PESCO SICILIANO
At last! A fish dish that a Southern Californian with spicy tastes can enjoy! This is great stuff! I listed the spices conservatively. Barb and I use more.
Provided by Clifford Boren
Categories European
Time 27m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Rinse fish and pat dry.
- Arrange fish in an oiled oven proof dish.
- Heat oil in a skillet.
- Drop in onion slices, and saute 2 to 3 minutes.
- Add tomatoes, olives, pine nuts, raisins, capers, garlic, and pepper sauce.
- Cook 5 minutes over medium-low heat, stirring now and then.
- Spoon sauce over fish, cover with foil, and bake 10 to 12 minutes or until fish flakes evenly.
SICILIAN TOMATO PESTO
Steps:
- Heat a dry, medium skillet over medium heat. Add the almonds and toast, stirring often, until golden, about 3 minutes. Transfer to a plate to cool.
- Combine the cooled almonds, tomatoes, basil, parsley, mint, red pepper flakes, garlic and 1/2 teaspoon salt in a food processor. Pulse, adding a little bit of the oil at a time, until everything is finely chopped and emulsified. Add the Parmesan and pulse to incorporate. Season with salt to taste.
- Transfer to a serving bowl and serve with the toasted baguette slices. Any leftover pesto can be kept refrigerated in an airtight container for up to 2 days.
PASTA CON PESTO SICILIANO
Steps:
- Thinly slice the eggplant and sprinkle slices with salt. Let stand for about 30 minutes and then dry eggplant on clean kitchen or paper towels.
- Heat about 1-inch of oil in a large saute pan to 350 degrees F.
- In the bowl of a food processor, chop the garlic and basil, slowly adding 1/4 cup extra-virgin olive oil to incorporate well. Stir in the tomatoes, 1 teaspoon salt, red pepper flakes, and almonds and set aside.
- When oil is hot, fry eggplant slices, in batches, in hot oil until light golden brown. Remove and drain on paper towels. Sprinkle with salt.
- Meanwhile, cook pasta in boiling salted water until al dente; drain, reserving 1 cup of the cooking water.
- Toss the pasta with the pesto, adding as much cooking liquid as necessary. Add fried eggplant slices and toss gently to combine. Sprinkle with toasted bread crumbs and grated cacciocavallo, if desired. Serve.
- Pasta:
- 3 cups flour "00" or fine ground semolina
- 2 teaspoons salt
- 3 large eggs
- Place the flour on the counter or in a large bowl. Stir in the salt and make a well. Beat the 3 eggs in the center of the well, and slowly incorporate all the flour. Knead until smooth and then let rest for about 30 minutes. Roll out dough to about 1/4-inch thick and then cut into desired shape.
PESTO ALLA SICILIANA
This is the recipe for the authentic pesto from Sicily. It combines a traditional pesto with Sicilian delights: ricotta cheese and tomatoes. It has a light and refreshing flavor. Enjoy it with tubular pasta so the pesto finds its way inside the tubes for a burst of Sicilian flavor with every bite! Seeding the tomatoes first allows the mixture to be thicker so it sticks better to the pasta.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine Parmigiano-Reggiano cheese, olive oil, basil leaves, pine nuts, and garlic in a mortar. Crush with a pestle until pesto is finely ground, but not too smooth.
- Mix pesto, cherry tomatoes, and ricotta cheese together in a bowl. Season with salt and pepper.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 5.2 g, Cholesterol 5.9 mg, Fat 19.5 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 3.7 g, Sodium 148.3 mg, Sugar 0.3 g
BROCCOLI SICILIANO
This has been a comfort dish for me for years. Different from the broccoli side dishes that call for cream soup (I love them, too!), this one has a buttery Parmesan sauce that goes great with the broccoli. The oregano is the secret ingredient that makes this dish. This can also makes a satisfying meatless entree. Note: this can be a terrific main dish using rigatoni noodles.
Provided by Roxygirl in Colorado
Categories Pasta Shells
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta in salted water to cover about 5 minutes and add the broccoli for the last couple minutes(I like my broccoli in this dish cooked until almost mushy).
- Add pasta and cook until al dente.
- Drain off about TWO THIRDS of the water (Keep the rest, about 1/2-1 cup, since this makes the sauce. I recommend using the first 1/2 and see if it's the desired consistency, and if more liquid is needed, add the other half cup).
- Add mushrooms, tomatoes, and parmesan, oregano, butter, salt and pepper.
- Cook 2 to 3 minutes until blended.
- Makes 6 side dish servings.
- Note: you can double this recipe.
