tomatoes, (sliced)
1 cup heirloom grape tomatoes, (halved lengthwise)
3 Tbs. homemade pesto ( or store bought pesto)
2 Tbs. thinly sliced red onion

Steps:

Arrange sliced vine-ripened tomatoes on serving dish.
In bowl combine grape tomatoes, pesto and red onion and toss until evenly coated.
Arrange tomato mixture over sliced tomatoes.

Nutrition Facts : Calories 73 kcal, Carbohydrate 7 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 113 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

TOMATO AND MOZZARELLA PESTO PASTA SALAD

Tomato and Mozzarella Pesto Pasta Salad image

This pesto pasa salad features tender pasta, cherry tomatoes, and fresh mozzarella coated in Parmesan cheese and DELICIOUS pesto sauce!!

Provided by Averie Sunshine

Categories Salad

Time 15m

Number Of Ingredients 7

Ingredients

12 ounces bowtie pasta, cooked according to package directions
1 pound cherry or grape tomatoes, halved (use multi-colored tomatoes if you can find them)
8 ounce fresh mozzarella cheese balls (ciliegine), drained
8 ounces prepared or homemade pesto, or to taste
1 cup freshly grated Parmesan cheese, or to taste
1 teaspoon freshly ground black pepper, or to taste
fresh basil leaves, optional for garnishing

Steps:

Cook pasta according to package directions. Drain and add to a large bowl. Note - If you don't want the mozzarella in step two to melt at all and want it to remain intact in balls, wait about 10 minutes for the pasta to cool a bit before proceeding.
Add the cherry tomatoes, mozzarella, pesto, and stir to combine and coat evenly.
Add the Parmesan, pepper, and stir to combine and coat evenly. Taste and if desired, add salt but I did not find it necessary.
Optionally garnish with basil and serve immediately if desired or chill before serving.

Nutrition Facts : Calories 241 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 13 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 404 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CUCUMBER, TOMATO AND PASTA SALAD

Cucumber, Tomato and Pasta Salad image

I make this recipe mostly in late Spring and especially during the Summer months using cucumbers and cherry tomatoes, fresh from my own garden. I usually make enough for at least two or three servings so I'll have something for a quick, easy brown-bag lunch or perhaps a light dinner. This recipe is easy on the budget, relatively healthy, and is a great side dish. I'll sometimes have a small bowl of this salad with a toasted slice of baguette bread, lightly brushed with extra virgin olive oil and rubbed with a fresh garlic clove and a sprinkling of oregano, and a glass of my favorite wine. Bon Appetit!!

Provided by KyAmy

Categories Low Cholesterol

Time 20m

Yield 6 , 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups tri-color spiral pasta, uncooked
10 -15 cherry tomatoes, cut into halves
2 -4 tablespoons black olives, canned sliced
1 large cucumber, sliced and quartered (peel, if desired)
1/3 cup feta cheese, crumbled
1/4 cup Italian dressing
1 tablespoon almonds, sliced (optional)

Steps:

Cook rotini as directed on package to al dante; Drain and run pasta under cold water.
Drizzle italian dressing over pasta, mixing slowly so as not to break apart the pasta pieces. Add in tomatoes, black olives, cucumber, and 5 tablespoons of the feta cheese. Continue mixing ingredients until well-coated.
Sprinkle remaining feta cheese over pasta mixture and top with almonds. (Instead of almonds I've used Melissa's Salad Sprinkles. This could not be located in RecipeZaar as a recognized ingredient but I wanted to record it in the directions as another option for a salad topper.).
NOTE: If you don't care for feta cheese, try using Parmesan cheese instead. It tastes just as good and gives the salad a somewhat different flavor. Use only four to five tablespoons instead and mix in as given above.

Nutrition Facts : Calories 255.3, Fat 8.1, SaturatedFat 2.7, Cholesterol 11.1, Sodium 424.6, Carbohydrate 38.1, Fiber 2.4, Sugar 4.8, Protein 8.2

TOMATO AND CUCUMBER SALAD WITH A PESTO LIKE DRESSING.

