Personal Pizza Dough Food

PIZZA DOUGH FOR PERSONAL PIZZAS

Steps:

• Heat the water and milk in a small saucepan over low heat until lukewarm, about 40 seconds. Transfer to a large bowl. Sprinkle the yeast and sugar over the liquid and stir. Let sit until the yeast is dissolved, up to 5 minutes.
• Stir in the olive oil, flour, and salt. Once the dough is combined, knead on a lightly floured surface until the dough is smooth and elastic, 10 to 15 minutes.
• Brush a large bowl with olive oil. Add the dough and lightly brush the top with olive oil. Cover and let stand in a warm place until doubled in size, about 3 hours. Or, place in the refrigerator overnight to rise slowly. Punch the dough down and divide into the appropriate number of portions as directed in the recipe you're following. Place the dough balls on a baking sheet and cover until ready to roll out.

PERSONAL PIZZA

Steps:

• Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.

HOMEMADE PERSONAL PIZZA

Steps:

• In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until creamy (about 10 minutes).
• Stir in olive oil, whole wheat flour, salt and 4 cups of white flour into yeast mixture.
• Mix in remaining flour 1/2 cup at a time, stirring well after each addition.
• When dough has pulled together, put onto lightly floured surface and knead until smooth and elastic (about 4 minutes).
• Lightly oil another large mixing bowl, place dough in bowl and turn to coat.
• Cover with damp cloth and put in warm place until dough has doubled in size (about 1 hour).
• Deflate the dough and put onto lightly floured surface. Divide dough into 3 equal parts and form into rounds. Cover rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F.
• Use a rolling pin to roll the dough into desired shape. Cover dough with your favorite toppings and bake for about 20 minutes or until crust and cheese are golden brown.