BEST EVER CREOLE CHICKEN WINGS
These creole chicken wings are perfect for a quick snack or even a meal. Dip them in the creamy smokey chipotle sauce. Taste the spiciness! BEST EVER!
Number Of Ingredients 13
Steps:
- Put the butter in a small microwavable bowl; heat on high for 15 seconds. Add the creole seasoning, salt and paprika and mix. Wash and dry the drumettes. Spread on a parchment paper lined cookie sheet. Drizzle on the seasoned butter and toss and coat the drumettes well. Bake in a preheated 425 oven for about 20-25 minutes or until golden brown and some crisping forms on the drumettes. Remove, sprinkle on the dried herbs and let rest a few minutes then serve. Sauce: Combine the sour cream mayonnaise, smoky chipotle sauce, salt and lime juice and blend. Refrigerate until ready to serve with the drumettes.
AWESOME CAJUN CHICKEN WINGS
If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!
Provided by Suzanne P
Categories Chicken
Time 35m
Yield 48 wings
Number Of Ingredients 11
Steps:
- Rinse chicken and pat dry.
- (if wings are whole, cut off and discard pointed tip and halve wings at the main joint.) In food processor or blender, combine all remaining ingredients, EXCEPT oil.
- Process until well blended.
- With machine on, slowly pour in oil and process until a thick paste forms.
- In a large bowl, combine wings and paste.
- Toss until wings are well coated.
- Cover and refrigerate over night.
- Broil or grill wings until nicely browned outside and cooked through.
- Serve warm or at room temperature.
Nutrition Facts : Calories 118.5, Fat 8.8, SaturatedFat 2.3, Cholesterol 36.4, Sodium 180.5, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 8.8
CREOLE CHICKEN WINGS
I am always looking for a different type of chicken wing recipe. The cooling time includes the marinade and dipping sauce prep. The last 5 ingredients are for the dipping sauce starting at the apricot jam or marmalade.
Provided by Ck2plz
Categories < 4 Hours
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Place the chicken wings onto a baking sheet, lined with aluminum foil.
- In a small bowl, add the garlic, shallots, mustard, paprika, thyme, brown sugar, cayenne pepper, and Creole seasoning. Stir and then add in the lemon juice to create a paste. Using a pastry brush, brush the mixture over the chicken wings. Let the chicken wings absorb the marinade for 30 minutes at room temperature.
- Bake in a 475F degree oven for 15-20 minutes. Turn the chicken wings over and bake for another 15-20 minutes or until browned and crisp.
- To make the apricot dipping sauce, melt the apricot jam in a saucepan over low heat. Add in the mustard, pimiento and apple cider vinegar. Serve this as the dipping sauce for the chicken wings.
CREOLE SEASONED DRY RUB CHICKEN WINGS
Crispy, moist Creole Seasoned Dry Rub Chicken Wings - a perfect, light and spicy appetizer for summer.
Provided by Kristi
Categories Main
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Preheat deep fryer and set aside.
- Place chicken in a ziploc bag, add vinegar and seal. Shake to coat.
- Remove chicken and place in a new ziploc bag. Add Creole seasoning and shake until all sides are thoroughly coated.
- Evenly place seasoned chicken on a parchment lined cookie sheet; ensuring the pieces do not overlap. Sprinkle with more Creole in places where seasoning did not stick.
- Bake in oven for 20-30 minutes until nearly done.
- Remove from oven and carefully place in the basket of a deep fryer. Fry for 2-3 minutes until wings are crisp. Lift basket and let wings drain. Move wings to a paper towel covered dish.
- Combine dry ranch salad dressing mix with mayonnaise and yogurt. Divide into two 1/2 cup portions and add 1 tablespoon creole seasoning to one portion.
- Serve dressing(s) on the side with hot wings, and carrot and celery sticks.
CREOLE-CAJUN WINGS
This chicken wings make a delightfully zippy appetizer. I've received lots of complements on this simple dish.-Ron Treadaway, Acworth, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield 12-14 servings.
Number Of Ingredients 5
Steps:
- In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, for 10-12 minutes or until the juices run clear. Drain on paper towels. Combine tomato sauce, butter and hot pepper sauce in a large bowl; add wings and toss to coat. Let stand for 15 minutes. Remove wings from sauce. Cover and refrigerate for 8 hours or overnight. , Place wings in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Uncover and bake 5 minutes longer. Baste wings with pan drippings; serve immediately. If desired, serve with Blue Cheese Garlic Dip (recipe below).
Nutrition Facts :
CAJUN BUFFALO WINGS
Make your favorite big-game bar food at home. We're talkin' spicy, baked Cajun Buffalo Wings! Sprinkle chicken wings with Zatarain's® Creole Seasoning, bake and slather with a kickin' mixture of our Cajun Hot Sauce and melted butter. Don't forget extra napkins!
Provided by Zatarain's
Categories Appetizers,
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F. Place wings in large resealable plastic bag. Sprinkle Creole Seasoning over wings. Seal bag and shake to coat evenly.
- Arrange wings in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
- Bake 35 to 45 minutes or until wings are cooked through and skin is crisp, turning halfway through cooking.
- Mix hot sauce and melted butter in large bowl. Add hot wings; toss to coat well. Serve wings with blue cheese or ranch dressing and celery sticks, if desired.
Nutrition Facts : Calories 239 Calories
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