Tomato and Cucumber Salad With a Pesto Like Dressing. image

Fresh out of the garden. What a nice way to serve those summer hierloom, Polish, Yellow, and Red tomatoes.

Provided by Rita1652

Categories Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 cloves garlic
2 tablespoons fresh basil
1/4 cup olive oil
1 -2 anchovy, rinsed (optional)
2 tablespoons pine nuts, toasted
1/4 cup onion, rough chopped
1/2 teaspoon sugar (optional)
2 tablespoons water
1 pinch salt
1/8 teaspoon pepper
4 cups chopped iceberg lettuce
3 tomatoes, sliced
1 cucumber, sliced

Steps:

Place all dressing ingredients in a blender and process till smooth and creamy.
Place all the lettuce on a large platter.
Arrange tomatoes and cucumbers on lettuce.
Pour some dressing on arrangement and serve some on the side for those that want it.

CUCUMBER, TOMATO & ONION SALAD

Cucumber, Tomato & Onion Salad image

If summer were defined by a salad, this would be it. My mom always had some variation on the theme of a Cucumber, Tomato & Onion salad marinating in the...

Provided by Reed Dunn

Yield 4 to 6

Number Of Ingredients 8

Ingredients

1 English cucumber
1 pint cherry tomatoes
½ medium red onion
¼ cup red wine vinegar
2 tablespoons olive oil
1 teaspoon dried oregano
Kosher salt
Cracked black pepper

Steps:

Instructions Cut cherry tomatoes in half and add to a bowl. Slice and chop cucumber into pieces similar in size to the halved cherry tomatoes. Add to the bowl. Slice a red onion and cut into pieces, sprinkling into the bowl. Season veggies liberally with kosher salt and cracked black pepper. Make a dressing by adding ¼ cup red wine vinegar and a teaspoon of dried oregano to a small bowl. Whisk in about 2 tablespoon olive oil. Pour dressing onto salad. Stir to combine and serve or refrigerate overnight in an air-tight container.

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Pesto Tomato Cucumber Salad Food

PESTO TOMATOES

A friend of mine makes these for me all the time and they are scrumptious! Make these ahead of time, and pop into the oven 15 minutes before guests arrive. The aroma will make their mouths water.

PESTO TOMATO-CUCUMBER SALAD

My sister and I created this fresh salad at one of our "recipe nights" and it's been a hit at every party since! Try red pepper flakes for a little kick if you'd like, or add Greek pepperoncini. -Jennifer Freier, Algonquin, Illinois

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

This is an easy salad that is perfect for a warm summer day.

~ CUCUMBER, TOMATO, ONION SALAD & PESTO DRESSING ~

I had some pesto in my refrigerator, was hungry for a cucumber and tomato salad, so instead of the normal dressing, I decided to add some pesto to it, and boy was it ever good. I hope you try this quick & easy salad, sometime. Yum!!

PESTO TOMATO SALAD

Pesto Tomato Salad is an easy 4 ingredient recipe. Garden fresh tomatoes and red onion are tossed in a homemade pesto transforming juicy tomatoes into a recipe that's bursting with fresh flavor and summertime goodness.

TOMATO AND MOZZARELLA PESTO PASTA SALAD

This pesto pasa salad features tender pasta, cherry tomatoes, and fresh mozzarella coated in Parmesan cheese and DELICIOUS pesto sauce!!

CUCUMBER, TOMATO AND PASTA SALAD

TOMATO AND CUCUMBER SALAD WITH A PESTO LIKE DRESSING.

Fresh out of the garden. What a nice way to serve those summer hierloom, Polish, Yellow, and Red tomatoes.

CUCUMBER, TOMATO & ONION SALAD

If summer were defined by a salad, this would be it. My mom always had some variation on the theme of a Cucumber, Tomato & Onion salad marinating in the...

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