Nutrition Facts : Calories 363.4, Fat 18.9, SaturatedFat 11.4, Cholesterol 48, Sodium 281.2, Carbohydrate 38.3, Fiber 1.8, Sugar 1.8, Protein 13.5
More about "pesco siciliano food"
10 MOST FAMOUS SICILIAN DISHES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Estimated Reading Time 7 mins
7 TOP-RATED PESCETARIAN DINNERS THAT WON'T BUST THE …
From allrecipes.com
LIST OF SICILIAN DISHES - WIKIPEDIA
From en.wikipedia.org
SICILIAN PESTO AND ITS VARIATIONS - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 3 mins
GOBIO! ORGANIC PESTO SICILIANO CUBES, 54 GRAMS - AMAZON.CA
10 MOST POPULAR SICILIAN PASTA DISHES - TASTEATLAS
From tasteatlas.com
THE BEST FOOD IN SICILY: 18 DISHES TO TRY ON YOUR NEXT TRIP
From neverendingvoyage.com
POLLO-PESCETARIAN VEGETARIAN DIET —WHAT IS IT? - VEGAN CALM
From vegancalm.com
21 DELICIOUS PESCETARIAN RECIPES - THIS HEALTHY TABLE
From thishealthytable.com
7-DAY PESCETARIAN (PESCATARIAN) DIET MEAL PLAN
From pescetarian.kitchen
PESTO SICILIANO - FOODS AND DIET
From foodsanddiet.com
PESCO MEDITERRANEAN DIET: PESCATARIAN TWIST WITH FISH IS BEST DIET …
From today.com
SICILIAN FOOD: RECIPES FROM SICILY CUISINE - LA CUCINA ITALIANA
From lacucinaitaliana.com
PESCO SICILIANO - GLUTEN FREE RECIPES
From fooddiez.com
PESTO AL PISTACCHIO - SICILIANO - ITALIAN FOOD - ITALIAN FOOD
From cfood.org
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | PESTO SICILIANO
From foodista.com
CONTORNO/ VEGETABLES | ALL THINGS SICILIAN AND MORE
From allthingssicilianandmore.com
PRIMO CON PESTO SICILIANO ITALIAN FOOD PASTA - ITALIAN FOOD
From cfood.org
WHAT IS THE PESCO MEDITERRANEAN DIET? - FARM TO JAR FOOD
From farmtojar.com
WHY THE PESCO-MEDITERRANEAN DIET IS THE RIGHT CHOICE FOR A
From newsweek.com
PESTO SICILIANO - THE LITERARY CHEF
From theliterarychef.com
WHAT IS THE PESCO MEDITERRANEAN DIET? - PUREWOW
From purewow.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
COPPOLA FOODS | MAKING GOOD FOOD BETTER - MEDIA / COPPOLA …
From coppolafoods.com
25 BEST PESCATARIAN RECIPES (MEATLESS, WITH SOME FISH) - KITCHN
From thekitchn.com
PESTO SICILIANO GR.190 - SPECIAL FOOD SRL | E-CIRCLES
From e-circles.org
SICILIAN FOOD CULTURE | HOUSE OF THE SICILIAN RECIPES
From sicilianfoodculture.com
PECORINO SICILIANO - FOODS AND DIET
From foodsanddiet.com
HUNAN CAFE WARRENTON
From hunancafewarrenton.com
PITONI MESSINESI (SICILIAN FRIED CALZONE) - MANGIA BEDDA
From mangiabedda.com
ORGANIC PESTO SICILIANO - VEGETARIAN : INFINITY FOODS WHOLESALE ...
From infinityfoodswholesale.coop
PESCO SICILIANO - GLUTEN FREE RECIPES
From fooddiez.com
PESTO SICILIANO BIO - AGROLOGICA - 220 GR - BIO FOOD ART
From biofoodart.it
WHAT IS A PESCO-VEGETARIAN? | HEALTHY EATING | SF GATE
From healthyeating.sfgate.com
SICILIAN CUISINE - WIKIPEDIA
From en.wikipedia.org
SFINCIONE (SICILIAN STYLE PIZZA) - SICILIAN FOOD CULTURE
From sicilianfoodculture.com
ORGANIC PESTO SICILIANO NET WT. 6.7 OZ (I90G) - EAT CLEAN FOODZ
From eatcleanfoodz.com
5 MOST POPULAR SICILIAN MEAT DISHES - TASTEATLAS
From tasteatlas.com
WHAT DOES A PESCATARIAN EAT FOR BREAKFAST? - MEDICINENET
From medicinenet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search