Bagel And Cheese Bake Food

BAGEL AND CHEESE BAKE

Steps:

• Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.
• Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.
• In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.
• Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.

BAGEL BREAKFAST CASSEROLE

Steps:

• Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch baking dish with butter or cooking spray.
• Heat the olive oil in a large skillet over medium high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon.
• Whisk together the milk, half-and-half, cayenne, eggs, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Fold in the sausage, spinach, bagels and 3/4 cup of the provolone, then pour into the prepared baking dish. Dot the top with the cream cheese and sprinkle all over with the everything bagel seasoning and remaining provolone (see Cook's Note).
• Cover with foil and bake for 45 minutes. Uncover and bake until the casserole is puffed, golden brown at the edges and set in the center, about 45 minutes more. Let cool 15 minutes before serving.

BAGEL AND CHEESE BREAKFAST CASSEROLE

Steps:

• Cook bacon and onion together in skillet until brown; drain and set aside.
• Slice each bagel into 4 thin slices.
• Arrange 6 bagel slices in the bottom of a greased 9x13 baking dish.
• Cover with the bacon and onion mixture, top with 1 cup Cheddar cheese then remaining bagel slices.
• Whisk together eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers and top with remaining cheese. Cover and refrigerate 8 hours or overnight.
• Preheat oven to 400°. Bake, uncovered, 25-30 minutes, or until eggs are firm. Serve warm.

CHEESY GARLIC BREAD BAGEL RECIPE

Steps:

• Heat oven to 400ºF.
• Place bagel halves, cut sides up, on baking sheet.
• Bake 3 to 5 min. or until lightly toasted.
• Mix butter and garlic powder until blended; brush onto bagel halves.
• Top with cheese; sprinkle with Italian seasoning.
• Bake 5 min. or until cheese is melted.

CHEDDAR BAKED BAGELS AND EGGS

Steps:

• Butter the cut sides of bagels, and enlarge holes to 1 inch in diameter.
• Working in batches, place bagel halves buttered side down in heavy fry pan over medium high heat.
• Cook for about 2 minutes or until golden on bottom.
• Transfer all bagel halves, cut side down to rimmed baking sheet.
• Break an egg into center of each bagel half and sprinkle with equal amounts of salt and pepper.
• Sprinkle cheese over eggs.
• Bake in 400F oven for 8 to 10 minutes or until eggs are set but yolks are still soft.

CHEESY SPINACH AND EGGS BAGEL BAKE

Steps:

• Preheat oven to 375°F.
• Toast your bagel.
• In a bowl, mix the spinach and the romano cheese. season with salt and pepper.
• Spread over the bagel, filling the center and making little edges over the borders, to support the eggs.
• Carefully lay the eggs on the spinach nests. Season with salt and pepper.
• Sprinkle with cheese.
• Bake for 10-15 minutes in oven.
• Enjoy.