Peruvian Lettuce Sauce Food
SIMPLE PERUVIAN GREEN SAUCE (AJI VERDE)
Peruvian green sauce (Aji Verde) is a fresh, spicy green condiment from Peru and it's fabulous, drizzled on anything from the grill.
Provided by Harry & Jen
Categories Condiments
Time 10m
Number Of Ingredients 11
Steps:
- Combine lettuce, cilantro, green onion, jalapenos, garlic, lime juice, and vinegar in a blender. Blend on high until smooth.
- Add the mayonnaise and cumin. Blend until completely incorporated.
- Season with salt and pepper to taste.
- Serve with grilled chicken, veggies, and/or rice.
- Store sauce in a jar with a tight-fitting lid in the refrigerator for up to 1 week.
- Refrigerate - Store sauce in a jar with a tight-fitting lid in the refrigerator for up to 1 week.
Nutrition Facts : Calories 45 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 tablespoons, Sodium 82 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
PERUVIAN AJI-STYLE SAUCE
I got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo.
Provided by Dorothy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.
Nutrition Facts : Calories 49.5 calories, Carbohydrate 2.2 g, Cholesterol 2.1 mg, Fat 4.5 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 36.5 mg, Sugar 0.8 g
PERUVIAN AJI SAUCE
This is the bright green spicy sauce served in Peruvian restaurants that is delicious as a bread dip but can be used on meats or fish.
Provided by Cremon
Categories Spreads
Time 15m
Yield 10-14 serving(s)
Number Of Ingredients 11
Steps:
- Chop everything up as needed to fit into a blender.
- Remove the thick stems from the Cilantro and Parsley bunches. Cut the hard stem/hearts out of the romaine lettuce.
- Combine ingredients in the blender and blend thoroughly until smooth. Add small amounts of water if it sticks and gets too thick to blend. It will be a bright teal to sea green in color when complete.
- Spread it on any kind of bread either by itself, or on top of butter, margarine or hydrolyzed vegetable oil spreads. It is very tasty and really wakes up bread or can be used as a dip with chips.
- Store up to a week in the refrigerator. This stuff is awesome but very perishable, so I would use it within 5 days.
Nutrition Facts : Calories 75.7, Fat 4.4, SaturatedFat 0.6, Cholesterol 3.1, Sodium 797.1, Carbohydrate 8.7, Fiber 3.2, Sugar 2.8, Protein 2.1
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